sanmi - sanmi wine Lab - Minato City

It was delicious! I am very satisfied! ! A good restaurant where you can enjoy wonderful food and wine in a relaxing space. I highly recommend it. It's also perfect for important occasions with friends and loved ones. Seriousness comes from cooking. The menu is constantly changing and evolving, so it seems that many people go there to enjoy the evolution ^ _ ^ If you think you were tricked, please visit us once (^^)

Visit at night. * Currently taking out and Uber Eats etc. Until last year, it operated as a membership hideaway restaurant in Akasaka. And now, at Toranomon Hills, we relocated to a renovated place so that anyone can go. This time, pairing is installed in the cooking course. First of all, it starts with soft water and removes the taste of mouth. From there, the mouth of the new onion begins. The menu here is so fun that you can't really imagine its taste until you actually put it in the mouth, let alone at the stage when you saw it. A series of surprises. Oral cooking and reconstruction. A sour taste that enhances the taste. Good at playing with words and showing. For example, three birds with one stone. Originally, "Duck has been carrying onion", but here "Duck has been carrying onion and wine" means that the roasted duck and onion are wine sauce. To be honest, I personally think that wine pairing is difficult. But it's delicious here, but it's easy to understand. Since it's Poisson, not red but white comes out, and that's a good match for the maitake mushroom sauce and the golden eyes. While there are such surprises and irregular presentations, they all taste good together. The wording is wrong, but the pairing is done properly. Perhaps my knowledge and taste do not reach, even if bearings are used elsewhere, it rarely comes to a pin. However, I enjoyed 100% pairing here. The sommelier here is amazing. Of course the chef too. I personally particularly liked the mackerel dish on this day. Not to mention the taste, the magnificent foreshadowing collection is wonderful. The number of items, potions and tempo are all good. There are also 3 types of desserts. Salted lemon sour that looks like beer is also excellent. It's spoiled if you write too much, so I definitely want you to try and experience this surprise. Not only people who like wine and sour taste, but also beginners like me can enjoy it. I want to visit this again. Accounting is about 20,000. Course 8333, pairing 8333 + tax service There are 13 dishes in total. There are 13 pairings including water pairing. The 20,000 number is by no means cheap, but it seems pretty good value for this content.

This is my first visit. I used it for lunch. The restaurant name is sanmi, so I was wondering if a sour dish would come out, but it was a very delicious dish with the acid in focus in the overall components. Although it was based on French, it was a surprising dish with Chinese, ethnic and Japanese essences added! The marinated vegetables are cute and beautiful ♪ The soup was a purple potato potage, but when you put it in the mouth with the pie that came with it, you could feel a "potato pie". The main fish is fried in crispy batter and the inside is juicy. The wasabi sauce and the hollandaise sauce were delicious. There was a complete nutrition food curry on the menu, so I will visit curry next time.

The best restaurant in Japan with crowdfunding Restaurant sanmi with funding record. This is my favorite restaurant that I have been visiting since the opening. Although the location of the Akasaka era is a good location, a 3-minute walk from the station, A hideaway place where it is almost impossible to come to the store without knowing it. In January 2020, we moved to Toranomon Hills. If you include the modern bistro sanmi Lab, the number of seats is about 10 times that of the previous seats. Also, it is now available to non-members. The current sanmi course is ¥ 8333- It's more reasonable than in Akasaka, Food and wine have been further refined. The staff are all nice people, I am always healed by the services of the chef and sommelier. It has become famous as a person who has been going there since the Akasaka era, It's a bit lonely, but I think that the sour-based food and wine pairing course should be evaluated by more people, I will continue to support you!

Crowdfunding The restaurant with the highest record in the food and beverage department. We have moved from Akasaka to Toranomon Hills. You can enjoy dishes that are gentle on your body and that are made from ingredients that do not make you feel guilty and paired around natural wine. If you are not good at alcohol, you can pair tea or water. The dishes, which are constructed based on the concept of sourness, are beautiful to look at, and you will be amazed at the taste, and you will be satisfied every time. It is also interesting that we aim to transform the restaurant industry, such as a service that allows you to drink glass of wine cheaply when you become a paid member, complete cashless payment, etc. The curry and truffle tiramisu are also sold online, and both are excellent. I think it's a store that can be used for a variety of purposes, such as dinner for special occasions, wine lunch with friends, work while tilting wine.

Even before the move, I visited Sanmi several times and discovered new things each time. Each one is carefully selected, Everything was delicious. The interior is also a masterpiece, but it is not a high threshold and if you like food, I would like you to visit once. I am still a little knowledgeable about wine, but I am glad to hear from the staff and see if there is such a deep background. Membership services are also quite profitable, so I have more fun in the future. I recommend it.

The carefully cooked dishes are very delicious, and the chef's recommended champagne ? is excellent! I drank a lot. (^ ω ^)