Sangawa - Takamatsu

Authentic Sanuki udon that is open only at night The restaurant offers authentic udon noodles that are handmade and freshly boiled, and you can feel the difference with a single bite only at night. If you come to Takamatsu on a business trip, this is a shop you definitely want to visit. The wife who accompanied me took a bite of Kamatama [The best Kamatama I have ever eaten! ], He said with excitement.

Kamatama udon was delicious. It's an izakaya, so I didn't feel like eating, but I was happy to guide you. Udon is thin and handmade, and it feels good in my throat, so I really like it. The potato salad with plenty of seaweed is surprisingly delicious. I forgot the photo, but the chicken tempura is also plump and juicy. The customer service was comfortable and I thought it was an excellent shop.

I went to the store on a business trip. I walked based on the udon shop map I got at Takamatsu station, but it was a bit confusing and I was at a loss. (I can't read "Samukawa" on the signboard. Please emphasize Samukawa, not "Sangawa Tsukemen"! Bitter smile) It was difficult for me to enter the store by myself, but when I entered, a friendly female clerk welcomed me. The inside of the store is like an izakaya with 4 counter seats, a table, and some tatami mats. It is not so large and has a calm atmosphere. I ordered the recommended menu "Ultimate Kamatama" and vegetable tempura. To be honest, the menus that I call "Ultimate" are not a big deal, and it's a shame to raise expectations, but Mr. Samukawa's Kamatama was a gem that exceeded expectations. To say the least, it's too good! Or rather, it tasted like I had never eaten in the first bite (in a good way). Is Kamatama so delicious? ?? The more I think, the more common sense has been exceeded. The noodles are smooth and chewy, and the eggs are quite advanced, and the soy sauce on the eggs goes well with the eggs! I thought that it was not expensive, but carefully selected for compatibility. For tempura, the amount of deep-fried food is exquisite, and the fineness of the first bite that is crispy when the tempura is included in a bite is amazing. (I wonder if the crispness of the tempura can be conveyed ...) That crispy texture after the fine crunchiness. Exactly the supreme time. The salt added to the tempura was also very particular. It goes great with tempura. The deliciousness of kamatama udon and the exquisite deep-fried tempura are the ultimate gems. I felt that finishing up to this point was not a sense, but an effort. Through trial and error over and over again, the ultimate world view that I finally encountered while wandering around the world without answers, such as the composition and balance of ingredients and compatibility with seasonings. It seems unusual to talk so far with one meal, but I felt such a world during the meal. I'm really thankful to you. It's just too praise, so to say a little at the end, I wonder if the price is a little high. Compared to the market prices of other stores in Kagawa, it feels a little expensive. It's not a udon restaurant, but an izakaya, so don't compare it to an udon restaurant! There may be an opinion, but when I asked him to go eat udon, I was a little worried about the price. Overall, ★ 5 is perfect! I want to go again.

It's a Sanuki udon restaurant that I happened to stop by, but it's really delicious! I had the ultimate kamatama udon, scissors and vegetable tempura, First of all, the eggs of Kamatama udon are really rich! It was my first experience to drink up the soup with Kamatama udon. The udon was also freshly boiled and chewy, and it went well with the entanglement of the eggs. The tempura was priced at 400 yen each, but it was bigger than expected, and it matched the salt that came with it, so it was very delicious. The atmosphere inside the store is good and there is nothing wrong with it. Thank you for your valuable experience!