Fugetsu - Takamatsu

4.3/5 に基づく 8 レビュー

Contact Fugetsu

住所 :

4-13 Konyamachi, Takamatsu, Kagawa 760-0027, Japan

電話 : 📞 +897
Postal code : 760-0027
Webサイト : https://ameblo.jp/udonfugetu/
カテゴリ:

4-13 Konyamachi, Takamatsu, Kagawa 760-0027, Japan
m
m3reo1010 on Google

ざるうどん2玉 とり天3個 肉うどん2玉 麺はコシが強く、肉は大きめであり、とり天は熱々のサクサクで最高でした。 少し価格設定が高いです。
Zaru udon 2 balls 3 toriten 2 balls of meat udon The noodles were chewy, the meat was large, and the toriten was hot and crispy. The price setting is a little high.
M
Mrぽぽ on Google

昼ごろは並んでる 有名店。 来店タイミングが良く 2分程並んで案内されました。店内は10席ちょっとと狭い… 香川県特有の親しみやすい?タメ口の口調でご案内。 麺・出汁 普通に美味しいです。 場所がら、県外のサラリーマンが多い。 ご馳走さまでした。
Famous stores lined up around noon. The timing of coming to the store was good, and we were guided side by side for about 2 minutes. The store is a little small with 10 seats ... Is it easy to get close to Kagawa prefecture? Guidance with the tone of the tame mouth. Noodles and soup stock are usually delicious. Due to the location, there are many office workers outside the prefecture. It was a feast.
S
Shopper Mystery on Google

行列店ということで知人に連れられて訪問。 1番人気の「かしわ天おろし@850円」をチョイス、冷たいうどんに揚げたてのかしわ天が5個、付属の出汁つゆをブッカケて食べる。 なかなかのボリュームだ。 麺は店主のこだわりがみえる、茹でたてを出せるように客の入りを見ながら茹でていく。太い麺に素晴らしいコシ、これぞ讃岐だ。 出汁つゆはそれほどしっかり主張はしておらず、これは麺を楽しめというメッセージなのかな? かけやざるが@500円と、地元の人がサクッと食べていく回転の良い店とは価格帯が違う。まず、ほとんどの方が人気のうどんを食べているのだろう。
Visited by an acquaintance because it is a procession shop. Choose the most popular "Kashiwaten grated @ 850 yen", 5 freshly fried kashiwaten in cold udon noodles, and eat the included soup stock soup stock. It's quite a volume. The noodles are boiled while watching the number of customers so that they can serve freshly boiled noodles, which shows the owner's commitment. Thick noodles and great elasticity, this is Sanuki. The soup stock soup doesn't make a strong claim, is this a message that you can enjoy the noodles? The price range is different from the fast-moving restaurant where locals eat quickly at @ 500 yen. First of all, most people are eating popular udon noodles.
ながいひでゆ on Google

うまいのだが…店員どうしのやり取りが雑で、感じが悪い。反面、客にはちょっと不気味なほどの挨拶。小馬鹿にしている感じがする。 それと、このご時世で消毒なし、オシボリ無しはすごい。レモンを手で絞るのに。 狭くて待つ、ルールが細かくて鬱陶しい、でもそこそこ美味い。でも、うどんはコシありすぎ。悪いところを気にしないうどんフリーカー向け。ちなみに昨今の小麦高騰のためか、値上がりしています。
It's good, but ... The communication between the clerk is messy and it feels bad. On the other hand, a little creepy greeting to the customers. I feel like I'm making a fool of myself. Also, it is amazing that there is no disinfection and no hand towels in this age. To squeeze the lemon by hand. It's narrow and waits, the rules are fine and annoying, but it's delicious. But udon is too chewy. For udon free cars that don't care about bad things. By the way, the price is rising probably because of the recent soaring price of wheat.
C
Chuck Nguyen on Google

Very delicious handmade sanuki udon. Since it was the summer we had the chilled udon with fried chicken and it was really wonderful and refreshing. We got the regular portion and it was quite filling. The restaurant itself is small and cozy and the staff very friendly.
E
Evie L. on Google

awesome homemade udo!! the best tasting udo I've ever had. it's Al dente:) ordered a cold one with tempura. The tempuras were great and piping hot. SO GOOD
L
Liu Erica on Google

Super delicious with reasonable price! We came after the lunch rush hour, but still pretty full. The place is mainly for local people, so there’s no English menu. The tenbura-related elements are recommended!
L
LY T on Google

Fabulous Udon noodle bar. Customers are mostly locals, but the atmosphere is really welcoming. The place is tiny but impeccably clean and well organized. Chicken tempura (not to be confused with fried chicken) is super crispy and black pepper seasoning goes wonderful with rich broth soup. Can’t wait the next visit to Takamatsu

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