Sampomen Nishihommachi - Osaka

Name: Sampomen Nishihommachi - Osaka
Address: 1 Chome-5-20 Nishihonmachi, Nishi Ward, Osaka, 550-0005, Japan, 550-0005, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Sampomen Nishihommachi

住所：	1 Chome-5-20 Nishihonmachi, Nishi Ward, Osaka, 550-0005, Japan
電話：	📞 +898
Postal code :	550-0005
Webサイト：	http://sanpomen.jp/index.html
カテゴリ：	ラーメン店 ,

1 Chome-5-20 Nishihonmachi, Nishi Ward, Osaka, 550-0005, Japan

Best Ramen restaurant in japan

M	Max on Google ★ ★ ★ ★ ★ 美味しいしお店も綺麗です。中華系のご夫婦？が経営されてますが、接客が丁寧で素晴らしいです。 Delicious food shops are also beautiful. A Chinese couple? Is managed, but customer service is polite and wonderful.
ミ	ミー岩沢 on Google ★ ★ ★ ★ ★ ずっと閉まっていて何故かな？と思ってました。本日、開いていたので『つけ麺』を食べに…美味しかったですが… いつものスタッフが居なく変わったと聞いてショックでした。愛想がとても良く良い方だったのに残念です。国に帰ってしまったのかな？寂しく感じながら今日は、つけ麺を頂きました。最後に挨拶したかったな～ありがとう(- -)(_ _)ﾍﾟｺﾘ Why is it closed all the time? I thought. It was open today, so I went to eat "Tsukemen" ... it was delicious ... I was shocked to hear that the usual staff had changed. It's a pity that he was very friendly and good. Have you returned to the country? Feeling lonely, I had Tsukemen today. I wanted to say hello at the end ~ Thank you (* ---) (* _ _) Pekori
大	大阪のさやちん on Google ★ ★ ★ ★ ★ みぞれ肉そばを食べました！めっちゃ美味しかった。しかも安い！！何故か店内ガラガラ。。もっと流行ってもいいと思う。 I ate sleet meat soba! It was really delicious. And it's cheap! !! For some reason, the inside of the store is rattling. .. I think it's okay to be more popular.
P	Private Tanaka on Google ★ ★ ★ ★ ★ あっさり系のラーメンが好みならいいと思います。 I hope you like light ramen.
エ	エンジョイミニクーパー on Google ★ ★ ★ ★ ★ みぞれ肉ラーメンに虫（多分ゴキブリの子供）が入っていた。最低な管理をしている店だ！二度と行かない！「申し訳御座いません」のみで途中で店を出ました。それとさ、つけ麺も時々食べたけど、最後にスープで割る事を知らないお客が殆どじゃないかな？店員は説明もしない！知らん顔！　みんな欲しいんだから、最初から徳利の様な容器で出せばいい！　商売の本質であるサービスを知らん店だ！ There was an insect (probably a cockroach kid) in the sleet meat ramen. It's a store with the lowest management! I will never go again! I left the store on the way only with "I'm sorry". Also, I ate tsukemen from time to time, but I think most customers don't know how to divide it with soup at the end. The clerk doesn't even explain! I don't know! Everyone wants it, so just put it out in a container like a sake bottle from the beginning! It is a store that does not know the service that is the essence of business!
s	s n on Google ★ ★ ★ ★ ★ 数年前から定期的に通っているけど、ここ数ヶ月で不味くなった。いつもみぞれ肉そばを食べていて、麺の茹で方も微妙だし、前はスープが透き通っていたのに最近は濁ってて全然美味しくない。店員が変わったっぽいから、それが原因かも。 I've been going there regularly for a few years now, but in the last few months it's gone bad. I always eat sleet meat soba, and the way the noodles are boiled is delicate. The soup was clear before, but nowadays it's cloudy and not delicious at all. It seems that the clerk has changed, so that may be the cause.
円	円間幸久 on Google ★ ★ ★ ★ ★ 14時前にお店到着。お店前のメニューで内容確認。なんだか、つけ麺気分やし、麺の増量が特盛750gまで無料やし、これやな！濃厚魚介つけ麺をぽちーっ！食券を握りしめて、店内へ… 先客1名様。女性店員さんに食券を渡す時に、麺の量を特盛でお願いします。ちちんぷいぷいが店内テレビで流れる中、待つこと約7分… 来ました！濃厚魚介つけ麺特盛！そう、ここの麺量は茹で後、750g！では、麺を... やや幅広めの軽いウェーブ。コシはなく、むにゅっとした食感。なんか麺もビヨーンって伸びるのよね。カンスイ由来と思われる匂いがかなり強い。つけ汁のみで... かなりの粘度。お口に入れると、かなりの濃さ。塩気も強い。エグミさえ感じるマタオマ系。これは... 麺をつけ汁につけて... つけ汁がかなり濃かったので、麺の1/3程を汁につけて... うーん。なんか、こう、バチっと決まれへんなぁ。味変アイテムを色々と足してみます。ゴマ、一味、魚粉、ラー油。うーん。やっぱり、ちょっとアレやなぁ。メンマは太めでやわらか。スープがたっぷりついてるので、味は強め。チャーシューは、厚みのあるタイプ。しっかり食感の角煮みたいな感じ。そこそこ食べて、スープ割りをお願いして、自作スープ割りラーメンを作成。スープ割り後ぐらいの濃さの方がつけ麺も美味しく食べれそう。ズバっーと食べて、完食。味変アイテムにちょい割りスープがいりそう。ごちそうさまでした。 Arrived at the store before 14:00. Check the menu in front of the store. Somehow, the tsukemen feels like a noodle, and the increase in noodles is free up to 750g. Pochitsu rich seafood tsukemen! Grab a food ticket and go to the store… One customer. Please give the amount of noodles extraordinarily when handing the food ticket to the female clerk. 7 minutes to wait while the chickpie is playing on the in-store TV. came! Rich seafood tsukemen noodles! Yes, the amount of noodles here is 750g after boiling! So noodles ... Slightly wider light wave. There is no stiffness, and the texture is muggy. Some noodles are also growing. The smell that seems to be derived from Kansui is quite strong. Only with soup stock ... Considerable viscosity. When you put it in your mouth, it is quite dark. It is also salty. Mataoma system that even Egumi feels. this is... Put noodles in soup ... The soup was so thick that I put about 1/3 of the noodles in the soup ... Well. Somehow, it ’s hard to decide. Let's add various taste-changing items. Sesame seeds, fish, fish meal, chili oil. Well. After all, it ’s a little bit. Menma is thick and soft. Because the soup is plenty, the taste is strong. The char siu is a thick type. It feels like a boiled simmered texture. Eat well, ask for soup split, and make your own soup split ramen. Tsukemen seems to be delicious when the soup is thick. Eat it and eat it. A little soup seems to be necessary for taste change item. Thank you for the meal.
v	vicente perez on Google ★ ★ ★ ★ ★ Great ramen for the price! Enjoyed almost nighty on my trip to Osaka.