Salamanger Ginza French Dinner

Ginza lunch Lyon food that makes you want to go 5 minutes walk from Ginza station Lyon Cuisine Bronze Award Visited "Salamanger Ginza Wakisaka". I made a reservation and visited the store on Saturday. MENU FORMULE 1,700 yen + I ordered a dessert and coffee set for 600 yen. With burdock velouté Mainly Bavet's Shallot sauce The dessert is blancmange of tonka beans I asked for it. Burdock potage is very delicious. How to enjoy the taste of burdock I felt like I could extract it. The main meat is tender The shallot sauce is outstanding and delicious. Why can you do it at such a lunch price? Marmalade on bread Blancmange also has a high level! It was delicious until the end.

A restaurant where you can eat traditional Lyon cuisine, located about 5 minutes on foot from Ginza Station. I visited because it was said that the CP for lunch was extremely good. There are two types of lunch courses. This time I ordered a course of 1700 yen. Menu de jeuner 1700 yen / dessert + tea 600 yen Corn veloute Guineafowl Parrotine Claim caramel Tea Each course can be selected from about 3 types. The cold corn soup is wonderful in flavor. It is also sweet and delicious. The guinea fowl parrotine is said to have been opened and wrapped around sausage meat. It has a strong flesh and is delicious. Bread and salad will come out together. Choose from 4 types of desserts. The pudding is firm and rich, and I like it. Tea is a real tea bag. Somehow disproportionate to the beautiful cup there. Reasonable price that you can't think of as lunch in Ginza. Recommended.

A small and calm atmosphere ^ _ ^ The shop is very friendly and you can smile naturally ❣️ I was very happy because there are few shops where you can have a normal conversation like this ^ _ ^ I went to have lunch and everything from soup to garnish was really good! The bread was so crispy and delicious that I bought it and went home. Next time I would like to take my husband and visit at night and eat various things (o ^^ o)

I went for lunch. Many people come alone. I only ordered the menu for a 3700 yen course or a la carte. The 1700 yen course was gone. I chose breaded bread crumbs for the appetizer, bavette (kainomi, rose meat) for the main, and creme caramel (pudding) for the dessert. The appetizer Hachinosu was the most delicious. Among the crispy, Bagna cauda sauce was a good salt plum. The main dish was lean meat, so it had a strong and dynamic taste. There was no fat, so I felt like I was eating meat. I think the sauce was good. For dessert pudding, I felt that vanilla beans were often used. I wasn't particularly impressed.

First visit by one person. I ordered an appetizer, main dish, dessert, and coffee prefix lunch for 3700 yen. After the meal, my impression was "a restaurant in Ginza where you can eat authentic but a little particular French at a reasonable price". As for the appetizer, I was attracted to the name and chose "poor man's foie gras". Fat chicken? It's a putty-like liver, and if you don't say it, it's foie gras itself. If I dare to say the difference, I feel that the bloody smell of the duck is a little less. Since wine is a good deal, when I asked "Do you have a poor man's ikem (Sauternes)?", He said "I have it" and ordered it (1500 yen for a glass). I drank it for the first time in a long time, but it has a fruity feel and is very delicious in itself. Not to mention the compatibility with foie gras. With a good start, expectations for the main team will increase. For the main dish, select "Quenelle de Broche", one of the signature dishes. This is a dish using French Kawakamas, and according to HP, it faithfully reproduces the russet of Escofier's "Le guide Culinaire". For Japanese people, it's an image of openness, but it seems to be similar and different. However, the sauce is classic Americaine and the taste of shrimp is strong, and since it is baked in the oven, the original taste of fish is not clear. You will enjoy the fluffy feel. It's familiar to Japanese people. The first glass of wine was sweet, so I wanted it to be dry. I'm not sure if it was Loire's Sauvignon Blanc. And it's the order of dessert, but since it's over-calorie, when I talked about limiting sugar a little, he changed it to cheese for a little extra charge. This cheese selection is excellent, and in addition to classics such as Roquefort and Goat, you can choose homemade wash or winter classic Mont d'Or. I hadn't been able to get Mont d'Or so far, so I took this opportunity, but it's very delicious. For wine, we chose Beaujolais Gamay, which is rare. The tongue that I'm used to with Caberne and Pino is fresh, and unlike the image of Nouveau, the body is solid and not bad. After all, there are many choices of glass wine, and it is very fun to have something unusual (although I wonder when it was unplugged). With the above, the price and contents are very satisfying for Ginza, which is just under 9000 yen. The signboard is Lyon cuisine, but the menu, which is mainly bistro cuisine, rather than the super chef's high-class ingredients, feels rather fresh. There are still some dishes I would like to try. Let's bother you again!

I had a lunch course with my wife. I will post it because the service of the shop was very comfortable. When asked if they would like to share it, they answered "yes", cooked 0.5 servings each, and served them separately on two plates. We may ask you to add additional plates, but this is the first time for us to cook and serve them separately. I was impressed. The first Lyon dish was lighter than I expected, and I was very happy to be able to choose from dinner desserts for +500 yen. I bought a bottle of mellow marmalade made only from sugar and orange (it seems to be mellow if you add sugar little by little and boil it) for home use. It goes well with my homemade roast pork. The interior with the paintings of the chef's teacher was also wonderful. I will visit you again!