Les Bras レブラ

Good wine and food at the counter that does not feel narrow Easy to use casual atmosphere

A variety of delicious dishes prepared by a chef with a good personality.

You can feel the chef's commitment to cooking with the omakase dishes After all, it's exciting to be able to cook in front of a charcoal fire I highly recommend

I visited during the game course. It was very nice to have the course offered while communicating this request at the calm counter with a sense of privacy. I am very satisfied that you choose the right sake for each glass according to the dish. When I asked Shime to eat curry, I asked him to make European-style boar curry. Recommended for a date on a special occasion.

Even though it is in a prime location in Ginza, it is of this quality and at this price! !! !! Last night, I was invited by Mr. A, the top ranker of gourmet and gangster tabelog, to visit Mr. Cuisine Yamaguchi. It's too delicious and too cheap! !! !! Furthermore, I am very satisfied with the hospitality of the owner Tsuyoshi Yamaguchi and the light talk that entertains everyone! !! It's a fashionable atmosphere, so you can enjoy it on a date, at a gourmet party, or by yourself ♪ Even boys who are not good at talking will be entertained by Mr. Yamaguchi, so there is no doubt that it will be exciting even on a date! There is no reason why it won't be popular. The quality and the amount of menu are so great that even gourmet members other than me will groan. Yamaguchi, a sommelier, will serve sake by pairing. It's also nice to have non-alcoholic pairing! Yesterday's menu Light new onion soup Avocado, snow crab, salmon & caviar Horse-sashimi Yukhoe-like guy, foie gras terrine Mozzarella and tomato jelly Beef tongue stew Grilled Shonan Miyaji pork and Tosa chicken Ozaki beef sirloin and Sendai black-haired Chateaubriand Kiyosato wild boar Truffle sorbet Spiny lobster porridge Dessert that is too delicious ♬ I forgot what happened With the above wonderful menu, cooking 10,000 + pairing 5,000 yen ♬ It's cheap! !! !! !!

We received food, wine and sake during pairing. It is a small shop with 8 seats at the counter, but I was surprised when the main charcoal-grilled meat came out. It is very delicious, and the year-end party is also here. Because it is a hideaway shop, it has a special feeling. Is n’t it suitable for young people? ? I think it is good for wine lovers and sake lovers. The store owner was very personal and he answered questions about wine and sake.

A new store that I was curious about. I'm sorry to hear from you at the right time. [Les Bras] @ Ginza I was studied at Hôtel de Yoshino, It's a restaurant where Chef Shinsuke Inoue and Chef Takaaki Okamura have teamed up. Teyuka and Hôtel de Yoshino are also longing shops that I would like to visit someday. Check out the shops in Ginza too! - The start is ・ Kintaro's soup "Kintaro" is the first fish to eat. Isn't it common in Yamaguchi Prefecture? I'm glad that the rich and mellow soup has an appetite at the beginning of the course ☺️ ·Oyster I also really liked the oyster dish ✨ The combined turnip mousse enhances the creaminess of the oysters. Relaxing and delicious! - Then the work that won the "Patean Clute Japan Tournament". ・ Rabbit and foie gras patean clute First of all, I was surprised to see its appearance. Fair and delicate. It is a figure with a dignified beauty's aura. When I tried it, "Yes! What is this!" As you can see, the taste is also very delicate ?✨ Wow, I got this uncle for the first time. Ankh root is more like a game The aroma of the surrounding pie dough Overall more powerful! I thought it was the deliciousness that I insisted on. .. That's a completely different approach for Chef Okamura. And this thin and beautiful rabbit consomme is also outstandingly delicious! The umami is lifted and the aroma spreads. There is such an idea of ​​ankh root, it's a scale from my eyes. - After that, tilefish came out and venison came out. What is the price of 15,000 yen? French at the counter in Ginza, right? Exceptional. Was it a limited-time store? This was a shop you should go to as soon as possible!

A stylish restaurant opened in Ginza for only two years by two young people, Chef Inoue and Chef Okamura. Pairing course Cream puff kneaded with Gruyere cheese Cod milt chicken soup lardo beans garlic soup Patean Clute Rabbit Duck Foie Gras Confit Anglerfish charcoal grill Wakayama deer thigh meat lily root confit charred eggplant puree deer soup stock Beni Mado Fruit and Granita Strawberry Estragon Amazake Granita The food is of a high level, but the volume is small. The first Gruyere is a good knob and goes well with wine. Patean Clute is Chef Okamura's signature dish. It uses rabbits and may be quite rare in Japan. The pairing wine went well with the food and was delicious. recommendation.