龍乃舞

Name: 龍乃舞
Address: Sakuramachi, Tsuchiura, 〒300-0037 Ibaraki,Japan, Ibaraki, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 龍乃舞

住所：

Sakuramachi, Tsuchiura, 〒300-0037 Ibaraki,Japan

Webサイト：

https://twitter.com/ryunomai1

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	Closed
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Ibaraki

Best Ramen restaurant in japan

舟	舟久保匡毅 on Google ★ ★ ★ ★ ★ 店主1人で寡黙な人だったが、丁寧に作ってくれて、とても美味しかったです！ The owner was a quiet person, but he made it carefully and it was very delicious!
あ	あんずovo on Google ★ ★ ★ ★ ★ 好評価だったのは前の店主さんの時ですので、☆1つに変更します。特級つけ麺を頂きました。麺、ちょっと柔らかいと感じました。もっともきゅもきゅして噛みごたえがあったような。それもそのはず、食べ終えると水溜まり。水切りが足りなかったのかと思います。味玉はまるでゆで卵。それも固茹で寄りです。セブンのゆで卵の方がしっとりしてます。チャーシューは血がしたたってて苦手なので残してしまいました。これは体質なのかもしれませんが、お腹壊しました… 新しい店員さんだったので、色々と変わったり慣れてないのかもしれません。常連さんなのか慣れてるっぽいお客さんと話してましたが、ラーメンに愛を感じられないというか。お客さんが『ちゃんと味見してる？』と聞くと、『たまにやってますが、毎日は無理っすね』と答えてました。後から来たお客さんへの対応も、接客業とは思えないような対応でした。品切れがあったみたいでお客さんが悩んでると『で、どうするんすか』と。ちょっと可哀想でした。お気に入りのつけ麺が無くなってしまい、とても残念です。 It was the time of the previous shop owner that was well received, so I will change it to one ☆. I got special grade tsukemen. I felt the noodles were a little soft. However, it seems that it was chewy and chewy. That should be it, when you finish eating, it will be a puddle. I think I didn't have enough drainer. The taste ball is like a boiled egg. It's also boiled. Seven boiled eggs are more moist. I left the char siu because I'm not good at bleeding. This may be my constitution, but I'm hungry ... Since I was a new clerk, I may not be accustomed to various changes. I talked to a customer who seems to be accustomed to being a regular customer, but he said he couldn't feel the love for ramen. The customer asked, "Are you tasting properly? I answered, "I do it once in a while, but I can't do it every day." The response to customers who came later was something that I couldn't think of as a hospitality business. When the customer was worried because it seemed to be out of stock, he said, "What should I do?" It was a little pitiful. I am very sorry that my favorite tsukemen is gone.
か	からあげネモン on Google ★ ★ ★ ★ ★ 仕事帰りに同僚と初めて来店。メニューの簡単な写真など提示した方がわかりやすい。亭主が寡黙なのは良いが、こちらがご馳走座でしたと声を掛けているのだからそれに応えて欲しい。 I visited the store for the first time with a colleague on my way home from work. It is easier to understand if you present a simple picture of the menu. It's good that the host is quiet, but I'm telling you that this was a treat, so please respond to that.
ス	スープ割り濃いめ on Google ★ ★ ★ ★ ★ つけ麺の麺は水っぽさが先行してどうも美味しいと思えなかったが、スープはしつこくない濃厚さでまあまあ美味しかったです。値段950円で考えたらまあ妥当な味だったかなと思います。ただ、店主？の接客は間違いなく星１レベルかと。他のお客さんが一万円を崩してほしい（券売機なので）と言ってたのに対して、「聞こえないんですけど」と返してたのを聞いて本当に接客業かと疑いたくなりました。職人気質というよりは、ただ接客や気遣いをしようともしない人といった印象でしょうか。また来ようとは思わないお店でした。 I didn't think the tsukemen noodles were delicious because of the wateriness, but the soup was not too persistent and was reasonably delicious. Considering the price of 950 yen, I think it was a reasonable taste. But the owner? The customer service is definitely 1 star level. When I heard that another customer wanted me to break 10,000 yen (because it was a ticket vending machine), but said "I can't hear you", I wanted to doubt that it was really a hospitality business. .. Rather than the craftsmanship, is it the impression that you are just a person who does not try to serve customers or care for you? It was a shop that I didn't want to come back to.
g	gakushi ma on Google ★ ★ ★ ★ ★ 初めてお邪魔しました！土曜日の12時少し前で先客がすでに居て席が一つ空いていました!券売機で味玉つけ麺1000円を注文！待つこと10分少しで熱々のスープと麺が！美味いです今年食べたつけ麺で一番の旨さです!次回は別のメニューに挑戦しますね! I visited you for the first time! A little before 12 o'clock on Saturday, there was already a customer and one seat was vacant! I ordered 1000 yen for Ajitama Tsukemen at the ticket vending machine! Wait 10 minutes for hot soup and noodles! It ’s delicious. It ’s the best tsukemen I ate this year! Next time, I ’ll try another menu!
生	生駒侑夏 on Google ★ ★ ★ ★ ★ おいしいラーメンを作りそうな店主さんでした。食券を先に買うタイプ。ラーメンは出汁がきいてめちゃくちゃおいい。麺は太め。写真は味玉醤油で900円。下の方の×が着いてたメニューも気になる。いつか日常が戻ったら食べたいものです。 The owner was likely to make delicious ramen. A type that buys meal tickets first. The ramen is soup stock and it's really good. The noodles are thick. The photo is Ajitama soy sauce for 900 yen. I'm also curious about the menu with the x at the bottom. I want to eat it when my daily life returns.
T	Tomohiko Yato on Google ★ ★ ★ ★ ★ ｢ワンタン中華そば（塩）｣920円をいただきました?? 龍乃舞さんは、土浦市の超有名ラーメン店｢特級鶏蕎麦龍介｣さん（土浦市永国778）がプロデュースしたお店で、同じ麺を使っています? 別のお客さんが、｢硬めにできますか？｣と尋ねたところ、｢ごめんなさい?、うちは手もみのもちもち麺を楽しんでもらっているんです?｣とおっしゃっていました? その麺は、国産小麦とうどん粉を独自の配合でブレンドしたもの? 確かに、めちゃくちゃもちもちしていました? ワンタンも柔らかくて美味??? 店主さんがお一人で全てやっていますが、お店の中によく目配りしていらっしゃいます? 券売機にお釣りを忘れたお客様がいれば、｢お釣り出てますよー｣、トイレのドアがちょっと開いていれば、｢ドア閉めてくださいねー｣とすぐに声をかけているのも印象的でした? I received 920 yen for "Wonton Chinese noodles (salt)" ?? Mai Ryuno is a shop produced by Tsuchiura City's super famous ramen shop "Special Grade Chicken Soba Ryusuke" (778, Nagakuni, Tsuchiura City) and uses the same noodles ? When another customer asked, "Can you make it harder?", He said, "I'm sorry ?, we are enjoying the chewy noodles with hands ?" ? The noodles are a unique blend of domestic wheat and udon flour ? Certainly, it was insanely chewy ? Wonton is also soft and delicious ??? The shop owner does everything by himself, but he often keeps an eye on the shop ? It is also impressive that if there is a customer who has forgotten to change at the ticket vending machine, he immediately says "I'm out of change", and if the toilet door is a little open, "Please close the door". ?
t	takuya ikoma on Google ★ ★ ★ ★ ★ 店主の対応の悪さを指摘している方もいらっしゃいますが、私はそうは思いませんでした。言葉は少ないものの心遣いを感じたので悪い印象はありませんでした。ラーメンは家族で油そば、しょう油、塩と食べました。家族揃って適度に太いちぢれ麺とスープの相性が良いと好評でした。油そばも麺はちぢれ麺でしたがチャーシューの味とボリューム共に抜群で、最後まで美味しくいただきました。 Some people have pointed out the poor response of the shop owner, but I didn't think so. Although there were few words, I felt kindness, so I didn't have a bad impression. I ate ramen with abura soba, salty sauce, and salt with my family. It was well received that the whole family had a good match between the thick noodles and the soup. Abura Soba was also a small noodle, but the taste and volume of the char siu were outstanding, and it was delicious until the end.