天ぷらと寿司 sakura 光が丘店

Name: 天ぷらと寿司 sakura 光が丘店
Address: Hikarigaoka, Nerima City, 〒179-0072 Tokyo,Japan, Tokyo, Japan

3.2/5 ★ に基づく 8 レビュー

Contact 天ぷらと寿司 sakura 光が丘店

住所：	Hikarigaoka, Nerima City, 〒179-0072 Tokyo,Japan
電話：	📞 +888
Webサイト：	https://www.sakusui.jp/shop/detail.html%3Fc%3D%26area%3D13%26shop%3D184%26toDetail%3D
カテゴリ：	居酒屋 , 寿司屋 , 日本料理屋 , 天ぷらレストラン ,
街：	Tokyo

Hikarigaoka, Nerima City, 〒179-0072 Tokyo,Japan

Best Sushi restaurant in japan

出	出野恵子 on Google ★ ★ ★ ★ ★ 活け造り定食ランチがお得感すごい。水槽から魚も調理方法も選べます。 Ikizukuri set meal lunch is a great deal. You can choose the fish and cooking method from the aquarium.
酒	酒井栄一 on Google ★ ★ ★ ★ ★ リーズナブルなお薦め一品もあります。ランチタイムでもお酒のお供に楽しめました。季節の天婦羅。鰹も良い感じ。春のこの時期、美味しく頂きました。お寿司・天丼・定食・麺とメニューも満足感ありでした。 There is also a reasonably recommended item. I enjoyed it with sake even at lunch time. Seasonal tempura. The bonito feels good too. It was delicious at this time of spring. The sushi, tendon, set meal, noodles and menu were also satisfying.
な	なお on Google ★ ★ ★ ★ ★ オススメ御膳揚げたて＆お寿司新鮮★座敷も奥にあり、子連れも行きやすい☆お子様ランチはお船にのってて、子供のテンションあがりそうでした。 Recommended freshly fried & sushi fresh ★ The tatami room is in the back, so it's easy to go with children ☆ The children's lunch was on the boat, and the children's tension seemed to rise.
雪	雪野小雪 on Google ★ ★ ★ ★ ★ 周辺が満席のお店ばかりで、唯一空いてるこのお店に入ってみました。ローストビーフ丼(980円)を注文。料理は写真映えしますが、ごはんがパサパサして美味しくなかったです。残すのも勿体ないのでランチメニューについてくる揚げ玉温泉卵と混ぜて何とか完食しました。肉もいまいちで柔らかさが・・・天ぷらは普通だったとのことです。 The surrounding area is full, so I went to this only vacant shop. I ordered a roast beef bowl (980 yen). The food looks good, but the rice was dry and not delicious. It's not good to leave it, so I mixed it with the fried onsen tamago that comes with the lunch menu and managed to finish it. The meat is not so good and the tenderness is ... It is said that tempura was normal.
W	We We on Google ★ ★ ★ ★ ★ 海老天は美味しかった。お食事主体のお店ですかね？アルコール類の種類は多いですがおつまみっていうのが少ないかなぁ。っと言うかメニューを見ててもピンと来ない。価格は安いですよ。安いのですが食指が動かない。残念ながら。話は感染症対策ですが大きなお店ですが検温や消毒液使用を促すことは無かったです。席に着くと天ぷら用の岩塩が出されるけどカチカチに固まっているから使い回しでしょうか。また、新人に接客を教えてるのか店員さん同士が大きな声で喋り合ってっていずれもコロナ禍の今、ちょっと無神経な感じがしますね。あぁ、さくら水産にいたあの名物おばちゃんは元気かなぁ。 Ebiten was delicious. Is it a restaurant that focuses on meals? There are many types of alcohol, I wonder if there are few snacks. Even if I look at the menu, it doesn't come to me. The price is cheap. It's cheap, but my index finger doesn't move. Unfortunately. The story is about infectious disease control Although it is a large shop, it did not encourage temperature measurement or use of disinfectant. When you get to your seat, rock salt for tempura is served, but it's hardened so you can reuse it. Also, the clerk talks loudly as if they are teaching newcomers to serve customers. Both of them seem a little insensitive now that the corona is bad. Ah, I wonder if that famous aunt who was at Sakura Fisheries is fine.
H	HINOTORI on Google ★ ★ ★ ★ ★ さくら水産の新業態一号店に行ってみた。昼はランチメニューのみで名前通り海鮮と天ぷらとローストビーフ丼！？のみ。連れは天ぷら定食、私は怖いもの見たさで海鮮丼を注文。値段が1000円近い事からさくら水産の時よりも刺身は厚切りだ。ご飯はネットリ感はあるが、昔のようなダマは無い。海鮮丼で酢飯でないのは久し振りかもしれない。ちょっと好印象。味噌汁は相変わらず味が無い。海鮮丼にも温玉に揚げ玉が入ったものが付いているが、味の無いタレは不必要なのではないか？揚げ玉を棄てる事を考えれば、有効活用なのだろうが。そもそも海鮮丼に温玉は合わないような気がする。生卵の黄身なら判るが。天ぷらはカリッと揚がっているが、天ぷら屋の天ぷらではない。衣が厚めの蕎麦屋の天ぷらに近い。好みの問題かもしれないが。追い飯は茶碗半分位。これは丁度いい量だと思う。しかし、刺身定食と海鮮丼と寿司と天ぷら定食と天丼だけでは直ぐに飽きられてしまうのではないか？ローストビーフ丼もあるが、そもそもローストビーフはご飯には合わない。天ぷらが揚げられるのなら、鶏唐揚げ定食とか鰈の唐揚げ定食とかバリエーションが欲しいところだ。今後に期待したい。 I went to the first new format of Sakura Fisheries. As the name suggests, seafood, tempura and roast beef bowl are served only on the lunch menu at noon! ?? only. My companion was a tempura set meal, and I ordered a seafood bowl because I saw something scary. Since the price is close to 1000 yen, the sashimi is thicker than at Sakura Fisheries. The rice has a net-like feeling, but there is no lump like in the past. It may be the first time in a while that the seafood bowl is not vinegared rice. A little good impression. Miso soup is still tasteless. The seafood bowl also comes with hot balls and fried balls, but isn't it unnecessary to have a tasteless sauce? Considering that the fried balls are thrown away, it may be an effective use. In the first place, I feel that hot balls do not go well with seafood bowls. I know if it's raw egg yolk. The tempura is crispy, but it's not the tempura of a tempura shop. It is close to the tempura of a soba restaurant with thick batter. It may be a matter of taste. The chasing rice is about half a bowl. I think this is just the right amount. However, isn't it easy to get bored with sashimi set meal, seafood bowl, sushi, tempura set meal, and tempura bowl alone? There is also a roast beef bowl, but roast beef doesn't go well with rice in the first place. If tempura is fried, I would like a variation such as a chicken fried set meal or a flatfish fried set meal. I want to look forward to it in the future.
す	すーちゃん on Google ★ ★ ★ ★ ★ イマやリヴィンの向かい大戸屋のさらに奥にあるので、マンション住民の方や近くにお住まいであろうかたしか気づかないであろう立地、前から気になっていました。 2名で天ぷらと焼き魚定食を注文しました天ぷらはカリッと上がっていて野菜が美味しい！エビは揚げ過ぎなのか少しかたかった気がします。焼き魚に刺身もついていたので一切れ頂きました刺身は普通でした天ぷらがオススメですね It's located further back in Ootoya, opposite Ima and Rivin, so I've always been interested in the location that people in the condominiums and those who live nearby wouldn't notice. Two people ordered tempura and grilled fish set meal The tempura is crispy and the vegetables are delicious! I think the shrimp was a little hard because it was fried too much. I had sashimi on the grilled fish, so the sashimi I got was normal. Tempura is recommended
i	iAd on Google ★ ★ ★ ★ ★ さくら水産の新業態店。その名のとおり天ぷらと寿司を軸にメニュー展開。居酒屋使いにと思いきや、一品系は品薄です。メニューに刺身がないのでカルパッチョで。あとは天ぷら盛り合わせもないので一品ずつ。ついでに茶碗蒸しもと。最後はおまかせ寿司10貫でフィニッシュ。 (カツオの漬けがカピカピに乾いとる・・) ホールのバイトのコはすごい頑張ってるのですが、提供時間が長すぎる・・・そのくせ一度の注文で何度も同じドリンクが届く、、地に足が着いておらず。頑張れスタッフ育成＆シフト組み＆キッチン！再訪はないかな。 (今日はIMA本館が全店休業だったのでたまたま客が流れてきて混み合ったのかも。。かく言う私も焼肉ヤマトが目当てだったが、選択肢が無くなって流れ着いた) A new format store for Sakura Fisheries. As the name suggests, the menu is centered around tempura and sushi. I think it's for izakaya users, but the one-off items are out of stock. There is no sashimi on the menu, so use carpaccio. There is no tempura platter, so each item is served one by one. By the way, chawanmushi. At the end, finish with 10 pieces of Omakase Sushi. (The pickled bonito dries quickly ...) The part-time job in the hall is doing a great job, but the serving time is too long ... However, the same drink arrives many times with one order, and my feet are not on the ground. Good luck staff training & shift group & kitchen! I wonder if there will be a revisit. (Today, the main building of IMA was closed, so it might have happened that customers were flowing in and it was crowded. I was also looking for Yakiniku Yamato, but I had no choice and it arrived.)