すし征

Sushi has come to the store for training in the Edo Mae Otoko Championship. Thursday limited service Special Nigiri ★★★★★ ¥ 1300 with soup Sushiro is not the only sushi

Thursday limited special grip Satisfaction is high for both rice and sushi rice.

I went there about half a year ago, but it wasn't delicious at all and I didn't have a word to welcome you. Frequent order mistakes. I don't know why it's so popular. Was it the second best gag in Tokyo?

I saw a regular customer holding sushi without washing his hands when he touched his smartphone. Also, the mouse shield cannot prevent the virus from spreading! Please mask

I went to lunch. The material was fresh and very delicious, but I'm sorry that the grip was not good, and I'm worried that the amount of wasabi is uneven. It's too hot because the set temperature of the air conditioner is high!

Tagara-dori from Hikarigaoka station to Heiwadai. There is this shop along the street. The store is a traditional sushi restaurant in the town. It's a popular restaurant where you can eat delicious sushi at a reasonable price. I visited for lunch on this day. Immediately after opening at 11:30. I sat at a table for two by the window. A sushi restaurant in a common town with a counter seat in the center and about 4 table seats. This day is Thursday. I ordered a special Thursday-only grip. Drink tea in a thick cup in a calm atmosphere and wait. After waiting for a while, the grip came out. There are 12 grips in total. Sea urchin, salmon roe, and toro contain high-class ingredients such as kelp with children. First of all, yellowtail and squid. If you are not good at yellowtail, you may get too much fat, but this yellowtail is easy to eat. Squid with a light taste is also good. The balance between the ingredients and the rice is good and delicious. The squid at the sushi restaurant is delicious! And tuna. I'm glad that there are both Toro and lean meat. As the name suggests, the fatty tuna that melts is delicious. Octopus is also nice. I rarely order it, but I also like octopus. There are also two types of shrimp. Sweet shrimp and boiled shrimp. Sweet shrimp and boiled shrimp with a good texture. The seeds I ate when I came to the sushi restaurant. Eat kelp with a child, sandwiching an egg. Kombu kelp, which is rarely seen except at sushi restaurants, is a must-buy item. The texture and taste are good. And the salmon roe and sea urchin of the bird. Two great items. Needless to say, it's delicious. Eat slowly while sandwiching miso soup and tea. The 12 pieces without scrolls are gorgeous and full of volume. Enjoy a delicious grip for 1430 yen. After all it is a wonderful store.

Lunch on Sunday at "Sushi Sei" in Tagara, Nerima-ku, the second most delicious restaurant in Tokyo. The nearest station is Hikarigaoka. Right next to the intersection where Toshimaen-dori runs from north to south and Tagara-dori runs from east to west. Visit with friends. The inside of the store is very clean and comfortable. Only on Sundays, I ordered 12 pieces of "Nigiri Deluxe". Today's ingredients are lean meat, medium toro, salmon, hamachi, squid, shrimp, sweet shrimp, ark shell string, kelp with kelp, sea urchin, salmon roe, and omelet. No scrolls. It's surprising that there is no material that adds a job, like Edomae. However, it is good to be able to taste the fresh material. After all, I'm happy with the sea urchin. I thoroughly enjoyed the strawberry yogurt after the meal and enjoyed it.

The great value "grip" and "chirashi" on the lunch menu were both attractive prices of 1,200 yen, but I wanted to eat various things and ordered "special chirashi (large serving) 3,520 yen" ... Of course, the photo I'm looking forward to it until it comes out ? It was very delicious ... very satisfied ? It was a treat ~ ?