うなぎ千草

Name: うなぎ千草
Address: Mikkabicho Nueshiro, Kita Ward, Hamamatsu, 〒431-1423 Shizuoka,Japan, Shizuoka, Japan

4.4/5 ★ に基づく 8 レビュー

Contact うなぎ千草

住所：	Mikkabicho Nueshiro, Kita Ward, Hamamatsu, 〒431-1423 Shizuoka,Japan
電話：	📞 +889
Webサイト：	http://unagi.chigusa-mikkabi.com/
カテゴリ：	うなぎレストラン ,
街：	Shizuoka

Mikkabicho Nueshiro, Kita Ward, Hamamatsu, 〒431-1423 Shizuoka,Japan

Best Unagi restaurant in japan

が	がんばるげんちゃん on Google ★ ★ ★ ★ ★ 昨年の夏に妻と立ち寄りました。お昼のピークを過ぎた頃なので数組の待ちで入れました。浜名湖畔なので景色も良く待つのが苦になりませんでした。お目当ては特上。ふっくら焼き上がったウナギに甘めのタレが絶妙で至福の味わいでした。また立ち寄りたいです。 I dropped in with my wife last summer. It was around the peak of lunch, so I waited for several groups. It wasn't a pain to wait for the scenery because it was on the shore of Lake Hamana. The aim is special. The plumply baked eel and the sweet sauce were exquisite and blissful. I want to stop by again.
y	yasuhito ono on Google ★ ★ ★ ★ ★ 鰻茶漬けを頼みました。いい昆布出汁出てます。ワサビ、ネギ、山椒、どれも鰻を引き立ててくれて美味でした。土日祝日は30分前には並ぶことをおすすめします。 I ordered eel chazuke. Good kelp soup stock is out. Wasabi, green onions, and Japanese pepper all complemented the eel and were delicious. We recommend lining up 30 minutes before weekends and holidays.
3	313 313 on Google ★ ★ ★ ★ ★ バイクツーリング途中、昼のピークを過ぎた本日12月1日13時ころ入店しました。待つことなく席に案内され、10分少々の待ち時間ののち、特上（1尾半、4100円）をいただきました。脂がのっていてふわふわでとても美味しい。千草さんを含むこの近辺の有名どころ3店はどこも外れなくおいしいですが、私はウナギに関してこちらのお店がベストだと思います。特上はご飯に対してウナギが多くなりご飯の間にウナギが半分隠れているので、普通盛で頼みましたが、私にはご飯量に対するタレ量が多く思えました。上（1尾）の方がバランスがいいのかもしれません。それか特上を頼む時は、ご飯を大盛りにした方がうなぎ・ごはん・タレのバランスがいいように思えます。接客の女性陣も元気で愛想がよく気持ちがいいです。若い方は、メニューカードも1枚1枚手抜きせず黙々と消毒をされていて好感が持てました。安心して入店できるお店です。 During the bike touring, I entered the store around 13:00 on December 1st, after the peak of the day. I was guided to my seat without waiting, and after a short wait of 10 minutes, I received a special meal (1 and a half, 4100 yen). It's fatty, fluffy and very delicious. All three famous restaurants in this area, including Chigusa, are delicious, but I think this one is the best for eels. In particular, there are more eels than rice and half of the eels are hidden between the rice, so I asked for it normally, but I thought that the amount of sauce was large for the amount of rice. The upper one (1 fish) may have a better balance. Or when asking for a special dish, it seems that a large serving of rice is better for the balance of eel, rice, and sauce. The female customers are also energetic, amiable and pleasant. The younger ones liked the fact that the menu cards were silently disinfected without cutting corners one by one. It is a shop where you can enter with confidence.
A	AKEMI TERADA on Google ★ ★ ★ ★ ★ ここのうなぎは、コスパが良くておいしいと三ヶ日の方にオススメされて来ました。わたしはうな茶漬けをセレクト。うなぎが柔らかく香ばしく本当に美味しかったです！わたしの中のうなぎランキング1位。うなぎが苦手な方は、牛肉のステーキ重（うなぎのタレで食べる！）、しらす丼があるので、仲間にうなぎが苦手な人がいても助かります。 The eel here has been recommended by Mikkabi people because it has a good cost performance and is delicious. I select Una Chazuke. The eel was soft and fragrant and really delicious! No. 1 in the eel ranking in me. For those who are not good at eels, there are beef steak weight (eat with eel sauce!) And shirasudon, so even if you have friends who are not good at eels, it will be helpful.
A	Amano Tsukasa on Google ★ ★ ★ ★ ★ 友達のお勧めで少し前に来て食べてみたかった肝焼きと、ステーキ重?食べました。 1人で来るなら鰻重ですが、家族で来たのでステーキ重の選択肢があって食べてみました、肝焼きはビールが欲しくなりますね！ステーキ重はほんっと美味しかった！鰻も本当に美味しかったです? 月1で来れたらいいな❤️? At the recommendation of a friend, I ate the steak heavy ? and the liver grill that I wanted to come and eat a while ago. If you come alone, it's Huangju, but since I came with my family, I had the option of steak weight, so I tried it. You'll want beer for liver grilling! The steak weight was really delicious! The eel was also really delicious ? I wish I could come in 1 month ❤️?
め	める朗 on Google ★ ★ ★ ★ ★ 土曜日のお昼に行きました。開店時間丁度くらいでしたが、既にお客さんが6割程は居たので、早めに入れてもらえるのかも知れませんね。三ヶ日が地元の方に勧められて来ましたが、週末のせいか県外ナンバーが多め（と言ってもお隣の豊橋が多かった）奮発して鰻重の特上を頂きましたが、いやー美味しいですね。基本は蒸してある関東風なのですが、表面はパリッと関西風でタレも甘めで両方のいいとこ取りといった感じです。 1人様のカウンターからテーブル席、掘り炬燵などもあり使い勝手も良さそう。ほどほどの混み具合も丁度良いです。三ヶ日地区は有名な鰻店がいくつかありますが、お店によっては全く入れない所もあります。浜松市内に比べるとお値段もリーズナブルですし、味、使い勝手共に優れたお店ですね。 I went for lunch on Saturday. It was just about the opening time, but since there were already about 60% of the customers, it may be possible to get them in early. Mikkabi was recommended by the locals, but probably because of the weekend, there were many numbers outside the prefecture (although there were many Toyohashi next doors). I got a special offer from Unajū, but it's delicious. Basically, it's steamed Kanto style, but the surface is crispy and Kansai style, and the sauce is sweet, so it feels like the best of both worlds. There are counters for one person, table seats, digging kotatsu, etc., so it seems to be easy to use. Moderately crowded is just right. There are some famous eel restaurants in the Mikkabi area, but some restaurants do not allow you to enter at all. The price is reasonable compared to Hamamatsu city, and it is a shop with excellent taste and usability.
C	CY T on Google ★ ★ ★ ★ ★ Very delicious unagi ... the shoyu sauce was lightly applied, the unagi was nicely smoked-grilled, and there was a layer of omelette trips between the unagi and the rice. For sides, the piece of daikon was slightly plain, disappointing. The unagi is amongst the best I've ever tasted.
l	luciano letteriello on Google ★ ★ ★ ★ ★ Best Unagi Restaurant I’ve ever been. Food is really delicious and the location is very beautiful. The restaurant spot on the Hamana Lake and has a really good view.