中国風菜館 萬里

I wanted to eat Lomen, a B-grade gourmet, so I visited Manri, the origin of Lomen. It was good that the retro appearance had a Showa era atmosphere! It was a sweet soup, steamed noodles, mutton and cabbage seasoning for the first time, but it was delicious ? It became even more delicious by adding chili oil shichimi, vinegar, etc. by myself. The dumplings also worked well with garlic and were delicious with homemade sauce. There were other deer heart sashimi, but I was full and couldn't eat it. I want to eat next time.

We had Ina specialty Lomen. It is a type of juice that the taste of sheep works well. The taste is not to say that it is half-hearted, subtle, and unpalatable. Other than Lommen, horse stab was the best. No smell with beautiful horse meat with sashi! The dumplings are a variety of ingredients that are large in size and have sweet taste from the beginning, but this was perfect for beer ate.

It's not the star attached to Lomen. Dumplings are good. It comes out with sauce. I moved to Ina, so I ate it once, but it's impossible. Lomen has only richness and no saltiness. Sauce and vinegar? It tastes like sauce, though. The noodles are lumpy and not crunchy. If I go here Losai, rice and dumplings!

I had lomen and dumplings. Lomen is a type with juice. The dumplings are in a state of being dripping, so I wanted them to be separated from the sauce as a preference. The taste is good.

I got 700 yen for Lomen for lunch. It is a soup type shop that originated in Lomen. There is a little habit of lamb, but this is a characteristic of Lomen. The soup has a light taste, so you need to add sauce, vinegar, chili oil, and garlic if you like. By doing so, you can enjoy while changing the taste of your favorite lomen. My husband is the second generation and very friendly and teaches me various things.

I ate lomen, but this is a taste of choice, if you add too much sauce, it only tastes like sauce. Also, the steamed noodles, which is a characteristic of Lomen, are a little lumpy ... Horse sashimi is the best, honestly I would like to recommend this one over Lomen. But if you say luxury, I think it's sweet soy sauce for horse sashimi.

The original Lomen shop. It is located near Ina City Station, where there are many drinking shops. Lomen This is a soup type with mutton, cabbage, and wood ear as ingredients. The soup is quite thin as it is, so you can change the taste to your liking and eat it. Adding a lot of garlic in the sauce gave it a punchy taste!

A shop that originated from Ina City's famous B-class gourmet "Lomen". It's neither yakisoba nor ramen. I'm curious about the indescribable food like Aiko, which is in the middle. Wikipedia has Lomen is a noodle dish peculiar to the Ina region of Nagano prefecture, with thick Chinese noodles made by stir-frying and steaming lamb and vegetables. There are some with and without Chinese-style soup, but it is also a dish with a unique flavor that is different from ramen and yakisoba. However, I can't judge if I don't try it myself. A store with a taste of history has an appearance that makes you feel the age so that you hesitate to enter the store. On the other hand, the inside of the store is well-cleaned, and although you can feel the history, it is neatly arranged. The interior of the counter + tatami room has a layout that can accommodate both individual customers and families. Nowadays, sake with various Chinese herbs, which will be completely caught up in the Washington Treaty, is eye-catching. This was my first visit, so I ordered the "lomen" and "gyoza" I was looking for. There was a maniac dish and I was interested in it, but I was a little reluctant to order raw food, so I chose these two dishes for the time being. After a while, the food arrived. Considering that I waited for about 20 minutes, the turnover rate seems to be subtle. 〇 Lomen The ingredients and body of yakisoba are covered with juice. Between yakisoba and ramen. The visuals exactly as the word says. Slightly sweet soup, fluffy, dry medium-thin noodles. It seems that the seasoning on the table will be used to finish the seasoning to your liking. I was surprised that the mutton scent, which I didn't feel much at the beginning, was emphasized by adding the sauce, and seasoned it appropriately. From the conclusion, personally, it has a very delicate taste. Even if I add various seasonings, the basic taste is nothing, so it can't be helped lol! If you don't have a problem with the mutton flavor of the soup, there seems to be a future if you do your best, but the noodles are hopelessly not delicious, so the result is a delicate dish. I wonder, there are some locals who are eating deliciously, but is there any secret combination? I broke my heart before I got to that psychology lol! 〇 Grilled dumplings Large grilled dumplings. There is a slightly peculiar habit, probably because mutton is used as part of the ingredients. It tastes good personally, but considering the price of 540 yen, I can't say anything. Hmm. There is no delicious food in the specialty! This word goes through lol I had a good experience. I won't come back.