虎頭

This is a recommended roman restaurant

There is only a counter inside the store. The menu is also different. Anyway, it's delicious. I ate so much that I could finish it silently. Looking at the comments of other people, it seems that there are days when it is not open, so I was lucky to be able to visit. Suddenly, I remember that dripping accumulates in my mouth. It's an unforgettable taste. thanks you.

Saturdays and Sundays are business days, open only for lunch. It is a charlomen that has a long-standing taste and is rarely found anywhere else. If you like it, please try it once.

I like the best noodles in this shop. You should not arrange it with vinegar and sauce in your own way. As the recommendation asks you if you want to add or remove garlic before your offer, please answer. It's a hard horse. Men may be big and just right.

Do you only do it on lunch on weekends and holidays? In a sense, it's a fairly rare store! It seems that I sometimes take a rest on Saturdays, Sundays, and holidays, so it's better to check by phone! The shop is a small shop with only counters. The menu is limited to small, medium, large, and extra-large pieces of liquor. There are two types of lomen, soup type and yakisoba type, but yakisoba type lomen. The taste is also my favorite and very delicious. According to the shop staff, the vinegar that is kept is particular and does not come out easily, so it is recommended for lomen! Besides, it is good to eat while gradually changing the taste with sauce and Shichimi! During the process of making it, the shop asked if I would add garlic, so I asked for it. It may be better to tell if you want to put it together or not when ordering! Although it is not written, you can also order a super large plate (1600 yen when going) on ​​the back menu. Was it the sum of large and medium? If you are confident and want to eat a lot, please!

Simple charlomen. This is a delicious one. A large serving would be just right.

I don't know if Lomen's first experience (laughs) is the correct answer here, but it was definitely delicious. The atmosphere of the shop is the best, and it is fun to eat hot while listening to the chats between regulars (by the way, the pride of our toilet from the estimate of the toilet construction). It seems to be fried over high heat, and the fragrant scent and flavor left an impression. Familiar customers, I paid in advance or in exchange for food, so I imitated it, but is that okay? The photo is Charlomen (Large).

I was aiming for an opportunity to find "Torato" here on Google Maps and see the reviews. I was able to go there on Sunday afternoon, crossed the Ozawa River, entered the bar area of ​​Irifune, and entered the alley, and there was a shop at the end. When I walked under the blue sky in the daytime, I found the atmosphere like a movie set. I arrived in front of the store, but there was no light leaking from the store, and there was no signboard during business or preparation, and an aunt appeared from inside when I was standing, whether it was open or not, whether I entered or not. Invited me. When I entered, there were about 5 round chairs on the counter table, and there was an item on the wall. A few people fill up the store in a very small space. I was lucky to put it in today. The owner asked me what to do and asked Charlomen (Large) to sit in a round chair. When the shop owner went into the kitchen, after a while, I heard the sound of stir-frying. Charlomen (Large) was brought in when I was looking at the narrowness of the store and the inside of the store with the seasons. The owner who brought it back to the kitchen turned around and asked, "Do you want to put garlic?", So I asked him to insert a spoon into a container containing grated garlic and scooped up the garlic in a heap. It's okay, "he hurriedly asked the owner to add a little grated garlic. The only ingredients for charlomen are pork and cabbage. The pork had a strong sauce with a mildly sweet and salty taste. The surface of the cabbage was shiny with oil, but maybe the oil had a salty taste, and the cabbage had a moderately salty taste, sweetness and a crispy texture. The noodles had a crispy and crispy texture peculiar to steamed noodles, and the oil and sauce were entwined with the rough noodles, and I continued to slurp, slurp, and slurp. It seems that there is a special price of 1200 yen, so I will try it someday. I would like everyone to experience the atmosphere of the road to the store, the atmosphere of the store, and the taste of Yakisoba-style charlomen. It was very delicious. Thank you for the meal. (^ o ^)