Sakasai - Hokuto

A soba restaurant in a place like a villa that is a little hard to understand. It was busy, but it was crowded. Order soba zanmai! Soba soup is very delicious. Eggplant fried soaking is also delicious! It is a shop where you want to have a cup while asking for one dish. Kaminami-an has a unique scent of whether the duck is also a little troublesome. It ’s fine to add nanami to the taste change and the yam will work. The buckwheat noodles were hand-made and had various shapes. Isn't it a weird cut? It seems to be able to enjoy various textures, partly because of its thick shame. The chopsticks have a cypress scent, and for seasonal reasons, I enjoyed the cypress scent rather than the soba scent.

Soba that feels delicious enough to eat. It is recommended for men to have a large serving.

The car navigation system wasn't very responsive, and it was an image of an unexplored soba restaurant known to those in the know who couldn't easily reach it. The soba is homemade and has different thicknesses. Also, since it is not strong, it feels tattered when pinched with chopsticks. However, the taste of soba itself is strong, so you can eat it without adding anything. Tuyu is thick and sweet, but I can't eat it slurping, so I ate it while pickling it little by little. This shop, above all, the duck steamer soba is exquisite. There was a lot of duck meat in it, and all of them were soaked in flavor and it was very delicious. The menu is basically Morisoba and Kamo Seiro Soba, these two sets, but both are set to a large serving, and the average serving is 200 yen discount, but I definitely recommend Kamo Seiro Soba. The soba noodles served on the table surrounded by forests and illuminated by the sunlight through the trees are exceptional, but I really want to eat them a little slurping.

I visited for lunch on Saturday and ordered Zaru soba from orthodox. I was hungry so I made a large serving, but there is a considerable amount. If it is this feeling, it seems that the amount is large even if it is a normal serving. It's the essential soba, but the aroma of the soba is high and it feels good in your throat. However, are you doing this on purpose? ?? The thickness is so different that it makes me think. Is it the one who is not good at cutting soba? ?? It's a tough word, but I was surprised at the variation that is not at the level that is put out at the store. Is soba hot water really soba hot water? ?? It's so thin that it's no longer hot water. For those who are looking forward to soba hot water, it is a disappointing soba hot water. Except for the thickness, I thought the noodles were just good and wasteful. Let's cut soba and do our best.

It was in a wooded area of ​​a villa. When I entered the restaurant after 13:00, the duck soup was sold out and I had soba with plenty of green onions. Not to mention soba, it was a delicious soup that was irresistible for green onion lovers. The eggplant's nanban style was irresistible.

The location is relatively close to Kai-Oizumi Station on the JR Koumi Line. However, there are stores in places where it seems difficult to reach the store without a car. I wonder if the surrounding area is almost a villa. This shop is a house that appears in the woods when you follow the signboard on the unpaved gravel road. The inside of the building is nice, but the three terrace seats facing the forest are also nice. The sounds of birds and cicadas echo, the pleasant breeze of nature feels good, and the tables are reasonably far apart. I ordered "Soba Zanmai ¥ 1,950". There are three types of soba on the menu: colander, hot steamer, and duck steamer, but one of them is a greedy dish that comes with a hot soup stock of colander and duck steamer. Of course, that alone will not be enough for soba, so I'm glad that it's a large serving. First of all, it's simple. In a good way, the thickness is random and the feeling of hand cutting is firmly transmitted. You can enjoy the rich flavor with a moderate aroma. Then there is the duck steamer. Plenty of large cut duck meat. Vegetables are also included in the soup. Even though it's hot soup, it's lukewarm, so you can enjoy it even on hot summer days. I wonder if yuzu or sudachi is used for the soup, and the refreshing citrus flavor spreads deep into my throat. It's not a soba garnish, but it comes with a small plate of "fried eggplant nanban style". This is also amazingly delicious. With a moderately strong seasoning, I can't help but want to drink beer anymore. Of course there is driving, so I was able to endure it. Even though it is in a place that is not easily accessible, customers come to this place one after another. Just when we left the store, there was a "sold out" sign. It seems that the amount offered is limited, so it seems better to open and visit early.

I went there once in the fall, but it was sold out and this time it's a revenge. Arrived at 1:30 pm, but it's still open and I'm eating for the first time. As for soba noodles, soba is standard and can be changed for -200 yen. I think that it is a normal serving and there is a large amount of other stores. Is the soup a little dark? I felt like I didn't need a supper when I ate a large serving!