Saizeriya - Kawasaki

Name: Saizeriya - Kawasaki
Address: 2 Chome-152F Suge, Tama Ward, Kawasaki, Kanagawa 214-0001, Japan, 214-0001, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Saizeriya

住所：	2 Chome-152F Suge, Tama Ward, Kawasaki, Kanagawa 214-0001, Japan
電話：	📞 +8997
Postal code :	214-0001
Webサイト：	https://shop.saizeriya.co.jp/sz_restaurant/spot/detail%3Fcode%3D1096
カテゴリ：	イタリアンレストラン , ファミリーレストラン ,

2 Chome-152F Suge, Tama Ward, Kawasaki, Kanagawa 214-0001, Japan

Best Family restaurant in japan

太	太郎次郎 on Google ★ ★ ★ ★ ★ 店内めっちゃ広いです。ただ、お客さん少ないのにオーダーから料理が出てくるのがそこそこ遅い。 The inside of the store is very large. However, even though there are few customers, it is rather late for the food to come out from the order.
淀	淀祐輔 on Google ★ ★ ★ ★ ★ 川崎多摩スポーツセンターでの雨のテニスの後の来訪です。ワカメとオクラのサラダで食欲を高めて、定番のほうれん草のソテー、おつまみに最適の辛うまチキン、新ジャガとグラタンが絶妙でめっちゃうまい新製品のかわつき新じゃがのチーズグラタン、お得なパンチェッタのピザ、チーズが濃厚でたまらないバッファローモッツァレラピザ、太くて食べやすいアラビアータ、深い味愛の熟成サラミ、いつ食べても本当に美味しく安いハンバーグステーキと締めの大満足のミラノドリア、生ビール2杯、1.5Lのマグナムワイン2本、これだけ食べて飲んで一人2000円、これが全部旨いんですよ。本当にありがとうサイゼリアさん、飲み屋で困ったらまたお世話になります。 This is a visit after rain tennis at Kawasaki Tama Sports Center. Increase your appetite with a salad of wakame and okura, a classic spinach sauce, spicy chicken that is perfect for snacks, a new product with exquisite new potatoes and gratin, a new cute cheese gratin, a great pizza Pizza, buffalo mozzarella pizza with rich cheese, thick and easy-to-eat arabata, aged salami with deep taste, hamburger steak that is really delicious and cheap at any time and Milan doria that is very satisfying, 2 glasses of raw beer, 1.5 L Two bottles of gratin wine, eating and drinking this much for 2000 yen per person, all of which are delicious. Thank you very much, Mr. Saizeriya, if you have any problems at the bar, I will take care of you again.
c	chima renren on Google ★ ★ ★ ★ ★ 少々値上がりしたようですが、文句なしにコスパ抜群！駅前なのに駐車場があります。 ■若鶏のディアボラ風（500円税込）小ぶりの鶏肉が2切れ、500円ですもんね上出来です。みじん切り玉ねぎとしょうゆベースのソースが美味しかったです。今度家でも真似てみようと思います。ところでディアボラ風とはどういう意味なのか調べてみました。ディアボラとはイタリア語で悪魔という意味らしい。諸説あるようだが、鶏を開いた形がマントを広げた悪魔に見えることかららしい。てっきり上にのっかったみじん切りの玉ねぎソースの事かと思ったけど全然違ってました(≧▽≦) ■ミラノ風ドリア（300円税込）チキンとワインで十分かと思ったけど、物足りなくなって追加注文。鉄板ですね、この美味しさは。 ------------------------------ ランチメニューはワンコイン。ドリンクバーはプラス100円。大盛・小盛選べます。 It seems that the price has risen a little, but the cost performance is outstanding without complaint! There is a parking lot in front of the station. ■ Diabora style of young chicken (500 yen including tax) Two small pieces of chicken are good for 500 yen. The sauce based on chopped onions and soy sauce was delicious. I will try to imitate it at home next time. By the way, I tried to find out what the diabolo style means. Diabolo seems to mean devil in Italian. There are various theories, but it seems that the open shape of the chicken looks like a devil with an open cloak. I thought it was the chopped onion sauce that was on top, but it was completely different (≧ ▽ ≦) ■ Milan-style Doria (300 yen including tax) I thought chicken and wine would be enough, but I wasn't satisfied and ordered an additional one. It's an iron plate, how delicious is this? ------------------------------ The lunch menu is one coin. The drink bar is an additional 100 yen. You can choose between large and small.
R	R R on Google ★ ★ ★ ★ ★ 入店後手が空いているスタッフがいるのに一言も挨拶がなくただ待ちぼうけをしました。接客態度が非常に悪いです。「いらっしゃいませ、ご案内少々お待ちください」の一言でもあればよかったのですが、一切無しです。 After entering the store, there was a staff member who was free, but there was no greeting and I just waited. The customer service attitude is very bad. It would have been nice to have a single word, "Welcome, please wait a moment for guidance", but none at all.
S	Sat Aung on Google ★ ★ ★ ★ ★ tasty
V	Vijayender Joshi on Google ★ ★ ★ ★ ★ Good food for the price.
M	Mostafa Ali on Google ★ ★ ★ ★ ★ Love the food, really nice and clean place, but most of the time it's crowded at dinner time
G	Garry Bickle on Google ★ ★ ★ ★ ★ Disgustingly poor service. Even there was five tables with no guests, no waitresses were cleaning up nor attending the guests waiting at the front door for 20minutes. Even requests to get their attention were ignored. Is this cost saving gone mad by not hiring enough staff????? ???