pizzeria napoletana CANTERA 調布店

休日のランチに訪問。 休日は席予約した方が確実です。 テラス席は空いてますが店内は予約が結構入ってるようでした。 マルゲリータ、USハラミのロースト、クリーム系のショートパス、サラダを注文。 大体¥2,000前後と調布にしては良いお値段。 雰囲気も良くデートや女子会に良いお店です。 メインのハラミのローストが最後にきてしまいお腹いっぱいになってしまったのが残念。 メニューが多いので選ぶのが楽しいです。

いつもお店の横を通ると混んでいて、良さげなお店だなと思っていました。 一人で入るにはハードルが高かったのと、 誰かとシェアしてお酒を飲みながら食べたいお店だなと思い、なかなか行けずじまいでした。(車で駅まで行くので) でも新宿にあるMorethanと同じ系列のお店と知って行くことに。 お料理も接客も、とても良かったです。 どれも美味しいし、料理に対してのペアリングもきちんと答えてくれてました。 こういうお店はハズレなく、美味しいんですよね。 一人で入るにはハードルが高いかなと思ってましたが、そんな感じではなかったので、2回目は一人でランチをしに。 接客がホント丁寧で気持ち良く過ごせました。またぜひ行きたいです。

おつまみメニュー豊富。 サラダは野菜がたっぷり。 ピザはちょっと高め。でも大きい！ 生地はいいけど、具材がややチープ。 接客はとてもよい。 みんなでシェアして食べる利用がちょうどいい。 3人で二杯ずつのんで、三品おつまみたのんで、2枚ピザ頼んだら合計一万円くらいです。

Yummy ???

Best italian restaurant in Tokyo i went yet.

5 stars for effort and a great start! This review is a mix of hits+ and misses- and mixes +/- + It has a pretty relaxing and cozy atmosphere. The customers at the bar/counter can see the open kitchen which has a nice pizza oven. + Customers seem to enjoy and I overheard some of them saying how delicious the food was. They also play some good music. + I ordered red bean ahijo, porcini tagliatelle and a glass of sparkling wine. Everything seems large, they're generous with the shrimp, bread and even the pasta. I didn't order pizza but I saw that it is good enough for 2-3 people. - /+ There were spelling mistakes on the menu and I mentioned this to one of the servers. He immediately grabbed a pen and asked me to correct them politely. - They gave me an oshibori (hot towel) about 10 minutes after I was seated. - The server at the bar was using his phone, saw this happened twice. He's got good pizza dough skills though. - Staff accidentally dropped some utensils including a wine glass. But I told myself, "C'mon Grace give them a break, they're working hard!" + One of the servers proactively offered water and asked for my last order. They also asked me what I thought of the food I ordered. + They all seem very busy so no one is slacking off which is a good thing. Overall, I had a great time! The service and food were above par so I'm definitely coming back and trying other dishes! ***This Italian restaurant opened recently. It's about a 2-minute walk from the station (I have short legs) I came to the restaurant around 9:45 pm.***

It was good neapolitan pizza, however a bit pricey. I liked the atmosphere of the restaurant. Sadly there is no lunch menu and 1700 yen for one pizza margharita is a lot, it was not so big for the price. The waiter told us to be careful with ordering because pizza is big, but to be honest, it was very regular and I was little bit hungry after eating it.

This is our go-to restaurant whenever we crave for a good quality Italian food. We especially like their pizzas, which are freshly-cooked in their brick oven. Their pastas are perfectly cooked. Their calamari, iberico ham and assorted cheese are must-try. This place can get really crowded during lunch and dinner. So I’d suggest you make reservations before coming here.