トラットリア ソル レヴァンテ

I stopped by at night. The atmosphere was very good, the clerk was kind, and the food and wine were delicious. I tried to eat for lunch, but I got a call, so I'm looking forward to the next time.

Saturday afternoon. I decided to stop by with pasta and wine. There are few Italian shops around Odakyu / Yomiuri Landmae Station. The store is not very large. Saturday and Sunday are crowded.

I visited you for lunch. I ordered a homemade gnocchi Gorgonzola sauce set for 1,200 yen (with salad and dessert) and an additional 100 yen for a drink (tea ... there are a few cups because it comes in a pot). (Price including tax) The homemade gnocchi went well with the cheese sauce and was very delicious. The price is also reasonable. I'm sure other dishes are delicious. Thank you for the meal!

Weekday Tuesday lunch. I thought I should cook myself at first, Ked, I thought that it was just one lunch on a corner weekday, and going to the store I was interested in was just like this, I visited the store. This shop is on the way to Nihon Women's University from Yomiuri Landmae Station across Tsukui-do. Although it is in front of the bus stop, it is an Italian who is standing out, but I have always been interested in it. Entered the store at 11:35. It seemed that he was the first customer of the lunch on this day, so I sat down at the table seat on the window side. I didn't look at the menu at the entrance so I looked at the menu on the table again, but before that, I jumped into my eyes for a limited time menu written on the blackboard. There were two kinds of pasta for a limited time, but I ordered the sardines I was interested in and Sicilian style of fennel with lunch drink (100 yen) to B lunch (1500 yen). After ordering, look at the menu on the table, know that you can make homemade pasta for 300 yen plus, I thought that was better, but when I came next time I left it as it is . The store has 6 tables for 2 people and 4 tables for 4 people. There is a piano near the wall, but is it a live performance at night? In the kitchen, there are two chefs in white cooks and a young man in a tall black costume. This black man seems to be in charge of floor service. First, the appetizer plate arrived. There are 7 appetizers. There are plenty. Baked vegetables are carrot and zucchini. Bake and season with vinegar. It is a refreshing good feeling. There was also something like sardines pickled in Nanban. It is delicious when you have it with sweet and sour onions and raisins. In the center is a dish like a fried Tatsuta lever. It tastes like ginger soy sauce and is delicious. The quiche contains green and red vegetables, peppers and paprika. It is delicious with a vegetable taste accent in a soft taste. The salad is peppery and the Southern dressing is delicious. The bucket will be a lever putty. And I enjoyed various things just with this one plate with lots of raw ham. Next is the soup. A cold soup with a dark pink color. Thinking about what kind of soup would you like, it's like a tomato made into a paste and mixed with herbs and a lot of olive oil. It is cold and the tomato has a refreshing taste. I thought the size was small, but there were plenty of appetizers just before, so this is just right. And pasta arrives. Reflecting the use of various ingredients based on the tomato red, the ingredients of the sauce that is laid on top of the pasta are intricately colored, and the scent seems to be delicious. When you try it, the tomato-based sauce is mixed with sardine flavor and vegetables such as leeks and herbs, and it is delicious with a complex taste. Moreover, it is a volume that you can fully enjoy because the source is tapped. The pasta itself is fine, but it has a firm and smooth texture and is delicious. Even so, this pasta is delicious. It's a delicious food that goes well in the seafood sauces we have received in the past. If I paid 300 yen for pasta to make homemade pasta, I regret it. That was a very high level of satisfaction. The last dessert is panna cotta. Although it is a little small, the sweet berry berry sauce is delicious and the panna cotta is also delicious and delicious. The year and pasta were more delicious than expected, so satisfaction was high. I asked the older brother in black costume about the contents of the busta at the time of ordering, but I couldn't imagine it, and I chose it a bit like gambling, but it tasted like a betrayal in a good way. The younger brother in the black costume always cares about the way I eat, the timing of the soup and pasta coming out is considered, and the service is good. It would be better to explain each dish. The neighbor Madame started to enter from around 12 o'clock, and half of it was buried during lunch. If it is only this deliciousness, I think that it may be more popular. It's an inconspicuous shop, but I think it's a secret shop. Next time I wanted to return to eat homemade pasta. Thank you for the meal.

It was a cozy restaurant with a passion and commitment to Mediterranean cuisine. Mozzarella was used abundantly for the simple tomato sauce pasta, and I was so delicious that I could hear the voice “Um” involuntarily. I used it at the anniversary, but it became a good memory. I want to go eat again.

Overall, the taste of all dishes is quite strong. I feel that it is a little salty as a companion to sake. It's delicious in terms of seasoning, and it's a shame because the wine was also delicious. I was also happy if you could explain the appetizer platter. I think the price is relatively reasonable for both food and sake.

Production Italian by a chef who has experience in Italy! The quality is so strange why such a shop is in front of Yomiuri Land. Especially, pasta is recommended! I love Gorgonzola cheese gnocchi. Although it is not well known, homemade desserts are also very good. Course meals are used for special occasions. All are carefully made by one person and recommended for everyone.

I made A spaghetti lunch (octopus and ragout peperoncino). The taste was very good. It tasted more like seafood pasta than peperoncino. What I was interested in was the difficulty of understanding the menu. If the spaghetti on the back of the menu and the homemade one are different, I thought it would be easier to understand if you enclose it with a frame.