S Spiral

The shop I visited at the recommendation of a gourmet acquaintance. I was addicted to a gluttonous and liquor-loving friend ♪ SSpiral A new oyster restaurant. The store just reopened in September. The interior is very elegant and sophisticated. Counter seats surrounding the kitchen. There are 2 table seats and 2 private rooms that look good for couples. I think it's good to choose a seat depending on the usage scene, but ... We recommend the counter seats where you can see the chef's movements and enjoy the process of cooking if they are free. The menu at this shop is course only. Seasonal course where you can taste oysters and seasonal ingredients 5,000 yen (excluding tax). I feel that I am enthusiastic about one ball, the chef's spirit and commitment. There is also an à la carte drink, but pairing with a focus on sake that matches the dish is recommended. Approximately 6 cups are included according to the pace of the drinker and the food of the day, and 2,000 yen (excluding tax) is exceptional. ■ Harima Nada Murotsu Raw oysters suddenly appeared. You can squeeze the lemon or add the Hyuganatsu ponzu sauce. Ko The oysters, which have an unusual shape and are long, are cramped and have a condensed flavor. It's extremely creamy and melts. A toast is a sake made for drinking with oysters. It's always beer, but with the exquisite oysters and this sake, it's the only one! I feel like. ■ Pudding sea urchin seawater On top of the oyster blancmange are lemon, cooked oysters and seawater jelly. The sea urchin has a strong presence on the top. You can taste each one one by one, or mix them and enjoy the mariage. A luxurious pudding that melts. is a sake that is popular at sushi restaurants. It is refreshing and has a strong taste, and it goes well with oyster pudding. ■ Omar shrimp colorful vegetables The autumn menu that started from the day I visited. It stimulates the sense of smell even before the taste of lobster is eaten. The radish is the secret ingredient of the soup, and it has a relaxing taste. You can enjoy the texture of finely chopped vegetables together while enjoying it. The sake you enjoy together is lukewarm sake. While tasting the umami of lobster, you can also enjoy the deliciousness of sake. ■ Crepe Suddenly the chef handed me something ... A stylish dish of fried oysters wrapped in a non-sweet crepe. The crispy batter, crispy vegetables, and sourness of the remoulade sauce are exquisite. An adult crepe that is too delicious. I drank together. I hate champagne coming out here! !! The crisp and pleasant foam and the elegant aftertaste are delicious. ■ Satsuma 鰤 fish sauce salad For yellowtail that has been cut into large pieces with moderate fat, use nam pla and lime. It tastes a little ethnic, but it goes very well. The salsola komarovii and cucumber are hidden underneath, and the crispy texture is also fun. The I received with me is clean and dry and very easy to drink. A feeling that it flows deliciously in harmony with the unique taste of yellowtail. I was impressed with the combination that fits well. ■ Matsutake mushroom Matsutake mushrooms roasted over a powerful charcoal fire. You can enjoy many cups of sake with just the aroma. It is grilled over charcoal and has a fascinating autumn scent every time it is torn. You can also enjoy the nature and smile of a dish that is too luxurious. ■ Smoked cheese, dried tomatoes Smoked grilled oysters on the spot with walnuts and dried tomatoes. This is also a wonderful cooking method that brings out the deliciousness of oysters. The served together is a sour, juicy, white wine-like sake. A liquor made for oysters that not only tastes but also absorbs the nutrients of oysters. ■ Fried ball mint yogurt Fried oysters dressed in fried balls with a crispy texture. Refresh with Greek zazigi sauce and chili sauce using yogurt. Enjoy oyster fry that you have never tasted. A chef with experience in Mediterranean cuisine. ■ New ginger Cool and refreshing sorbet. My mouth calmed down at once. ■ Wagyu radish orange What is attached to the very softly stewed beef cheeks is ... Aged inca awakening and radish boiled in plum kelp tea. Orange is a very refreshing accent. Summer liquor that we enjoyed together. I felt that it was a mismatch with the stewed dish, but it goes very well with the refreshing orange. Enchanted by the wonderful combination. ■ TKG What! !! Luxurious TKG. I was surprised because it was egg oyster rice. Turn on the egg yolk that has been soaked for two days in the rice cooked with oysters boiled in the rain. From the appearance and the aroma, you can tell that it is delicious without eating! !! You can eat even if you are full. ■ Dessert White chocolate and cream cheese cake, tea financier, gateau chocolate, Shine Muscat. There is no sense of omission in dessert. Bring your sake together. A cup full of soaked food and the afterglow of sake. ■ Cafe You can choose from several. I tried chamomile ginger tea. Finally, warm. A course with a large number of items and a large volume. The menu name is not clearly stated, what can I get next? It stirs up expectations. I was impressed and surprised by the oyster dishes I encountered for the first time. I had a fulfilling time. Not only for oyster lovers, but if you are not allergic to oysters, you should definitely try this shop. You will be impressed by the possibilities of oysters! !! This is a really recommended house.

S Spiral behind O-EAST, a place of memories in Shibuya I went to a fashionable oyster shop for a girls-only gathering ? There are several couple seats ?❤️ I made a course meal and a paired drink plan! Toast with seasonal raw oysters It was sake for raw oysters! Fukuoka rock shaving I got a special ponzu sauce 2 items for cute presentation Already a dessert? ?? I thought it was different (laughs) Oyster caramel ✨ Salt jelly and creme caramel are good The oysters below are lemon-flavored and cute! Fukui Prefecture salmon What came out with Sari Oyster crepe I used French sauce for crispy fried oysters wrapped in salty crepe. cute! (Lol) While drinking sake called Kaze no Mori Carpaccio using horse mackerel from Ehime The oyster grill is smoked right in front of me Enjoy the smoke and scent Smoked cheese, dried tomatoes, and wood only It was harmonious in my mouth! Next is the oyster frit Since the fried balls are sprinkled open, it is said that wasteful oil is not added to the contents. With the included elegant yogurt sauce I got a dust mayonnaise French cuisine is fashionable! To fix your mouth Ginger sorbet The sweetness and the slightly spicy ginger are exquisite! !! !! Is it a main dish? Gyuhohoniku, very melty ❤️ It is accompanied by an orange With a rose called Yuki Toke of Rose! Ice cake Kurumi and cheese Cassata are fashionable, aren't they? The chef's stickiness and modest sweetness ? The white chocolate mousse is also delicious! Salmon for dessert mellow suits sweetness ? It was a fashionable shop from beginning to end ? The girls' association is the best!

I went to "SSpiral" which was NewOPen in Shibuya on November 1 last year ♪ "SSpiral" is an oyster bar where you can enjoy "comparing raw oysters" at a reasonable price. A nice restaurant where you can enjoy a relaxing meal in a chic and sophisticated adult space while looking at the open kitchen! It is close to Shibuya and 3 minutes on foot from Shinsen Station. On this day, the menu lineup was very attractive, so I ordered à la carte. ◎ Assorted 5 types of true oysters 2P It seems to be arranged in a rich taste from left to right. Please push 1 or 2 pushes of lemon and ponzu of Hyuga summer oranges in Miyazaki prefecture ♪ From left to right ・ Ehime Miso Feel rich minerals with moderate saltiness. The crunchy texture is delicious! ・ Fukuoka Milk Gentle sweetness like milk spreads in mouth. Creamy and mellow ♪ ・ Mieura Village It has a good balance between the salty and umami flavors of the shore, full of freshness. Sake is recommended with a solid salty taste. ・ Aioi Hyogo Rich body and sweetness spread. Tension rises with a large size ☆ ・ Kushiro Kelp Forest Anyway, creamy and rich! ! Personally, I liked kelp forest most ♪ You can also enjoy seasonal oysters with seasonal sake! ! Sake “IMA” for oysters is refreshing, fruity, easy to drink, and overdrinked ♪ Oysters and beer are delicious! ! Oysters are surprised at the reasonable price of 300 yen per piece ☆ At this price you can replace with confidence ☆ ◎ Specialty seasonal platter The seafood, sea urchin, caviar, raw tuna and organic vegetables directly from Hakodate are served in a luxurious assortment, and the kyaakya swells (laughs) The raw book tuna and caviar from Nagasaki are melting and delicious! Agony with fat and umami more than expected ♪ 水 Water octopus & balsamic which aired from Hakodate in the morning is a trolley, but it has a firm texture, flashes & how sweet it is, and fresh and chewy for stomach & sea! ! The raw hockey in the back is yuzu pepper. The hockey with a mellow texture was impressed for the first time! ! Super delicious! It is surprising that this one plate costs 2400 yen. Cucumbers are also round and round, and you can feel their commitment. Incredible at this price at this quality. I want to go one dish per person! Sake is Mutsu Hachisen. Refreshing and goes well with seafood! ◎ Steamed domestic beef with white wine It is fresh not to boil red wine but to boil white wine. The taste of the meat gradually comes out every time you chew the tortoise cheeks. New burdock, yellow turnip, Inca wake up, calm potato, green shido paddron are good accents. Tasmanian mustard is delicious again! ! The liquor to be combined has a deep body that has been matured and matured. ◎ Tomato sauce of fresh fish and seasonal mushrooms sent directly from Hakodate The main is tomato pasta with plenty of seafood. Delicious and savory ♪ The sauce is delicious and the taste and lid taste were different from the pasta I usually eat ☆ 〆 Assorted chef's whole dessert ♪ Lemongrass panna cotta framboise sauce on the left is refreshing and gorgeous ♪ Gateau chocolate is rich, Terrine fromage is thick and it tastes delicious. The walnut and chocolate cassata are chewy and the roasted green tea financier is moist and fragrant! 以外 Aside from Shine Muscat, it's handmade by the chef! I was very happy until the end ♪ デ ィ ナ ー Dinner to enjoy "Oyster x Italian x Sake"! ! The atmosphere is good, the food quality is good and reasonable, so I felt that it was a shop that I would like to go to again and again. Lunch is even more reasonable, so it's definitely a great success. I want to go to the store again ♪ It was a feast ☆

? Store name: Spiral ? Nearest: Shibuya (10 minutes walk) ? Menu: Rock oyster / true oyster MIX assortment (from left: mallet, kelp forest, Oura, summer Murots, Goto archipelago camellia), spear squid ink boiled, souffle omelet, beef fillet and foie gras Rossini, foie gras and porcini arosmerosso , Wine ✖️ 3 ? Price: ¥ 14,000 (2 people) ? Overall: 3.8 (It's all really delicious! Girls-only gathering and dates!) _φ (･ _ ･) Cospa is the best! A stylish interior that can be used alone, for girls-only gatherings, or for dates. Compared to eating oysters, the juiciness, melting in the mouth, milkyness, and freshness differed depending on the type. My favorite is Iwagaki camellia. An explosive taste that incorporates all the goodness spreads in your mouth. The second is kelp forest. Excellent milky and melt-in-the-mouth. The squid ink boiled is a delicious taste that I have never eaten, and spelled wheat is a nice accent. Foie gras Aros Melosso has a rich and fragrant taste of foie gras and porcini mushrooms, which is well-stained in rice, and a bite is enough. The souffle omelet is also delicious because the porcini mushroom sauce blends well with the soft omelet layer. The last beef fillet and foie gras Rossini I ate is the best combination of rich foie gras and refreshing berry sauce with beef that has a strong taste but is low in fat and refreshing! This restaurant is delicious no matter how much you eat, so please try the menu that you have never eaten at other restaurants. ? I'm doing Instagram ▶ ︎d _naru.o Many shops near Azabujuban are around ¥ 5,000 #Shibuya gourmet #Tokyo gourmet #Kamizumi gourmet #oyster #raw oyster #eating comparison #sufure omelet #foregra #squid ink #porcini #spiral #sspiral #Tokyo gourmet #eating log highly rated

A few minutes walk from Shinsen Station on the Keio Inokashira Line A narrow alley in Maruyama-cho, Shibuya-ku, all-glass, the inside of the store is easy to see and enter Regardless of the brand, they have natural wines and sake. Similarly, the motivation for visiting this time is that cider is always in stock regardless of whether it is domestic or overseas. Moreover, I am happy to sell both glasses and bottles. This time, I ordered Levan Vivant from Tomi City, Nagano Prefecture by bottle. Unlike grape wine, cider has a low alcohol content, so even one person can drink one bottle. The oysters seem to be the best choice, and there are various cooking methods as well as eating comparisons by production area, so it's easy to miss. It's basically like a seafood restaurant, but it has a charcoal grill and also offers charcoal grilled beef fillet, so you don't have to worry if you don't like fish. You can see the cooking process from the counter, so it's fun to wait while watching it. On the way, I was worried that I was rolling a reddish brown thing about the size of a golf ball by hand, and when I asked what it was, he told me that it was a seafood cream croquette, so I ordered that as well. It was my first experience with cream croquette that was not bechamel sauce, but this was the most delicious of the day. After emptying the cider, change from TOKYO CRAFT pale ale to homemade white peach tea sangria, and if you are wondering what to do with Gerrard for dessert after meals, please tell me that you can serve all three types in a small size. To spoil I could imagine the taste of citrus kabosu, but I was a little worried about what the taste of basil and new ginger would be, but I was shocked to be disappointed in the good direction. It seems that seats are often filled on Saturdays and Sundays, so reservations are recommended. Next time I want to go when Fall Manel is in stock

The place is a little uneasy, but it is a shop that we recommend you to visit at least once. The food is very delicious with seafood and vegetables. No matter what you eat, it's delicious. Each item has a different taste, and you will want to eat this and that. And abundance of wine. It's quite astringent, or it has the impression that there are many little-known wines, and if you tell us your favorite taste, it will select the right wine.