うなぎ両國両国本店

Name: うなぎ両國 両国本店
Address: Ryogoku, Sumida City, 〒130-0026 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact うなぎ両國両国本店

住所：

Ryogoku, Sumida City, 〒130-0026 Tokyo,Japan

電話：

📞 +87

Opening hours :

Saturday	12–2PM
Sunday	12–2PM
Monday	Closed
Tuesday	12–2PM
Wednesday	12–2PM
Thursday	12–2PM
Friday	12–2PM

カテゴリ：

うなぎレストラン ,

街：

Tokyo

Best Unagi restaurant in japan

S	S Tomoyuki on Google ★ ★ ★ ★ ★ 職人が焼き上げる鰻重、白焼きは最高の一言。特に白焼きは素材の味と焼き加減によって評価が決まるが、此方の白焼きは適度な油とふっくらした身に山椒をかけて頂くと、何とも言い難い鰻本来の味を味わえる。お値段は張るが、是非ご賞味頂きたい。また焼鳥もあるがこちらも絶品。鰻重は塩味の主張があるタレだが、鰻の油をさっぱりさせて、上質な鰻を品のある味にさせている。 The best word for eel and white ware baked by artisans. In particular, the evaluation of white ware is determined by the taste of the ingredients and the degree of baking, but this white ware can be enjoyed with the original taste of eel, which is indescribable if you put a little oil and plums on it. The price is high, but I would like you to enjoy it. There are also yakitori, but this one is also excellent. Eel weight is said to have a salty taste, but the eel oil is refreshed to give the fine eel a refined taste.
神	神長正 on Google ★ ★ ★ ★ ★ 毎月21日に開催されている講談丼会に寄らせて頂きました。講談が３席聴けて、中入でいなり寿司とお茶、講談聴き終わってお酒&つくね&鰻丼が付いて税込み4000円と超お値打ちでした。 70年の歴史ある会とのことです。 Held on the 21st of every month I stopped by the Kodan Donburi. I listened to 3 seats of the storytelling, and after listening to the storytelling, I had inari sushi and tea, and after listening to the storytelling, I had sake, meatballs, and eel bowl, which was a great value of 4000 yen including tax. It is a 70-year-old society.
H	Hiwatashi Eriko on Google ★ ★ ★ ★ ★ 昔ながらの炭火焼きの鰻です。下町の老舗の雰囲気を味わって食べるふわふわの鰻は最高です。きも焼きもおすすめです。 It is a traditional charcoal-grilled eel. The fluffy eel that you can enjoy the atmosphere of a long-established downtown area is the best. Kimoyaki is also recommended.
T	T Hatano on Google ★ ★ ★ ★ ★ 創業は1877年(明治10年)の鰻屋さんです。注文したのは鰻重箱(特)。紀州備長炭で焼かれ、蒸された鰻は、蓋を開けるとギラリと、他の店よりテリがあるように見えました。深みある味わいの肝吸いを一口飲んでから、口に入れた鰻は、柔らかく、端正な味わいです。メニュー表を見ると、他に焼き鳥も扱っているようで、これらと白焼きなどを肴に一杯やるのも良さそうです。 Founded in 1877 (Meiji 10), it is a eel shop. I ordered the Unadon box (special). The steamed eel, which was baked with Kishu Bicho charcoal, looked glaring when the lid was opened, and it seemed to be more terrific than other stores. After taking a sip of deep-tasting kimosui, the eel that you put in your mouth has a soft and neat taste. Looking at the menu table, it seems that Yakitori is also available, and it seems good to have a glass of these and Shiroyaki as a side dish.
K	Ken on Google ★ ★ ★ ★ ★ 土用丑の日の夜、大行列で入れず結構美味しいのかな？と思い日をずらして来訪。カウンターに座り上を注文した途端、出てきたのは冷凍の筏。。。それを目の前で流水解凍後、蒸して炭火で焼いてからの提供。不味くはないが、鰻も薄っぺらくこの値段出す価値があるとは思えませんでした。近くにも数軒鰻屋さんがありますが、そちらの方が味、コスパ共に満足出来ます。ここは古くからあり老舗の雰囲気を味わいながら食事をするには良いとは思いますが、味を求める人にはお勧めしません。私は二度と行くことは無いでしょう。 On the night of the day of the Ox, isn't it quite delicious without a large line? I came to visit with a different date. As soon as I sat down at the counter and ordered the top, the frozen raft came out. .. .. Served after thawing it in running water in front of you, steaming it and grilling it over charcoal. It's not bad, but the eel is thin and I didn't think it was worth the price. There are several eel shops nearby, but you can be more satisfied with the taste and cost performance. I think it's a good place to eat while enjoying the atmosphere of a long-established restaurant, but it is not recommended for those who want a taste. I will never go again.
城	城大蔵 on Google ★ ★ ★ ★ ★ 老舗を感じさせる店構えです。昔ながらの担当制ですね。蒸し・焼き方と調理場でお重詰めなど、帳場、ホール担当。老舗ですね。特鰻重箱、税込で5000円になります。ランチには肝吸い付きお新香もしっかり付きます。キリッと辛めのタレにフワフワで肉厚な鰻でとても美味しいです。やはり特が良いかと思います。 It is a store that makes you feel like a long-established store. It's an old-fashioned charge system. In charge of the counter and hall, such as how to steam and bake and stuffing in the kitchen. It's a long-established store. Special 鰻 heavy box, 5000 yen including tax. For lunch, you will also get a new scent with liver sucking. The crispy and spicy sauce and the fluffy and thick eel are very delicious. After all I think that the special is good.
J	Jeffrey Anderson on Google ★ ★ ★ ★ ★ Pretty good food.
H	Handojo Koestoro on Google ★ ★ ★ ★ ★ My first time eating Unagi at real Unagi restaurant which included the 10 best Unagi restaurants in Asakusa. Very delicious. Old restaurant with a pretty old chef and friendly.