満寿家

Name: 満寿家
Address: Kanda Kajicho, Chiyoda City, 〒101-0045 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 満寿家

住所：	Kanda Kajicho, Chiyoda City, 〒101-0045 Tokyo,Japan
電話：	📞 +88897
カテゴリ：	寿司屋 , 日本料理屋 , 本格的な日本食レストラン , うなぎレストラン , Fugu restaurant ,
街：	Tokyo

Kanda Kajicho, Chiyoda City, 〒101-0045 Tokyo,Japan

Best Fugu restaurant in japan

青	青木洋一 on Google ★ ★ ★ ★ ★ 鰻重上鰻重上@4300円　2020/8/27 Unagi Shigegami Unagi Shigegami @ 4300 yen 2020/8/27
ふ	ふくたか on Google ★ ★ ★ ★ ★ ランチのうなぎ3,500円。上は1.5匹分、2段は2匹分の鰻が入っていています。夜のコースはとても手が出ないのですが、昼のうなぎなら頑張れば手が届くところ。近所にある有名店のきくかわにも負けない美味しさだと思います。 Eel for lunch 3,500 yen. The top contains 1.5 eels, and the 2nd tier contains 2 eels. The evening course is very hard to come by, but if you do your best in the daytime eel, you can reach it. I think it's as delicious as Kikukawa, a famous restaurant in the neighborhood.
マ	マルポヤ on Google ★ ★ ★ ★ ★ 一人3万くらいです。旬のものしか出さない。神田の一等地に2階建ての木造家屋。都会の贅沢とはこういう事。 About 30,000 per person. Only seasonal foods are served. A two-story wooden house in a prime location in Kanda. This is what urban luxury is all about.
k	k Suzukey on Google ★ ★ ★ ★ ★ 初見。昼に訪問。絶妙なタレと鰻がマッチしてて美味。雰囲気ある一階カウンターで清潔。スタッフは総じて親切。 First Look. Visit at noon. The delicious eel and exquisite sauce match. Clean on the ground floor counter with atmosphere. The staff are generally friendly.
T	Takeya Obara on Google ★ ★ ★ ★ ★ 時々行ってウナギを食べます　二重にウナギが重なったお重はひと口ほおばると美味しさに言葉を失うレベル。味、米の炊き具合、付け合わせとのバランス、どれも他の名店にまったくひけをとらない。店のたたずまいは目立たないのでお店の存在に気づきにくいのですか、これ以上こんでほしくないのでそのままでいてほしい！ I go there from time to time to eat eels. The weight of double eels is a level that makes you lose words when you take a bite. The taste, how the rice is cooked, and the balance with the garnish are all comparable to other famous restaurants. The appearance of the store is inconspicuous, so it's hard to notice the existence of the store. I don't want you to go any further, so please leave it as it is!
I	Iūnius on Google ★ ★ ★ ★ ★ お昼のうな重、美味しい！！いつもカウンター、ほぼ埋まっているのも納得です。そして女将さん！チャーミングで素敵です。熱燗とお燗?の違いについてなど、楽しくお話ししていただきました。夜のふぐ、行きたいなぁ。 Unaju for lunch is delicious! !! I am convinced that the counter is always almost full. And the landlady! It's charming and nice. We had a lot of fun talking about the difference between hot kanzake and kanzake ?. I want to go to blowfish at night.
ジ	ジェスアン on Google ★ ★ ★ ★ ★ 第一印象は「マジか？すげ〜」でした。注文したのは、うな重上です。驚くべき肉厚さに、炭焼きの香ばしさで、見た目も感動も100点満点です。味も最高。久々に、脱帽す程、美味かったです。 The first impression was "Are you serious?" I ordered Unaju. With its amazing thickness and the aroma of charcoal-grilled meat, it looks and impresses with 100 points. The taste is also the best. It was so delicious that I took off my hat after a long time.
H	Haru Haru on Google ★ ★ ★ ★ ★ 老舗巡り第661弾　1910年ごろ創業の老舗ふぐ料理屋さんふぐ小鍋コース17000円を注文。天然のとらふぐで老舗独自のルートでいいネタを仕入れているので身がしまっていて非常に美味しい！ふぐさしもゼラチンは舌で転がすと溶けるほど新鮮で天然の証。しかしここのお店の一番はなんといっても女将さん！カウンターで女将さん自ら鍋を作ってくれるのも最高だが、なんとも心地良い会話がたまらない。女将さんの人の良さがお店の味や雰囲気を作ってる良いお店！女将さんはあの老舗浅草弁天山美家古寿司の娘さんとのことでこれもびっくり！実はここにくる前に近くの老舗焼き鳥屋に入ったが、お酒を注文しなかったので追い出され嫌な気分だったが、その縁でこのお店に来れたので良かった。いつまでも残って欲しいお店。今度はうなぎを食べにまた来よう。キャッシュレス対応 Long-established tour 661th edition A long-established blowfish restaurant founded around 1910 I ordered the blowfish small pot course for 17,000 yen. Natural'boke's is a long-established original route, so it's very delicious because it's stuffed with good ingredients! Fugusashimo gelatin is a proof of its freshness and naturalness that melts when rolled with the tongue. However, the best shop here is the landlady! It's great that the proprietress makes a hot pot at the counter, but I can't help but have a pleasant conversation. A good shop where the goodness of the landlady creates the taste and atmosphere of the shop! The landlady was surprised to hear that the daughter of the long-established Asakusa Bentenyama Miyako Sushi! Actually, before I came here, I went to a long-established yakitori restaurant nearby, but I didn't order alcohol, so I felt uncomfortable because I was kicked out, but I'm glad I came to this restaurant because of that. A shop that I want you to stay forever. Let's come back to eat eel this time. Cashless support