六本木 焼鶏 輪（焼き鳥 りん）

Used for lunch. The main dish is Oyakodon, but I had another menu, cold soy milk dandan noodles. 900 yen. Just right on a hot day.

The low temperature cooking liver is excellent! There is also a private room, so you can eat without rushing!

mar2020 We received 3,800 courses. It was impressive that Lepa putty was deliciously delicious in my life. It was very surprising that the blueberry jam fits smoothly. After that, I forget to take a picture, it's plump ...

Appetizers, salads, and a la carte dish with 7 chopsticks (ring course) 3800 yen per person. You can choose TKG omelette over rice, soymilk, or noodles. Both liver pate and soup were delicious.

I ordered oyakodon for lunch. The price is 1000 yen The number of seats is around 10, so if you don't go early, you will be full soon. Salads and soups are also included. The atmosphere was like a luxury store at night, and the taste was very delicious. I ordered the noodles for another day. Like a pretty popular menu, the number is limited. It is delicious to hear the exquisite hotness of Miso and the Tori soup. The price is 900 yen 4/25 (Thu) added It is very disappointing, but lunch business is the end of 2019 / April.

[Roppongi] Good quality but reasonable! Grilled “chicken” “Rin” where adults gather Right from Tokyo Midtown (Exit 7 at Roppongi Station) I have been disturbed by "Rin", an authentic grilled chicken in the back street. I loved chickens here, loved by chickens A shop that is reputed to have one of the owner's bodies. Actually, I asked without preparations Toriyoshi, I was convinced that I was from Kisuzu. As for the dish, grilled chicken is the main wheel course (3800 yen) Omakase course (5500 yen) with sweet potato meal Of course there is à la carte, but this time there is no meal I decided to ask some special dishes for the wheel course (3800 yen). First of all, toast with Masters Dream (800 yen). The overhang is boiled with edamame and a pickled pepper. It is simple but delicious. There are 3 types of appetizers. On raw yuba sashimi with French rock salt Yamatoko pickled cherry tomatoes with chrysanthemums. And cream cheese combined with yakitori sauce! Baron Fente (glass / 1300 yen). Champagne with a good balance between acidity and thickness. A homemade dressing made from a blend of Japanese pepper and honey becomes a candy Seasonal vegetable salad and potato salad with squid are perfect. I'm happy to serve one person at a time. The chicken sashimi platter (1500 yen) is an impressive taste! Seared chicken and skin of Satsuma chicken in Kagoshima Prefecture, and breast of Tamba black chicken are vinegared. This is the first time I have had chicken sashimi with a strong taste and elasticity. Also, if you like Kyushu sweet soy sauce! The white liver of Oyama chicken that had been cooked at low temperature was also excellent. The first one with fresh lemon sour (650 yen). Sasami Wasabi from Mizugo Dori, which has an exquisite condition of fire, is moist and moist. A quick and crisp hearth is a Saga brand chicken. The mouthwatering Suigo young chicken with plenty of texture is with plenty of yam. New Zealand Pinot Noir goes well with homemade chicken ham Blacken Brook (6800 yen) is definitely delicious. Jinji is a bonito of Hinouchi chicken that is a big hit with a favorite gold needle vegetable! Hyuga chicken's gizzard was also impressed with the crunch that he had never experienced before. You can eat and compare seasonal chicken in the most delicious state This is the best part of this restaurant. Aside from the tendon cartilage of Suigo chicken After all, is Tamba black chicken thighs a must-have? If you are using chicken with strong taste so far, I'm looking forward to the growth of the sauce that will become even more delicious. And at the end, I want to squeeze it. While having rich chicken broth soup I had a very happy time. Next time I would like to enjoy the rice at the counter.

#Roppongi adults gathered at the “Yakitori-Rin”, we had 7 “Round Course” skewers and appetizers + salads + one dish (3800 yen tax not included). ㅤ ㅤ Careful work is beautiful, and one dish is chicken sashimi platter. Satsumaji chicken tapping and low-temperature cooked Oyama's liver sashimi have no odor, and the creamy taste is OK even for those who are not good at levers. A repertory full of excitement. Add one favorite chicken wing! Smoked cheese skewers were fun for sake ate ㅤ The bowl is #chicken soba. The swell of yolks is plentiful. The taste is fine and the taste of a little dark goes well with rice! It was large enough to share a serving with two people. If you want to eat yakitori in Roppongi ㅤ ㅤ #Japan #Japan #tokyo #Tokyo #Tokyo gourmet #japanese #Japanese food #japanesefood #Restaurant #yum #yummy #instafood #Gourmet #Roppongi gourmet #yakitori