ROBROY （ロブロイ）西葛西店

I can't drink any alcohol. When I went to the store a few times, the store noticed me and made a quick decision to make strawberry milk and cassis sorbet which are not on the menu. Next, when I asked for a fruit-based melon, I couldn't drink it because there was no syrup at that time. One week later I came to the store and had melon syrup and could drink a non-almeron cocktail. It seemed that the manager remembered my order, and he was procuring melon syrup. The clerks are very friendly but very comfortable to keep a reasonable distance. As mentioned above, I personally feel that it is a hidden excellent bar full of service spirit. By the way, all the meals are quite delicious, but I especially recommend cutlet sandwiches, all kinds of cheese, and instant smoked mix nuts. There is an image that the bar is difficult to enter and the threshold seems to be high, but it is also a homely bar that you can go without hesitation. The access is quite good within a few minutes walk from the station, so I wanted more people to come.

The bar is located a 3- or 4-minute walk from Nishi-Kasai Station on the Tokyo Metro Tozai Line, and is in an exquisite position near the station but not caught in the hustle and bustle. When you open the door, which feels dignified but friendly, you will be greeted by a beautiful counter carved from a single tree and a spectacular back bar. There are table seats from the left to the back, so you can relax with a certain number of people. The drink menu is wonderfully enriched with whiskey, rum and gin. Of course, in addition to the typical signature cocktails, we also have a wide variety of original cocktails. A dessert cocktail that combines chocolate and strawberry devised by Rob Roy Group owner Yoshifumi Tsuboi. A tasty mojito with dark rum and raisins Furthermore, the master of the Nishikasai store makes original cocktails using vegetables, etc. You will find the best mariage you can only meet here. And the food menu is exquisite, with soft and thick roast beef, fish and chips that spread the aroma in the mouth, in addition to savory beef tendon curry, pasta that is as good as a restaurant, pizza that makes use of the freshness of the ingredients, etc. I have. You can enjoy coffee, and the beans used are those that are particular about the selection of beans and roasting in seconds at the Kanda Craft Club of the same Robroy Group. The bartenders are cool but unpretentious and friendly, with a master who is familiar with spirits and wine and has a lot of humor, a bartender who has a deep knowledge of domestic and foreign liqueurs, an activist bartender, and a gentle female bartender who likes Scotch. They are wonderful people who have it and make the best use of it in their work. For those who are new to the bar and are new to it. The space behind the door is calm yet sophisticated and full of rich time. After stopping by, any way back will be your promenade.