Remède nikaho - Nikaho

Name: Remède nikaho - Nikaho
Address: Nikaho, 〒018-0402 Akita,Japan, Akita, 018-0402, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Remède nikaho

住所：

Nikaho, 〒018-0402 Akita,Japan

電話：

📞 +8877

Postal code :

018-0402

Webサイト：

https://remede.jp/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	11:30AM–2:30PM

カテゴリ：

フレンチレストラン ,

街：

Akita

Best French restaurant in japan

市	市橋洋子 on Google ★ ★ ★ ★ ★ 誕生日祝いでフレンチしました。県内産の食材を主に使い、和風のテイストで特別な時間を楽しみました。 French for a birthday celebration. I enjoyed a special time with Japanese-style tastes, mainly using ingredients from the prefecture.
修	修新田 on Google ★ ★ ★ ★ ★ 地元の食材を使ったフレンチ料理、美味しくいただきました。 We enjoyed French cuisine using local ingredients.
j	ju ko on Google ★ ★ ★ ★ ★ 遠くても訪れる価値があります！店内はインテリアも素晴らしくお料理も感動します Worth a visit even if it's far away! The interior is wonderful and the food is impressive.
り	りぃだ on Google ★ ★ ★ ★ ★ 高級フレンチ。ペアリングのコースは¥11500(税抜)、６杯のワインがつく。入り口の庭から素晴らしく、前菜から魚、肉、デザートと、泡から白、赤まで女性ソムリエが合わせてくれる。仁賀保の土地のものを使った料理が多く、ソースなど細かいところまでこだわりを感じます。仁賀保なので、宿泊などの必要があります。 Luxury French. The pairing course is ¥ 11500 (tax excluded), six glasses of wine is attached. Fantastic from the entrance garden, female sommeliers will match from appetizers to fish, meat, desserts, bubbles to white, red. There are many dishes using things of the land of Nikaho, I feel a commitment to details such as sauce. Because it is Nigaho, we need accommodation.
お	おきらくマンマ on Google ★ ★ ★ ★ ★ 地産地消にこだわって　とても美味しいコース料理が、頂けます。店内の雰囲気もよく、しっかり練られたコースに、大満足で幸せな気分を満喫してきました。 We are particular about local production for local consumption and you can enjoy very delicious course meals. The atmosphere inside the store is good, and I have enjoyed the feeling of being very satisfied and happy with the well-developed course.
K	Ken kitt on Google ★ ★ ★ ★ ★ 地元の素材や調味料をふんだんに盛り込んだメニューで秋田をしっかり堪能できました。フレンチは淡白な味付けのイメージですがこの店は程よい濃さで飽きませんしとても美味しかったです。途中、焼きたてのパンと工夫を凝らしたいちじくバターが出ましたが意外にもこれが感動！トースターで焼いたパンはいつも食べてますが、本物の焼きたてパンはここ最近食べてなかった様な……ちぎれば中がモッチモチで優しく湯気立つ密度の濃いパンでした。一品一品スタッフさんから素材や調味料等の説明があり楽しいです。雰囲気も良く、服装は正装までいかなくてもせめて襟付きで向かって楽しみたいお店です。帰りはスタッフさんが外まで出てお見送りして下さり私達が庭園を歩き見えなくなるまで見送って頂きました。リピーター確実(^o^)です♪ 大切な日に行きたいお店でした。なるべく予約した方が良いです。 I was able to thoroughly enjoy Akita with a menu that included plenty of local ingredients and seasonings. French is an image of light seasoning, but this shop was very delicious because it was moderately thick and I didn't get tired of it. Along the way, freshly baked bread and elaborate fig butter came out, but this was surprisingly impressive! I always eat bread baked in a toaster, but it seems that I haven't eaten real fresh bread recently ... If I tear it off, the inside is mochi-mochi and the bread is gentle and steamy. It's fun to have the staff explain the ingredients and seasonings one by one. The atmosphere is good, and even if you don't wear full dress, you want to enjoy wearing a collar at least. On the way back, the staff went out and saw us off until we walked through the garden and couldn't see it. It is a repeater sure (^ o ^) ♪ It was a shop I wanted to go to on an important day. It is better to make a reservation as much as possible.
U	U Ura on Google ★ ★ ★ ★ ★ 食べログに正直な感想を書いたら、もっと良いものに修正するよう何度も要請がきました。嘘つきたくなくて、修正しないと口コミ削除されました。なので、ここに正直な感想を書きます。以前は3800円だったランチ、6000円に値上げされてて、コスパNG。野菜の火入れは絶妙、素材も野菜はいいのですが、肉はギトギトの脂身ばかりで完食不可、魚はパサパサな尻尾、塩が強すぎ素材の味を殺してる。値段に関係なく評価2。料理のプレゼンテーションは美しく、由緒ある和洋折衷の建物の感じもいい。しかし、最悪なのがソムリエが担当するサービス。客は2組だけなのに異常に頻繁にキッチンとフロアの間を移動するため、部屋の両端にある自動ドアがウィ～ンと開く音が2-3分毎にフロアに響いてせっかくの雰囲気をぶちこわしていた。きちんとアテンドするのと無駄に出入りするのは違う。自分の騒音にも気づいてほしい。料理の説明は時間がかかる割にモノトーンのボソボソ声なのでよく聞こえない。最初からおいてあるメニューの紙を見たほうが分かりやすいし無駄に料理を冷まさせることもない。コロナもあるし、入店時に一言説明して省略したほうがいい。結果、特別な機会にもお勧めできない。6000円でいい勉強になりました。 After writing an honest impression on the tabelog, I was repeatedly asked to fix it to a better one. I didn't want to lie, so the word-of-mouth was deleted if I didn't fix it. So, I will write my honest impression here. Lunch, which used to be 3800 yen, has been raised to 6000 yen, and it's a cospa NG. The vegetables are exquisitely cooked, and the ingredients are good, but the meat is only fat and cannot be eaten completely, the fish has a dry tail, and the salt is too strong to kill the taste of the ingredients. Rating regardless of price 2. The presentation of the food is beautiful, and the historic Japanese-Western eclectic building feels good. However, the worst is the service that the sommelier is in charge of. Even though there are only two groups of customers, they move between the kitchen and the floor unusually frequently, so the sound of the automatic doors at both ends of the room popping open echoes on the floor every 2-3 minutes, breaking the atmosphere. Was there. It is different to attend properly and to go in and out in vain. I want you to be aware of your own noise. Although it takes time to explain the food, I can't hear it well because it has a monotone sloppy voice. It's easier to understand if you look at the menu paper that is set from the beginning, and you won't waste your food. There is also a corona, so it's better to explain a word when you enter the store and omit it. As a result, it is not recommended for special occasions. It was a good study for 6000 yen.
K	K K (K) on Google ★ ★ ★ ★ ★ Great cuisine, the best in Akita! Delicious dish using local ingredients.