Ramen Yamaokaya Koshigaya Lake Town store - Koshigaya

It was delicious even before I put in the onion topping for 120 yen, but it only contains a dregs-like amount ⁉️ Isn't the amount small? A new clerk who ignores the question. When I asked again, I was sorry to bring the onions to the bowl. The amount is different because you see it. But I repeat the lie that I can clearly see that I put this amount. Then, I didn't apologize for the amount I brought, and I came back with ❗️. Mr. Nonaka Let's stop lying. I like the taste so it has 2 stars

I ate a lot of miso and soy sauce, but it's delicious. Above all, it is open 24 hours a day, so it is very helpful when you are hungry, such as in the middle of the night.

In the morning ramen, add green onions to the toppings from the beginning. Dumplings were made friends with LINE. It was delicious with 3 glasses of garlic. Half-rice was delicious in the middle of the garibata. 9/12 Morning Ramen was usually medium, medium and large. Before, I gave him 100 yen and had him replace it, but I ate the char siu bowl for the first time, but it was delicious. 2/6 I ate ramen in the morning after a long absence. was delicious. ?

The main road that runs a little north of Koshigaya Lake Town, "Do not go to Nagareyama" Koshigaya Nagareyama Line lol Finally, this street ... The ramen shop near Lake Town is here. The "Yamaoka family" won the championship ... I think. Somehow. I visited around 15:00 on Sunday, September 12, 2021. I wonder why it's this time ... I don't remember (writing date: 2021/11/16) Of course, the Yamaoka family knows all over the country. Some people say, "The Yamaoka family is not a family." Then why is Yamaoka "house"? Even at this time, the store is half full. Medium ability to attract customers. This time, I will order soy sauce ramen (670 yen) and taste ball (120 yen). It seems that the Yamaoka family's soup is cooked at each store over a full four days. By the way, whether it takes 4 days, 1 month, or 5 minutes to finish, Whether it's prepared in a store or in a central kitchen. In other words, the ones that are good, whether they are neutral or not, are good, and the ones that are not are not. It's dry. Lol myself By the way, the ramen of the Yamaoka family is "sloppy" as an impression. It's not delicious or something like that, it's sloppy. The pork bone soup, which is said to have been cooked for 4 days, has no odor and goes smoothly. The umami that matches it is amazing. As usual, I'm probably using "that" seasoning, but I'm good at using it. surely. Isn't it good to say the seasoning that makes people habit? No, it would be dangerous if it was in the neighborhood. Noodles and ingredients do not interfere with this soup, so this ramen is a ramen that feels like the soup is the main character. It seems that they frequently offer limited-time menus. ... After all lol

I'm glad I'm open even early in the morning It is a clean shop with good support from female clerk. I ate limited niboshi ramen. Recommended for those who are tired of the usual taste. It's not enough to go out to eat. I want the shrimp miso, which was limited a few years ago, to be revived.

Whenever I go, the clerk is chatting with each other. Well, I think it's okay to work cheerfully and happily, but I'd like you to pay more attention to the customers. Paper napkins are often put in in a direction that is difficult to remove, and soy sauce and chili oil are often sticky. One of the Yamaoka family who would go if the other shops aren't open, but if not, I wouldn't go there first.

Ultra spicy ramen ¥ 940 Although it is not Iekei Ramen, the Yamaoka family is open 24 hours a day and is often used along the main road, so I use it occasionally. I think it's a ramen that even those who like spicy food can understand, so I recommend it. It seems to be self-responsibility (´∀ ｀)

A ramen chain store along the main road. It looks like a family, but it is said that it is different, and the big difference is that the family uses lard as opposed to chicken oil. Vectoristically, it's pretty close to the family line. You can walk from Aeon Lake Town and Koshigaya Lake Town Station, but you can walk quite a bit. Half of the building has table seats and half has kitchen and counter seats, so there are a lot of table seats. The counter has a small luggage storage at the bottom and a luggage basket at the back, but the number of baskets is small and it is not enough if it is used first. Purchased at an electronic food ticket vending machine. It supports various cashless payments. When you hand over your meal ticket, you will be asked for the strength of the taste, the hardness of the noodles, and the amount of oil. The ramen is like creamy pork bone soup, thick noodles, seaweed, spinach, and char siu. Oil is normal or abundant, so less may be sufficient. The char siu is moist and soft, but a little small. If you like Iekei Ramen, you can eat it deliciously.