Ramen restaurant - Okayama

Ramen is delicious! Fish dishes are also great for knobs ♪

People who like pork bones and chicken bones have a habit of beef bones in soup, so they may like it or not ❗️

Feeling that it is made carefully. The soup is also delicious. The lunch ramen was 700 yen. I wonder if the price has risen.

After having a meeting in the neighborhood, let's have lunch with “Momiji” who had been BM for a long time before noon. Izakaya at night and ramen main at noon, but there were many irregular holidays, so it was left shaking ^^; The interior of the store is long in the back, and counter seats and slightly raised seats extend in the back in parallel with the kitchen. Because we are one person, we arrive at the counter seat. The order was a ramen set meal (800 yen). Waiting for less than 10 minutes, ramen and rice cakes arrived at the same time. Ramen is beef bone soup + Japanese style soup, but it has a feeling of beef bone, but it has a bonito flavor and a gentle taste. Noodles are curly, thin yellow, and have a smooth texture. One thin pork with a thin and well-balanced fat, the other ingredients are sprouts, red and white salmon, grilled seaweed, green vegetables and green onions. The overall ramen has a strong Japanese-style feel and no habit. Pickled salmon, 3 large fillets, and soaked in soy sauce, you can feel the original umami taste. The bottom is lettuce, and the top is a healthy taste with shiso leaves.

The store is small, there are about 6 seats at the bar, and 3 seats (table for 6 people) where you need to take off your shoes. The ramen in clear broth is delicious without being too salty. It is a simple place to eat. Drinks and ingredients are also provided!

I was able to eat beef bone ramen for the first time. It's light but rich, deep and delicious. It is a famous ramen restaurant known to everyone.

The beef bone ramen produced by Itamae is exquisite The ramen fierce battlefield Okayama, which everyone knows, continues to eat and eat every time they return home During the stay for 2 nights and 3 days, we started eating and walking to the goal of 5 houses, where should we go to the last one ... and go to a recommended shop of eating and walking friends, what a rest (before opening? ) When I was walking in shock, I saw a "Ramen" banner in a place without any previous information ... A ramen restaurant aura is not transmitted at all from the appearance of a small restaurant, but I think this may be fate (laugh), so I entered the store When I arrived at the seat and looked around the surrounding customers, I heard that the flowers were blooming while drinking alcohol, especially seafood snacks seemed to be delicious However, I couldn't find anything like a menu table, and when I was nervous, the owner told me "Is it ramen?" The ramen that came out has a thin soup of noodles swimming in a clear soup, topping sprouts, eggs, menma, rose meat char siu, seaweed and orthodox contents, accented with celery scent The fragrance of the soup that rises with steam is unprecedented If you lift the noodles while thinking about what kind of soup, you will get a deep soup with deep umami soup This irregular noodle is definitely homemade noodle When I asked the store manager about the soup, he used pork bones and chicken ribs, but he used the most a lot of beef bones, and the taste was determined by Japanese style. A full cup of maturity that can only be brought out by a shop owner who has been a chef for many years, it is recommended

In the main izakaya, the general is friendly. Bovine bone soup is clear and delicious, delicious and delicious. There is no smell or disgust. The ingredient is moyoshi main, the whole is simple composition. Noodle It is a lumpy lump and resembles yakisoba noodles. I felt a little stiff and I was not familiar with soup. The set meal menu is for those who are comfortable with quantity and quantity.