Ramen Nanzoya - Osaka

The shop “Nanzoya” that I always worried about when I was around ♪ (´ ▽ ｀) What is Nanzoya? (Laughs) There is also a menu in front of the store, ordering a summer-limited menu that is likely to end in time, chilled soy sauce ramen ✨ ordering toppings of onions and char siu 丼 (^ O ^) Up until this point, I didn't think it was that much. ＂Chilled soy sauce ramen 到 着 arrives ………… Good looking …… Clear and clear soup ……… Give the soup ……… Σ (・ □ ・;) This is this Mecha is delicious ~! ! If I noticed, I was sipping noodles and laughing (laughs) The lightly soup is me that I usually don't finish until the soup, but I've eaten it well. That's exactly ＂Century Soup＂ (laughs) This is a shocking ramen! I'm interested in other menus, so I want to go there for a while (laughs) #Ramen #Rainous Ramen #Impressive

Entered at around 14:15. No customer. There are two people, a male shopkeeper and a female shop assistant. Sit at a vacant counter and check the menu. There are so many kinds of ramen. After all, what is worrisome in this ... Curry ramen. Then order. Curry ramen with raw garlic topping. Curry ramen can choose spiciness up to 3. I explained that 1 is spicy. Yes, of course with "3". The raw garlic toppings in this shop are made with a food processor after you place an order. The amount of garlic that you put in is shredded in a food processor. Waiting about 7 minutes ... came! Curry ramen 3 spicy garlic! Uhhh! Great amount of garlic! So from the soup ... It has a slightly thick feel. The mellow curry flavor and the savory flavor of chicken pork-based white hot water. And the spicy spiciness that seems to be 3 spicy. This spiciness is probably habanero. CoCo Ichi 2 Spicy. Noodles ... A slightly thin, lightly waving flat noodle. It's thin, but it's a nice noodle that has a nice, chewy texture. A large amount of raw garlic on top of the char siu. It's quite easy to see the char siu gradually sink under the weight of garlic. Remove the raw garlic and the char siu ... It's a slightly large type with a solid thickness and a firm fire. The garlic was on top, so it tastes like garlic. Then, mix a large amount of garlic with soup ... A bite of soup ... Oh! Really junky! The crunchy texture of garlic. The mellow curry soup is turned into a ferocious taste. But it's kind. It seems like Takeuchi laughed at me. Eat Zuba and finish! This raw garlic topping curry ramen is really punchy! I'm worried about the eyes on the train on the way back, but I'm concerned about it. Thank you for the meal.

[Ramen Nanzoya (Ikuno-ku, Osaka City, Osaka Prefecture)] ? The owner who trained at a ramen shop The store opened in October 2016. date: 21.7.25 ⁡ ? Chicken pork fish ramen ¥ 830 ⁡ ● Soup 《Chicken / pork-based fish sauce》 The soy sauce sauce is combined with the soup stock of animal and seafood. ● Noodles << Slightly medium-thin straight >> Homemade noodles with supple elasticity ● Topping ·roasted pork fillet From the soft texture of the sauce soaked in, The umami with the sweet meat with strong fat spreads ・ Menma ⁡ The crunchy texture conveys the umami flavor of the seasoning. "others" ・ White onion ・ Green onion ⁡ ● Tiger Report ⁡ The hot soup of cat tongue killing with a terrorist concentration has the sweetness of pork and the rounded taste of chicken as the body. The rich fragrance that is comparable to animal-based soup stock and the mellow seafood soup stock add depth to the taste. It also has the strength that the concentration insists on and the delicacy that makes it calm and well-balanced. When you lift the medium-thin flat noodles that create a crunchy texture that makes your skin firm and firm, the soup is entwined with the soup. As the taste spreads with the savory flavor of the noodles as you chew, each one insists on the taste of the soup. As you continue to eat, you will become familiar with the wrinkles and receive the powerful umami, which will add thickness to the taste. Chickens, pigs and fish keep a good balance by returning When the green onions are entwined with the noodles, the refreshing flavor that reduces the weight makes the taste stand out. I got a plain hot water ramen that has both punchy richness and deep delicacy! !! !!

#Friday is curry day Today's lunch is #Momodani 2-chome #Ramen Nanzoya #Curry Tsukemen 900 yen You can choose the spiciness and the best 3 spiciness #Noodles are Beppinsan Flat-boiled medium-thick with whole grain flour and smooth Normal about 200g #Curry is also good Satisfactory spiciness I sweated from the middle 〆 #rice small 100 yen for 1/3 Divide a little soup and #curry porridge style Cold curry is also hotly revived I am very satisfied (^-^). .. .. #Osaka Gourmand #Osaka lunch

I ate chicken and pork garlic ramen. Before mixing the garlic, it was a mellow meat-based soup that could be drunk forever. When mixed with garlic, it dramatically changes to a pungent and pungent taste. Please note that the amount of garlic is not perfect.