Ramen Kurai - Niigata

Name: Ramen Kurai - Niigata
Address: 8 Bancho-1576-13 Nishiboridori, Chuo Ward, Niigata, 951-8061, Japan, 951-8061, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Ramen Kurai

住所：

8 Bancho-1576-13 Nishiboridori, Chuo Ward, Niigata, 951-8061, Japan

電話：

📞 +8878

Postal code :

951-8061

Webサイト：

https://twitter.com/ra_menkurai

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	Closed
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

8 Bancho-1576-13 Nishiboridori, Chuo Ward, Niigata, 951-8061, Japan

Best Ramen restaurant in japan

薫	薫 on Google ★ ★ ★ ★ ★ 昆布水つけ麺を食べたくて伺いました小麦香るつけ麺は塩だけで食べても美味しかったですメンマも食感も良くて美味しかった少し並びましたが開店15分前で2巡目でした I asked you to eat kelp water tsukemen The wheat-scented tsukemen was delicious even if I ate it only with salt. Menma and texture were good and delicious I lined up a little, but it was the second round 15 minutes before the store opened.
英	英 on Google ★ ★ ★ ★ ★ 無化調だからこそ香味油が良い仕事をしています。麺はとても美味しかったです。常連さんに烏龍茶をウーロンハイですと冗談で出してました。蔓延防止中にカウンターでやる冗談では無いと思います。 Flavor oil does a good job because it is neutral. The noodles were very delicious. I jokingly told the regulars that oolong tea was oolong high. I don't think it's a joke to do at the counter while preventing the spread.
S	Satoshi Kaizu on Google ★ ★ ★ ★ ★ 他の方も書いているように、とても丁寧ならぁめんでした。人気なので外で待つと思います。カウンターには説明書きが貼ってあり、化学調味料は不使用、スープと麺と水のこだわり、器は有田焼を使用しているそうです。実際に目の前で見た瞬間、その説明通りの洗練さを感じました。今回は塩を選択。スッキリとして、トマトの出汁が感じられました。普段コテコテのラーメンばかりを食べている方にはオススメです。チャーシューは個人的にはハム寄りの印象でしたが食べ応えありました。次回は肉めしをいただきたいと思います。お店を出た後、思い返すとラーメン屋というより和食のお店に入った印象でした。駐車場は滝沢ガレージさんと提携しています。なお、先程Twitterを見たら、今日はスープの仕上がりがよくないため休業というお知らせが。こだわり感が半端ないですね。これから行こうと思っている方はTwitterの確認をお勧めします。 As others have written, I was very polite. It's so popular that I'll wait outside. There is an explanation on the counter, no chemical seasoning is used, soup, noodles and water are particular, and Arita porcelain is used for the bowl. The moment I actually saw it in front of me, I felt the sophistication as explained. This time I chose salt. I felt the soup stock of tomatoes refreshingly. It is recommended for those who usually eat only Kotekote ramen. I personally had the impression that the char siu was closer to ham, but it was satisfying to eat. Next time I would like to have meat meat. After leaving the restaurant, when I think back, I got the impression that I entered a Japanese restaurant rather than a ramen restaurant. The parking lot is affiliated with Mr. Takizawa Garage. In addition, when I looked at Twitter earlier, I was informed that the soup was closed today because the soup was not finished well. There is no sense of commitment. If you are thinking of going, I recommend checking Twitter.
柏	柏櫓勇人 on Google ★ ★ ★ ★ ★ まず特徴的な麺で小麦香る福岡豚骨のような細麺ﾊﾟﾂﾊﾟﾂ(少し太め)でとても美味しく、一つ一つ丁寧な仕事でチャーシューかなり美味ししワンタンはいままで１番美味しい‼️醤油スープは出しをしっかり味わえ塩スープは旨味を最後まで堪能してしまう旨さ✴️ 人柄接客最高です✨? First of all, the characteristic noodles are very delicious with the thin noodles like Fukuoka pork bones (slightly thick), and the char siu is quite delicious with careful work one by one. Wonton is the most delicious so far! ️ Soy sauce soup tastes good and salt soup enjoys the umami to the end ✴️ Personality is the best ✨?
Y	Yuji Takahashi on Google ★ ★ ★ ★ ★ 20分くらい並びました。店内の椅子でも少し、注文を伝えて少し待って醤油ワンタンを頂きました。すべてのバランスがとれている繊細な感じが伝わってきて、スープまで完食させていただきました。ごちそうさまでした。 I lined up for about 20 minutes. Even in the chairs in the store, I told them the order and waited for a while to get the soy sauce wonton. I could feel the delicate feeling that everything was well-balanced, and I finished the soup. Thank you for the meal.
S	SHIMA on Google ★ ★ ★ ★ ★ 感激するラーメン。2021で食べたラーメンでダントツトップ。前から気になってたお店に行ってみる。つけ麺をチョイス。昆布出汁に入ってる麺は、出汁の旨みを身にまとい、旨みが乗っかって最高にうまい。つけ汁は、和風蕎麦ぽい風味がするけど、油の要素もあり、麺にベストマッチ。具材もうまい。特に鴨肉ですかね？肉が至高の味わい。このラーメン、つけ麺を作れる人は、何を作ってもうまい。仕事人としてリスペクトすら感じてしまう完璧な「料理」でした。手を抜かずに追求してないと到達できない領域の味わい。このラーメン屋さんが新潟にある幸せを感じてほしい。ガチでオススメのラーメン屋です。絶対行くべき。 Inspiring ramen. The ramen I ate in 2021 is by far the best. I will go to the store that I have been interested in for a long time. Choose tsukemen. The noodles in the kelp stock are the best because they have the umami of the broth. The soup has a Japanese-style soba-like flavor, but it also has an oil element, making it the best match for noodles. The ingredients are good. Is it especially duck meat? The meat has the highest taste. Anyone who can make this ramen or tsukemen is good at making anything. It was a perfect "cooking" that even made me feel respected as a worker. The taste of the area that cannot be reached without pursuing it without cutting corners. I want you to feel the happiness of this ramen shop in Niigata. It is a recommended ramen shop. You should definitely go.
プ	プロ7 on Google ★ ★ ★ ★ ★ ラーメンのカテゴリーの外にあるラーメン屋さん。価格も麺も肉（チャーシュー⁇)も行列も…想定外！でした。ラーメン激戦区にあってこの高評価は意味不明…醤油ワンタン肉増しを頂きました。こだわるポイントが人それぞれなんだと改めて考えさせられる体験、なにが評価のポイントなのか混乱するばかりでした。スープはとても美味しかったです。 A ramen shop outside the ramen category. Price, noodles, meat (char siu⁇), procession ... unexpected! was. In the fierce battlefield of ramen, this high evaluation is unclear ... Soy sauce wonton meat was added. It was an experience that made me think again that the points to be particular about are different for each person, and I was just confused as to what was the point of evaluation. The soup was very delicious.
E	E T on Google ★ ★ ★ ★ ★ It feels as though this place offers ramen in french like style than traditional ramen. Very delicate taste, tsukemen is in konbu soup, which is slightly sticky, and I believe it marinates soup just perfectly when dipped. Portion was more than enough for me. Came here half an hour before opening (clearly there was no one there), but people started to line up soon after, so better come early.