Ramen KOU - Yokote

It is pointed out that the parking lot is a snowy mountain, and people who go there for the first time do not know how to stop, but it is bad to stop. I'd like you to put a piece of paper with instructions on how to stop it even on the glass at the entrance. It was pointed out that it was bad to stop. Moreover, even if there is a person who has been wiping the glass all the time, he does not say anything, and a person who seems to be a clerk who came later comes to complain. Before that, I'd like you to make the snow in the parking lot as tight as possible. Even if it's not that, it's narrow. Immediately after I sat down, I came to pick up my order and I was still looking at the menu, so when I answered "not yet", I was sick, and when I asked for char siu noodles and said "without vegetables", I said "Hah ?". Be replied. Well, I felt sick from the morning. I went home without eating unless my local friends were with me (laughs).

"Ramen Sachi" is one of the most popular ramen shops in Yokote city. Because of the volume, I had the image that young people such as junior and senior high school students would come, but I was a little surprised that there were many couples and families! There aren't many menus, and we recommend "Champon-style" ramen. It's not champon, it's just champon style (laughs) I was at a loss because I like Wonton, but after a long time I visited, so I went back to the starting point and ordered "Champon-style soy sauce". Maybe I haven't visited for more than 5 years (^^;) Like champon, vegetables are topped with seafood in a heap! However, although there are as many vegetables as Yuan, the variety of seafood is less than the original champon. For me, I like the composition of this ingredient (# ^^ #) The big difference from Champon is the soup. The soup is the same as the soup made with seafood such as dried bonito, mainly from chicken shells and pork bones, but it uses a lot of lard and has a fairly greasy finish. I wrote that it is greasy, but it is not a persistent fat, but a fat that brings out the flavor and richness. Because of this fat, it's probably a topping with a lot of vegetables. Champon is the image of thick, chewy noodles, but this is a general crispy noodle. It goes well with this soup. Thick noodles may taste great. A seasoned ramen that is suitable for middle-aged fathers like me who want to enjoy the taste of fat that is not persistent. It was delicious to understand why there are many couples and families (# ^. ^ #)

It is a shop that recommends champon-style ramen. There are many snack menus, so you can use it like an izakaya at night. The interior is perfect for car lovers.

2021.08.21 Sat I went about 40 minutes at 11, but the store waited about 20 minutes in full. The staff takes care of receiving the order previously brought the menu while waiting. Chakudonburi in about 5 minutes passed in the store at around 12. Usually is Chanpon is I do not eat order a Chanpon style black sesame Tantan. It was delicious. Even without a large serving there a volume. Soup I think that it is a dark eye, but do not pull the after. Stomach is filled but never lean stomach. It is good! Take Although I asked the usual ramen, I Those who over there was the taste laughs. Parking before the store by the time you finish eating was vacant. Because the corresponding's clerk great quite a good impression! The shops that seem to go. 2022.02.04 Fri Visiting before midnight. The parking lot there were about three cars. This time order the winter of miso ramen. As usual volume! What cheese is the are waving above. There is a richness and breadth of the smell of miso soup. delicious! Not to catch the post to there is a flavor and richness! It is a full stomach, but I am happy delicious miso ramen in another cup eaten likely ? cold winter ?

I recommend this ramen It's a champon-style ramen ? I always have champon-style miso Eat ? I put a lot of seafood and vegetables If you always have a large serving at another store, you can usually have a large serving. It is a volume that seems to be good. The soup is delicious because it is not too thick. Please visit us.