Ramen Daijiro - Aomori

I went to the main store many years ago, but at that time I felt that the noodles were fine, but at this store, it was said to be a special medium-sized noodle. Is it the same as a store in the Tokyo metropolitan area? I think. I don't know when I can confirm it because it's hard to make an opportunity to go to Aomori, but I want to go again. The taste of ramen is like this! I have enjoyed the swaying of that.

Doro-based simmered soup is easy to use, and it has a solid taste and is well-suited to thick, medium-sized noodles that are very addictive. ❗ チ ャ ー チ ャ ー チ ャ ー チ ャ ー is easy to thin. Half-curry is very delicious! A small bowl of rice with a small square of pork chow is necessary.

I was in Aomori prefecture and ate sardine ramen for the first time (laughs) I like miso ramen so I ate the first sardine miso ramen! The soup feels like dried sardines, but the noodles have no habit, and it's surprisingly complete! I didn't have time for a while, so I couldn't eat slowly. If the rice was free, would I have eaten it? I was worried about my family, but I will go to the opportunity to eat slowly next time. Could I have made the noodles a little more?

It's a thick sardine ramen, and the soup is torotoro. The noodles were medium-thick and I wanted to eat thin noodles. It's delicious, but the soy sauce is sweet and a little too thick for me. The locals ordered miso ramen and tsukemen. Next, I'll order miso or thin noodles. The dried sardines should be taken without removing the belly cotton. There was bitterness. It's also delicious.

Enter the store on weekday mornings. I bought a large amount of gonibo and half curry rice at a ticket machine. There are many customers despite the fact that it is a popular store and it is early, but I was relieved that the seats were vacant one by one. A bowl of rice in about 10 minutes. First from the soup. The color is muddy and dried. When I drank it, the saltiness of soy sauce was even greater than that of dried sardines. This is really salty! ! ! Such intense saltiness is rarely seen in recent years. It may be higher than Toyama Black. However, the dried sardines are also quite rich. However, Egmi does not feel at all. I don't know if it's such a manufacturing method or because of the extreme saltiness. The noodles are medium thick square noodles. A smooth guy with a high water content. This fermented soup goes with this much noodle. If the noodles have good entanglement in the soup, the soup will be too intense. Menma is also salty. The pork is sliced ​​and delicious. Anyway, the saltiness of the soup is so great that every time I sip the noodles, I feel guilty and uneasy about my health, which makes me feel complicated. The curry is yellow, and the spiciness is modest. The amount is also small. It's delicious. It's delicious, but it's too salty, and the last one is a bit painful. That's why Aomori citizens who eat like this everyday have a short life expectancy. I wonder if it should be about once a year. But maybe I want it sometimes. I'm glad it's not in my neighborhood. I'm sorry.

If you think that the sardine ramen has a stronger smell, you can eat it smoothly without such a thing! ️ What a delicious ramen ?

Iekei ramen from a Chinese noodle shop. I ordered a lot because it was dark and hard. Originally it's a ramen with a lot of flavor, but the soup is lukewarm and I felt that there weren't many noodles, so ★ minus 2 There aren't many Iekei ramen shops in Aomori city, so it's a good point. The second time is stamina mixed soba Unlike the family line, the seasoning is rather strong. Although not shown in the photo, it is a half-rice service. It was a good side dish with a strong seasoning