Ramen 58 - Sendai

Name: Ramen 58 - Sendai
Address: 1 Chome-3-5 Nishikicho, Aoba Ward, Sendai, Miyagi 980-0012, Japan, 980-0012, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Ramen 58

住所：

1 Chome-3-5 Nishikicho, Aoba Ward, Sendai, Miyagi 980-0012, Japan

電話：

📞 +8898

Postal code :

980-0012

Webサイト：

https://www.instagram.com/menyagoppachi/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	Closed
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

ラーメン店 ,

1 Chome-3-5 Nishikicho, Aoba Ward, Sendai, Miyagi 980-0012, Japan

Best Ramen restaurant in japan

龍	龍と書いてドラゴンと読む on Google ★ ★ ★ ★ ★ 店の押しが、どれが一押しか分からないです。ラーメン屋と言うか中華そば屋。トッピングのチャーシューは、安くて美味しいです。色々と食べてみましたが至って普通です。極太背脂麺は、濃いのを期待してたので、あっさりで美味しくなかった。うどんか、きし麺か？って食感です。スープも丼から溢れる位に並々に入ってて食べ辛いです。こってりは、中華麺の縮れた麺の方が合いそうです。あっさり好きと、こってり好きに対応可能って感じです。こってりは、おろしニンニクと辛子味噌を無料で頼めます。味一品みたいな感じです。海苔も細麺も、このスープに合いません。何故か、いつも店内、満席で混んでます。 I don't know which one is the push of the store. It's a ramen shop or a Chinese soba shop. The topping char siu is cheap and delicious. I tried various things, but it's quite normal. The extra-thick lard noodles were light and not delicious because I expected them to be thick. Udon or kishimen? It's texture. The soup is so hard to eat that it overflows from the bowl. It seems that the crispy Chinese noodles are more suitable for the thick noodles. It feels like it can be used for both light and heavy lovers. You can order grated garlic and spicy miso for free. It feels like ajiippin. Neither seaweed nor thin noodles go well with this soup. For some reason, the store is always full and crowded.
7	7788 bmwx3 on Google ★ ★ ★ ★ ★ 美味しい麺、美味しいスープ。全部のせは多すぎる具が攻めてくる内容。楽しいし、満足感が有りそうだが、いろいろ楽しめるはずのチャーシューの種類にごちゃごちゃ感が⁈私は一種類で上品やこだわりのチャーシューであってほしい。お客さんを思うあまりの結果でしょう。が、私は口に飽きる。努力されているお店に失礼な意見、お許しください。ご馳走様でした。 Delicious noodles, delicious soup. All the contents are too many ingredients to attack. It's fun and seems to be satisfying, but the types of char siu that you should be able to enjoy are confusing.⁈ I want one type of char siu to be elegant and discerning. It's probably the result of thinking about the customers. But I get tired of my mouth. Please forgive me for your rude opinion to the shop that is making efforts. It was a treat.
り	りんりん on Google ★ ★ ★ ★ ★ 中華そば(並)を頂きました。気になったので豚肩ロースチャーシューを1枚トッピング。スープ：鶏、水、だしだけで作ってるみたい嘉一さんと似た味見た目以上に味が濃厚麺：中華そばは細麺ストレート(個人的に好みです) 麺の香りがめちゃくちゃ良い具：青ネギ、メンマ、鶏肉鶏は炙ってあって美味しかったトッピング：めちゃくちゃ美味しい柔らかく食べやすい毎回注文しそう笑色んなメニューあるので他のも食べてみたいです。 I had Chinese noodles (normal). I was curious, so I topped it with a piece of pork shoulder roast pork. Soup: It looks like it's made with chicken, water, and dashi stock Taste similar to Kaichi The taste is richer than it looks Noodles: Chinese noodles are thin noodles straight (I personally like it) The aroma of the noodles is insanely good Ingredients: green onion, menma, chicken The chicken was roasted and delicious Topping: Insanely delicious Soft and easy to eat I think I'll order every time lol There are various menus, so I would like to try other ones as well.
k	koichi watanabe on Google ★ ★ ★ ★ ★ 今日の麺活?青葉区錦町 ?麺屋58? 【ハイブリッドラーメン細麺】９８０円 ※ニンニク、ショウガ、アブラ＋うずら１００円＋生卵５０円超絶な特製濃厚豚骨スープにもう頬っぺた落ちそう? トロバラ焼豚とロース焼豚がゴロゴロ入ってて食べ応えも抜群溶き卵に麺ディップも良き? ご飯お代わりは断念? 俺の歴史にまた１ページ…??? Today's noodle activity ? Nishikicho, Aoba-ku ? Ramen 58 ? [Hybrid ramen thin noodles] 980 yen * Garlic, ginger, abra ＋ Quail 100 yen + Raw egg 50 yen For a transcendent special rich pork bone soup My cheeks are about to fall ? Torobara roast pork and roast pork It's rugged and has an excellent response to eating. Noodle dip is also good for beaten eggs ? Abandon rice replacement ? One more page in my history ... ???
齊	齊藤. on Google ★ ★ ★ ★ ★ SNSでよく見かけるようになった麺屋58さん❗️ 前からこの場所にラーメン屋さんあった事は知ってたけど、ここが58さんだとは❗️ 開店直後に伺ったのですが、直ぐに着席できたのはラッキー?次に入ったお客様さんは長椅子に案内されてました。初入店ながら、今回は限定メニューで昆布水つけ麺なる物をよく聞いてたので、昆布水つけ麺をいただきました。あったかい麺よりは遅めの提供。昆布水で満たされた麺をひと啜りすると、昆布の旨味と小麦の香りが口中に広がります❗️ タレに付ければ、親鶏からの出汁と油、塩味がプラスされてこれまた旨い。食べ進めると、次第にタレが昆布水で薄められ変化して行くのですが、終盤は味が薄過ぎてしまい残念でした。次回は、こってりの中華そばをいただきたいです。気付けば席の後ろが、待ちのお客さんでいっぱいでした。人気なんですね❗️ Noodle shop 58 that has come to be often seen on SNS ❗️ I knew that there was a ramen shop in this place from before, but this is 58 ❗️ I visited immediately after the store opened, but I was lucky to be able to take a seat immediately ? The next customer was guided to the chaise longue. Although I entered the store for the first time, I often heard about kelp water tsukemen on the limited menu this time, so I had kelp water tsukemen. Served later than warm noodles. When you sip noodles filled with kelp water, the taste of kelp and the aroma of wheat spread in your mouth ❗️ If you add it to the sauce, the soup stock from the parent chicken, oil, and saltiness will be added, which is also delicious. As I continued to eat, the sauce was gradually diluted with kelp water and changed, but it was a pity that the taste was too light at the end. Next time, I would like to have a rich Chinese noodle. I noticed that the back of the seat was full of waiting customers. It's popular ❗️
t	toshi sasa_and_ on Google ★ ★ ★ ★ ★ 約3年ぶりの訪麺 4周年を迎えた58さん。店内には4周年のお祝いの品がアチコチに。皆に愛されている証拠ですね。細麺好きな私は今回「58の全力貝だし中華そば（白）」をチョイス！待つこと数分で着丼トッピング別皿提供で着丼した?は美しい先ずはスープを一口「あれ、イメージと違う!?」私は麺フェイスから勝手に薄味の貝出汁と思っていたのですが、結構濃いーイかも？とは言え皆に愛されるお店だけあって、麺もチャーシューもタマゴも旨い。気付けばスープも完飲ご馳走さまでした。 Visited noodles for the first time in about 3 years 58 who celebrated the 4th anniversary. Inside the store, you can find items to celebrate the 4th anniversary. It's proof that everyone loves it. I like thin noodles, so this time I chose "58 full-powered shellfish dashi Chinese noodles (white)"! Donburi in a few minutes Donburi with a separate topping plate ? is beautiful First, take a bite of soup "That's different from the image !?" I thought it was a light-tasting shellfish soup stock from the noodle face, but it might be quite thick. However, there are only shops that are loved by everyone, and the noodles, char siu, and eggs are delicious. If you notice, the soup is completely drunk It was a feast.
T	TAKAAKI MIZUNO on Google ★ ★ ★ ★ ★ 【こだわり感じます】 2021/10/06 18時半ごろ訪問帰る途中にラーメン屋があったので【お店の特徴】・鶏中華、鶏を売りにしているようです、出汁にね。・麺、水、醤油にもこだわりがあるようです（どんなこだわりかは写真参考にしてね）【ラーメン】・¥780 ・多分一番安いやつ、サクッと味わいたかったので・スープ…たしかに鶏の甘さを感じる、ただそれと同時に鶏の脂も非常に多い。脂こそ甘さの原点だから当たり前だけど、その脂っぽさは好みが分かれるかも。・麺…細打ちストレート麺、スープによく絡みますね。・鶏肉…一番安いやつでも鶏肉（スープに使った後のものとかも入ってます）が結構入ってくる、これはいい意味で意外。時間限定でついてくる無料のご飯と合わせてぱくつくと美味しい。【行き方とか】・仙台駅からはちと遠いね、バスを使うと便利かも。・角地の好立地で大きく看板も出ているのですぐわかるかと。・席数は15席くらい。コロナ対策はとられてます。パーテーションと消毒くらいですけど。・オシャレなラーメン屋さんではないのですが、会社帰りにサラッと食べる分には女性一人で入れるかと。わたしが訪れた時も、おそらく会社帰りのOLがすすってましたし。 [I feel particular about it] 2021/10/06 Visited around 6:30 pm There was a ramen shop on my way home [Characteristics of the store] ・ It seems that chicken Chinese and chicken are on sale, for soup stock. ・ It seems that they are particular about noodles, water, and soy sauce (please refer to the photo for what they are particular about). 【ramen】・ ¥ 780 ・ Maybe the cheapest one, I wanted to taste it crisply ・ Soup: You can feel the sweetness of chicken, but at the same time, there is a lot of chicken fat. It's natural because fat is the origin of sweetness, but the greasiness may have different tastes. ・ Noodles: Finely beaten straight noodles, which are often entwined with soup. ・ Chicken ... Even the cheapest one comes with a lot of chicken (including the one after it is used in the soup), which is surprising in a good way. It's delicious when combined with the free rice that comes with it for a limited time. [How to get there] ・ It's far from Sendai station, so it might be convenient to use the bus. ・ I wonder if you can tell immediately because there is a big signboard in a good location on the corner. ・ The number of seats is about 15. Corona measures have been taken. It's about partitioning and disinfection. ・ It's not a fashionable ramen shop, but I wonder if a woman can eat it on her way home from work. When I visited, the office lady on the way home from work was probably sipping.
H	Hiroyuki Akiyama on Google ★ ★ ★ ★ ★ マグロ、玉ねぎ、生姜まずアイデアが面白い。今回は細麺でトライ。マグロの香りと出汁のバランスが良い。玉ねぎの食感とスープも最高。さらに生の生姜が全体をひきしめる。再訪決定。次回はゆっくりいただきます。ごちそうさまでした。 Tuna, onions, ginger First of all, the idea is interesting. This time I tried thin noodles. Good balance between tuna aroma and soup stock. The texture of the onions and the soup are also the best. In addition, raw ginger tightens the whole. Decided to return. Next time I will take it slowly. Thank you for the meal.