Rakyo - 大田区 Ota City

[A limited number of hearty seafood set meals! ] It is about a 5-minute walk from Ikegami Station. Recommended for those who want to eat a lot of delicious fish cheaply. The popular menu will disappear soon, so you need to have already visited the store around 11 o'clock. It's a shop that gives priority to regular customers, so I'll wait a long time for seats. It is recommended only for those who have time to spare as they will wait a long time after being guided to their seats. By the way, there is also a very good takeout of sashimi and the famous mackerel cheeseburger 400 yen, so that is also recommended.

I used it for lunch on weekdays with my parents (^^) I've known it on TV for a long time, but it was really delicious ♡ I will definitely go again ♡ It is comfortable to drink hot tea by yourself, and it seems that there are many local regulars. There were many customers who were shopping because they could take out at the storefront or inside the store and sell them directly. After that, I have visited several times, but it is always crowded with customers who like fish (^^)

2022/03 Business hours have been changed due to priority measures such as prevention of spread in Tokyo. For details, check Harakyo's Facebook or LINE for sure, but basically, Saturdays, Sundays, and holidays are from 9 am, and Wednesdays, Thursdays, and Fridays are from 11 am. * If Monday is a national holiday, it will be open and closed on the following Tuesday. In some cases, we take a rest on other Tuesdays on an irregular basis. -------------------- 2022/03 (Corrected past texts related to prevention) It will be an impression at lunch. It's almost crowded at noon. Especially on weekends, it is not uncommon to have long lines waiting to enter the store. The menu changes daily and is limited in quantity, so it will disappear from the popular ones. When you get to the store 1) Hand disinfection at the store. Write down the name and number of people on the turn board, and save a strip of the desired menu. 2) When the seat is ready, the clerk will come to talk to you and guide you after the temperature is measured. 3) When you sit down and order, tell your wishes for rice (type (white rice, brown rice), amount), and go get water and tea by yourself. Regarding cooking, there are few high-class fish, but most of them are caught in the morning or in season, and all are fresh and cooked using the ingredients (so-called port rice). The pickles and sashimi are large pieces, and the amount of fried food is large, so it is good to share. Lunch comes with some extra small bowls, but most of them are a little bit of other menus (boiled fish, pickled local fish, fried tatsutaage), so please refer to them next time. If you are a beginner, you can enjoy the freshness by adding your favorite single item menu to the "3 kinds of sashimi set meal". If you can't finish eating, you can get a takeaway pack if you ask the shop staff. To be honest, it outperforms poor tourist fishing port rice in many ways. I often go to eat Aji fry, etc., but it is difficult to add freshness and taste, but Rakyo is cheaper, has a larger amount, and cooks carefully. Furthermore, there is no transportation cost and there is little waiting in line. Above all, the care of the landlady and the staff is comfortable and I'm far from my feet. As a supplement ・ You can check the daily and take-out menus on Facebook or LINE on the day (a little before the opening time). However, there are days when it will not be uploaded. ・ Lunch and dinner can be reserved by phone for both seats and dishes, but if you are one or two people, you can enter the restaurant without waiting so much if it is not in the middle of the weekend or lunch. ・ It is safe to order takeout by phone at least 1 hour in advance. ・ We also sell the round fish (Maruzakana) that was landed on the day depending on the day. It's cheap because the fish isn't grated, so if you like cooking, it's fun to buy it and cook it with reference to Youtube.

I came to the store because I was worried about passing by before. A set meal shop run by a fish shop. First, select the menu tag at the entrance. I'm worried because there are so many types (laughs) The food arrived in about 10 minutes. First of all, I was impressed by the appearance. And I was impressed to eat it. You can have a drink for lunch, and at night it looks like an izakaya, so I'd like to go for a drink next time.

After 14:00 on Saturday, I went to a late lunch. I heard that the fish shop is running, and I was looking forward to it, but it was too late. The lunch menu was almost sold out, but I happened to have a set meal of tuna shirasudon. ¥ 1200 including tax. I entered the store a little late, so I entered it very smoothly. Guided by the staff of the store, I measured my body temperature, disinfected my hands, and entered the store. Since I was alone, I was guided to the counter. I put the set meal on the tray, but it was more voluminous than I expected and I was surprised. A small bowl was served with boiled blowfish, fried blowfish with sweet and sour sauce, new incense, and miso soup. It was my first time to boil blowfish, but it was full of collagen. The puffer fish was elastic and a little difficult to eat, but the taste was refreshing, and the fried sweet and sour sauce was crispy, but the sweet and sour sauce worked and it was refreshing and delicious. The main tuna drop was like a medium fatty tuna or a large fatty tuna, but it was refreshing with fish oil and wasabi and soy sauce. It was more voluminous than it looked, and I was full of tuna. I ate Shirasudon at the end, and Shirasu was a fresh and very satisfying set meal. After I finished eating, the staff asked me with a smile, "Are you full?" And I answered "Yes, of course." The warm hospitality of the staff and eating a lot of delicious fish filled my heart and stomach. Next time, I would like to go out a little earlier and try a different kind of lunch. Thank you very much.

I've been aiming for it for a long time, and I had a chance this time, so I stopped by. The menu changes depending on the fish that came up that day, so choose from the menu tags on the shop front. If there are no more bills, it will be sold out. The battle for menu bills is pretty serious. On this day, Kinme, Hairtail and Spanish mackerel are recommended. It's full of volume, and you can eat fresh fish with Iloilo dishes, so as long as you're happy. Rice can be replaced, but Even just a side dish will make you full. The food is great, but the clerk's response is kind and wonderful because it is a popular restaurant. In addition, it is a store that you definitely want to visit.