Chōdo

Not only is the food delicious, but the interior is very clean. Also, the feeling of the clerk was good.

A tavern where you can eat fresh fish. Of course the sashimi was delicious and the menu was plentiful and I enjoyed it.

For fish in Kamata, this shop is the first choice. Fresh and delicious fish will come out.

Fish, food and laughs on the 5th floor of the Kamata Station West Exit Building. ・ Throughout Tuna stomach The taste is well stained. ・ Assorted sashimi A serving of 1-2 servings. Yellowtail, cherry salmon, herring, crab and what a tuna The cherry salmon is kelp-tight. ・ Hockey sashimi The skin was also a bonus. It seems that sashimi can not be made unless freshness is good. It is very delicious with plenty of fat on it. ・ Bomb prime Plenty of seafood! The volume was firm and I put it on the laver ・ Simmered squid with plenty of liver One dish that tastes well and makes you want sake. ・ Exquisite! Sea bream rice in a clay pot Sea bream with sea bream spreads a nice scent when you open the lid It's hearty, but it comes with soup stock so you can put it out and make it smooth. The shop has a table at the counter and the izakaya is ok for up to 20 people. With friends and bosses, there are many kinds of sake, including sake, shochu sour and fruit liquor, so the launch of the company looks good. Kamata is near the airport, but there are multilingual tablet menus. Both food and sake are delicious, there is a volume of each dish and I think the cospa is also good.

New development in the local area. After hearing rumors that you can eat delicious fish, I decided to drop in with my husband for breakfast. A izakaya with a wonderful Japanese modern atmosphere in Nishi Kamata. This clean and modern Japanese atmosphere has a sense of luxury and is a wonderful space where you can enjoy the luxurious feeling. Since it was my first time, I thought I would make it a safe course ... I was worried about the food menu, which was not included in the course menu, and wanted to go there mainly. To enjoy à la carte. Grilled mackerel on sashimi, shirako tempura, and silver dara saikyo-yaki. And I ordered sashimi and clay pot bream and enjoyed it with my favorite shochu. The tuna, cherry salmon, herring, nibe and yellowtail are on the sashimi. All of the brilliant and brilliant fish of outstanding freshness are greasy and super-delicious. This is a gem without saying anymore. I can't stand the umami of the fat with smooth texture and sweetness. Broiled mackerel is also super-fresh and greasy. The sour taste is modest and slightly fragrant, but I felt the smooth sweetness of mackerel. 〆Because mackerel is not my favorite food, it wasn't until I groaned it was so delicious. This was amazing, and the word, "Wow, delicious" was spilling out of my mouth naturally. Shirako tempura that is unbearable for its super-creamy, melty and delicious flavor is also dangerous. This is my favorite guy. The milky taste of Shiroko, which melts in your mouth, is fascinating. Silver-fried Saikyo grilled with exquisite taste that spreads the sweetness with deep rich salty and fat of Saikyo miso, homemade. The compatibility with shochu is outstanding, and the texture of the body is soft and crisp. Kaboko with sweetness that is gentle to the flavor of the wasabi, which also feels elegant sweetness, is well-suited to liquor, and ita-sa-wasa, which has a firm response to eating. The sea bream in the clay pot was more luxurious than expected. Although it has a very solid taste, it has a taste that is elegant and free of savory taste, so you can enjoy it lightly. First of all, we have sea bream rice, but the flavor of the rice and the taste of the rice are not enough. And after enjoying the sea bream rice, add the broth and add it to the chanzuke… This sea bream chazuke has a super-luxurious taste and a strong taste. The soup stock is also elegant and simple, and the flavor is even more so ... I was really hungry because it was sashimi or really fat but I noticed that it was light and slick. I ate a lot of exquisite food using luxurious ingredients and I got a lot of alcohol, but indeed Kamata. I was impressed by the fact that it was a very conscientious checkout, and it was a shop where General Monchan was so good and I wanted to go again soon. Although there is a sense of quality, there is also a homely atmosphere of pleasant and friendly clerks. There are also counters where you can relax and drink, so I think that it is a shop where you can easily humble yourself.

No disengagement! Anyway, it's delicious. There are also sashimi of atka mackerel and other dishes that you won't see anywhere else. Postscript Visited to want to eat sashimi I asked for a little serving delicious~ Wasabi is also delicious I also had Namero Chazuke This was also delicious

I found a very good shop! I went with my family to eat fish dishes. The general is friendly and chooses sake that matches the dishes Above all, the taste is all-strike, such as sashimi, squid simmered, sashimi in a tuna tail, and sea bream in a clay pot. The meat miso lettuce wrapped by the general and the meat miso are also delicious Sake was progressing rapidly. I'd like to have some fish the general caught someday. I'll call again ♪

I went with a friend and two people. There weren't many customers, probably because of the corona, but I was able to relax in a private room. The food is very delicious and I want to bother you.