Yakiniku Hidari - Taito City

Name: Yakiniku Hidari - Taito City
Address: 3 Chome-35-2 Higashiueno, Taito City, Tokyo 110-0015, Japan, 110-0015, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Yakiniku Hidari

住所：	3 Chome-35-2 Higashiueno, Taito City, Tokyo 110-0015, Japan
電話：	📞 +8778
Postal code :	110-0015
Webサイト：	https://yakiniku-hidari.owst.jp/
カテゴリ：	焼肉レストラン ,

3 Chome-35-2 Higashiueno, Taito City, Tokyo 110-0015, Japan

Best Yakiniku restaurant in japan

k	kyo m on Google ★ ★ ★ ★ ★ 私のおすすめはやはり厚切り牛タン塩です。両面をしっかり焼いた後、お肉を網からお皿に下ろし余熱でじっくり待つこと五分！焼肉屋さんで食べたことのないくらい美味しいレアタンが完成しました。（そのように食べるよう店員さんがお勧めしてくれました）厚切りの厚さもその辺の店とは比べ物にならないほど厚く、厚タンのわりに値段もリーズナブルです。（ご実家がお肉屋さんなんだそう）気さくな店員さんとアットホームな雰囲気が溢れ、上野の下町情緒溢れる素敵なお店でした。 My recommendation is thick-sliced beef tongue salt. After baking both sides well, remove the meat from the net onto the plate and wait for 5 minutes with residual heat! A delicious rare tongue that I have never eaten at a yakiniku restaurant has been completed. (The clerk recommended to eat like that) The thickness of the thick slices is so thick that it is incomparable to the stores around it, and the price is reasonable for the thick tongue. (It seems that your parents' house is a butcher) It was a nice shop with a friendly atmosphere and a cozy atmosphere, full of the atmosphere of downtown Ueno.
Y	Yudai S (Rock) on Google ★ ★ ★ ★ ★ 厚切り牛タンが美味しい。卵黄に付けて食べるロースも美味しかった。肉差し類はみょうがの混入率が高く、苦手な人は予め抜きでお願いしておいた方が良い。 Thick sliced beef tongue is delicious. The loin that I ate with the yolk was also delicious. The percentage of Japanese ginger mixed in meat is high, so if you are not good at it, you should ask for it in advance.
s	show zou on Google ★ ★ ★ ★ ★ 下谷神社側から見て直ぐ左の、日本人が経営していると思われる、小綺麗な焼肉屋さんです。お肉はどれも美味しかったのですが、厚みがあるせいか、一人前基本4切れで、若干割高な印象でしたが、個人的には大満足でした。厚切り牛タンは、塊のブロック2個でしたが、焼きながら数個に鋏で切り分けます。食べ応えがあり歯切れの良い弾力は、厚切りならではでした。 Immediately to the left of Shitaya Shrine, it is a beautiful yakiniku restaurant that seems to be run by Japanese people. All the meat was delicious, but probably because it was thick, the basic 4 slices for one person gave the impression that it was a little expensive, but personally I was very satisfied. The thick-sliced beef tongue was two blocks of lumps, but it is cut into several pieces with scissors while baking. The chewy and crisp elasticity was unique to thick slices.
J	Joachim Vandersleyen on Google ★ ★ ★ ★ ★ Arrived at 22:10 but refused entry although they close at 23:30
E	Eliseu Borges on Google ★ ★ ★ ★ ★ Dinner at this place it was excellent experience. The meat is amazing and staff was very kind. I recommend call and book before go there.
A	Attaporn Ungsriwong on Google ★ ★ ★ ★ ★ Good price and good quality. English menu doesn’t have the intestine and other cuts, you should prepare yourself and study about yakiniku beforehand. The beef and the intestine are delicious.
l	larsen ikeda wulff on Google ★ ★ ★ ★ ★ Enjoyable restaurant, comfortable feeling, tasty food, friendly staff. We enjoyed our dinner looking at the shrine??
B	Bernard Rodrigue on Google ★ ★ ★ ★ ★ Well received. English menu available. Wonderful Japanese experience. All meats are good, try many of them. Ask for the best Wagyu beef cuts. Grill your own on the little BBQ.