ワイン食堂 PASTARS

The wine is reasonably priced, the food is elaborate and the price is good, and above all, the clerk feels good and I like it (¨̮) 〆 Bolognese is the best. However, due to this corona sickness, about 6 people at the nearby table got drunk and had a big dinner, and the volume of the voice was so loud that I could not hear the conversation with the companion at my table. I think that there are various circumstances for the shop staff, but if you can give us a little voice, we would like to revisit with confidence (;;).

Wine restaurant pastor from Akasakamitsuke to Hitotsugi Street As the shop name is, Italian pasta is raw pasta. Although it is on the basement floor, the atmosphere is wide and easy to enter. There were counter seats and table seats. We were taken to a table seat. It is unique and uniform 700 yen, but the weight sale of glass wine is uniform, The amount of wine poured into the glass differs depending on the price of the wine bottle. There is a small amount of high wines, and a lot of cheap wines. I see. Also, there is a wine list with actors and actresses' names Although I thought it was interesting, I made a drink in San Pergrino. Classic Caesars salad 850 yen Grated simmered bacon was lightly cooked. What was shaved of Parmigiano cheese is riding Crouton is a large baguette royal road caesar salad. Carpaccio of Shingo 700 yen I really like horse mackerel! It is a summery menu, Garlic works, but I was able to refresh. Daily Ahijo (850 yen ...) and bread (150 yen) It was Ahijo of cherry shrimp, new jaga, and camembert. Camembert is not good at all, but it was easy to eat because it was a small cut. There are plenty of ingredients and bread can be piled up. Fish frit You will have plenty of homemade tartar sauce. Shrimp and scallops with 2 pieces ♪ Grill of 200 grams of 1,580 yen of grilled "Sasuke pork" loin directly from Kuji farm in Ninohe, Iwate Prefecture Sasuke pig of production origin direct shipment product from Iwate prefecture. You have to choose mustard or wasabi. There was no specific porkiness, and it was a tasteful grill with the sweetness of fat being felt. Excellent! Adult Bolognese 1300 yen You can also make a hugely popular menu. The rich meat sauce was delicious because it was often associated with raw pasta! I ate it again! ! ! Addictive! Chocolate cake 380 yen Thick chocolate cake after thick bolognaise! I had a good response to the cake with a solid chocolate flavor. I'm glad that there is also coffee ♪ Don't have coffee for a sweet cake. Sometimes it's Friday night and it's almost full when it's back! It is recommended for reasonable shops and pasta lovers in Akasaka. As there is pasta lunch, we want to use lunch ♪

Tokyo Akasaka "Wine Cafeteria Pasters" ⁡ casual Inside the restaurant like an Italian bar ⁡ Lunch Oil base and tomato base Cream base and special sauce ⁡ From 4 different base sources You can eat around 7 kinds of pasta ⁡ With spaghetti You can choose A or B as a set ⁡ A comes with salad and bread B is a plus and comes with soup ⁡ Onion soup on this day ⁡ Order carbonara and B set ⁡ It ’s a rich image of carbonara. Mr. Paster's it is smooth ⁡ Very easy to eat That said, the taste is insanely delicious ⁡ With thickly sliced ​​bacon The accent of black pepper I personally think it's the charm of carbonara ⁡ Pasters' Carbonara has everything My personal favorite pasta ⁡ The onion soup is also delicious Salad dressing is also moderately sour It was a very delicious lunch set ⁡ It was very delicious It was a feast .. ********************************************** .. #Tokyo #tokyo #Akasaka #Akasaka Mitsuke #Pasters #Wine dining room #pasta #pasta #Spaghetti #spaghetti #Tokyo Gourmand #Akasaka Gourmand #Akasaka Mitsuke Gourmand #Tokyo lunch #Akasaka Lunch #Akasaka Mitsuke Lunch #Tokyo dinner #Akasaka dinner #Akasaka Mitsuke Dinner #Akasaka pasta #wine #Carbonara #Amatriciana #Peperoncino #Genovese #foodstagram #japanesefood #foodphotography #A delicious restaurant that only I know #Non-standard travel cannibal

I enjoyed the liveliness and deliciousness of the bar. I visited you for the first time. The place is underground from Mitsuke, so it is a little-known spot. The inside of the store was not that big, and there were many regulars. Since it was the day when the ban on Beaujolais Nouveau was lifted, I ordered a drink comparison immediately. I enjoyed the young and sharp taste and had tapas main. The price is reasonable and you can drink alcohol. And the shock is Amatrich Anna! Have you bother to share it for two people (I was impressed by this hospitality). Raw pasta entwined with the first bite, the second bite and tomatoes? Became addicted! It's simple, but I want to eat it again! Repeat confirmed. It seems that lunch is also open, so it was delicious that I would definitely like to visit for lunch. It was a nice shop that I was convinced that there were many regulars who are good at cospa!