鉄鍋ビストロ＆ワイン デリカージュ 赤坂

It seems to be a restaurant that boasts dishes using wine and Nanbu Tekki. This time it was after eating so cheese and wine. The inside of the store on the first basement floor was clean and cozy.

The clerk was Frank and the food was delicious!

Inside the fancy store, the atmosphere is good, iron pan paella can be satisfied with a plentiful amount of 2 prawns with a tail head ♪ salad.

I was able to eat with peace of mind because I had measures against corona. Above all, the food was delicious.

Lunch is cospa good! I just didn't like the taste. Lunch is 900 yen plus 100 yen plus a drink bar. I received this time Enoki and Beef Line Hayashi Rice There were plenty of ingredients such as okra and carrots, but it was Hayashi Rice that wasn't really good. I wanted a rich umami taste like a shushu beef. A little sorry. Soft-boiled eggs were good, but the beef streaks are a little stiff without fat. Was it different from the taste that I wanted to eat because it was a little bit more like Japanese radish? It seems that the use of wine seems to be the main, so it might be better at night. But it ’s that quality.

Eating out after a long absence. I had a delicious meal that I couldn't make at home. Not only the mussels, but also the clams made the taste wider. Herbs were used well in the drinks, and it was a great match for the meal. This is the shop I want to go to again.

A bistro with plenty of umami played by Iwate Prefecture's traditional craft "Nanbu Tekki"! First visit after making a reservation on Saturday night. There are people like a family, a couple, and a company gathering inside the store, and it can be said that the store is popular with a wide range of people. The inside of the store can be made into a semi-private room with curtains, and infectious disease countermeasures including ventilation equipment are well taken, so I was able to use it with confidence. On this day, I reserved the standard plan (double main of iron pot bouillabaisse & roast pork made with Nanbu Tekki). Many of the menus are from Niigata prefecture, and it seems that they are from the owner's hometown. While opening a store in Tokyo, it is also wonderful because it contributes to the local community. Many of the drink menus were quite original, but I ordered Tokamachi Soba Ale from Niigata Prefecture. It was like craft beer and the flavor of soba was also delicious. All the dishes are delicious, the mushrooms are fresh and delicious, and the sausages are super juicy. The bouillabaisse is gentle but delicious, and I enjoyed the soup while putting it in the bucket. I felt that this course meal was a great deal for 3800 yen. I also want to eat beef harami grill and iron pot rice, so I would like to visit again. I felt that it was a good restaurant that I could recommend to a wide range of people for dates, dinners, and drinking parties. Standard plan 3800 yen ・ Today's amuse: Strawberry and mascarpone with white sauce ・ Assorted prosciutto and olives ·fresh! Organic mushroom salad from Shizuoka ・ Thick sausage and rosemary potatoes ・ Nanbu Tekki bouillabaisse ·baguette ・ Nanbu Tekki roast pork and plenty of seasonal vegetables grilled in an iron pan Drink (Tokamachi soba ale 1078 yen, etc.) Saturday, March 26, 2022 18:00 Arinashi 5 minutes walk from Exit 10 of Akasaka Mitsuke Station on the Ginza Line and Marunouchi Line 3 minutes walk from Exit 1 of Akasaka Station on the Chiyoda Line 2 people Approximately 5000 yen / person