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Enter the hideaway entrance and feel better with a very nice atmosphere ↗️✨ The dishes are very delicate, and the dishes are wonderfully laid out with attention to the ingredients. The staff was also polite and explained the dishes, and the whole menu was very delicious ♪

We took out sandwiches, salad pasta, porpetti & omelette, and shrimp sticks for lunch! You can enjoy four kinds of bread with cute rolled bread that comes out at dinner. ♬ Salad pasta is healthy, Porpetti has a rich taste and a good eating feeling. Good! Shrimp sticks together with a side sauce It was excellent! Wine has progressed since noon. Thank you for the meal! A week ago, I ordered a large assortment of cold hors d'oeuvres. All the products are very chef-made, and I am impressed! I hope that you can enjoy the food you can eat at home in Panama, but I hope the corona will converge soon! Thank you for the meal!

Thursday, December 23, 2021 I ordered the B course. Everything was very delicious. The venison was really outstanding.

I got a 5th anniversary course ♬ June is a seasonal special course for lunch ♡ (Post only photos) I heard that you are in the process of declaring an emergency this month. Every time, he took all possible measures to prevent infection, so I was able to spend a pleasant lunch time with my husband with peace of mind. ⭐︎ Akaza shrimp carpaccio with caviar Kiwi, pear, tomato, okra, paprika, etc. Fresh vegetables and carpaccio of Akaza shrimp and cavities are luxurious ~ Myoga is also good ♡ ⭐︎ Omachikane! Chef's classic special te cold peach soup ♡ Enjoy the chef's exquisite cold peach soup every year ♡ Really delicious peach soup ♬ It's a seasonal soup, but I'd love to have it for a long time ♡ ⭐︎ Poire of sea bream and summer vegetable bayardi Eggplant, zucchini, paprika, tomato grilled vegetables and corn. For the sea bream and scallops, the chef's special balsamic vinegar cream has a refreshing acidity, which is perfect for fish and grilled vegetables. (It seems that it goes well with meat ♪) ⭐︎ Ocean beef. Misuji's Poire Japanese pepper sauce Beautiful Japanese pepper prepared by the chef from May Beef and Japanese pepper sauce! It fits ♡ ⭐︎ Forest red fruit graffiti. Paprika and raspberry sorbet It's a traditional French confectionery. A refreshing sorbet and a rich cream dessert ♡ I finished it in no time ♬ ⭐︎ Coffee Since alcoholic beverages have been suspended since the request for shortened business hours in June, of course I have to put up with Perrier again (tears). Everything was delicious. Thank you for the treat ♡ Continuing from last year, all of the corona wreckage was held in order to hold Oripara, so the state of emergency → prevention of spread → repeated declaration of emergency ... Still, the spread of infection does not stop. I feel suspicious and angry about the state of self-help and self-help. I am deeply grateful to you for your continued support of fresh and delicious food, thanks to your hard work and effort. Please love the chef and madam (knees).

I visited my husband for lunch on the weekend ? I ordered lunch course B (3,300 yen) and my husband ordered lunch course A (4,400 yen) ^^ ■ The contents of Lunch Course B are as follows. ・ Appetizer ·soup ·Main ·dessert ・ Cafe or tea * Lunch course A has one more item than B, and there are fish and meat respectively. The appetizer was not listed on the menu when the ingredients were replaced, but was selected from the oral explanations. I chose horse mackerel carpaccio, and my husband chose shrimp and avocado salad (+500 yen). All the tastes were very good ? I'm curious about the evening meal, so I'll come back again. Thank you very much.