Owariya Igusa Hachimangu Shop - Suginami City

Name: Owariya Igusa Hachimangu Shop - Suginami City
Address: 4 Chome-3-7 Kamiigusa, Suginami City, Tokyo 167-0023, Japan, 167-0023, Japan

3.4/5 ★ に基づく 8 レビュー

Contact Owariya Igusa Hachimangu Shop

住所：

4 Chome-3-7 Kamiigusa, Suginami City, Tokyo 167-0023, Japan

電話：

📞 +8999

Postal code :

167-0023

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	Closed
Thursday	Closed
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

4 Chome-3-7 Kamiigusa, Suginami City, Tokyo 167-0023, Japan

Best Soba noodle shop in japan

ナ	ナフ on Google ★ ★ ★ ★ ★ 以前、近所に住んでいたのでリニューアルしてから通うようになりました。息子たちのお宮参りでは、奥の座敷で両親を呼んで会食もしました。年越し蕎麦も予約とテイクアウトができるので、我が家の定番でした。味は普通。天ぷらはもう少しカラッとしてほしいかな。蕎麦は長いのが特徴。個人的には短いほうが好きですが。店内は清潔感があってとても良いです。お宮参りなど乳飲み子がいても奥の座敷でゆっくりできるのでオススメです。 I used to live in the neighborhood, so I started going after the renewal. When my sons visited the shrine, I invited my parents to a dinner in the back room. Toshikoshi soba can also be reserved and taken out, so it was a staple of my home. The taste is normal. I want the tempura to be a little more crisp. The characteristic of soba is that it is long. Personally, I prefer shorter ones. The inside of the store is clean and very good. Even if you have a baby sucker, such as visiting a shrine, you can relax in the tatami room in the back, so it is recommended.
光	光善 on Google ★ ★ ★ ★ ★ 先代から代替わりして１０年以上かな。古い建物の時から、蕎麦が上達していませんよね。なぜそんなに蕎麦がグチョグチョなのと感じる事が多いです。先代の時から代替わりして、何十年もお付き合いがあった粉、ツユ関係のほぼ全ての業者を切り捨て、新しい業者に変えての味が現在の姿だと思います。味の好みは人それぞれですので、、、、、。昔の味を知っている人間としては１０年以上黙って食べていましたが蕎麦、つゆ、天ぷらなど　の上達が感じられません。それとも私の舌が老化したのかな。 It's been more than 10 years since the predecessor. Soba hasn't improved since the time of the old building. I often feel that soba is so messy. Instead of the predecessor, I think that the taste of powder and tuyu-related companies that I have been working with for decades has been cut off and replaced with new ones. Each person has their own taste preference, so ... As a person who knows the taste of the old days, I ate silently for more than 10 years I can't feel the improvement of soba, soup, tempura, etc. Or maybe my tongue is aging.
い	いちパパ on Google ★ ★ ★ ★ ★ 普通の町のお蕎麦やさん。蕎麦は普通より下。つゆは濃すぎ、蕎麦湯で割ってもまだ濃い。井草ランチでかけ蕎麦にすると容れ物がお子様ランチの様なもので、これがまた食べにくく、付いてくるプラのレンゲでご飯がすくいきれません。外見と屋号にだまされて勝手に期待した自分が悪いですね。 Ordinary town soba noodles. Buckwheat is below normal. The soup is too dark, It is still dark even if you break it with soba-yu. If you make a buckwheat noodle at Igusa lunch, the contents are like a child lunch, It's hard to eat again, and the accompanying plastic lotus root doesn't make it easy. I was fooled by the appearance and the shop name, and I expected myself to be bad.
も	もとちょ男 on Google ★ ★ ★ ★ ★ ごく普通の、町の蕎麦屋さんです。このお店目的で、わざわざ電車とバスを乗り継いで食べに行くと言うよりは、近くにあれば行くという感じでしょう。写真は、・井草セット (ランチ) ・カツ丼＋半せいろ個々の値段は忘れたが、全部で2200円。安い訳でもなく、高い訳でもない。味もまあ普通。良い点はお店の方の応対が良いことと、お店がキレイなこと。悪い点は、井草セットの三色天ぷらを写真で見ての通り。蕎麦屋は蕎麦の他に、揚げ物 (天ぷら) がうまくないと魅力半減。蕎麦自体は機械打ちの二八だと思うけど、柔らかいって人は、多分温蕎麦を食べたのかな？せいろは普通でしたよ。二八そばのバリ硬は、逆にゆでが足りずに粉っぽくて旨くないので、自分はこれ位がいいです。長さも長いのが魅力的です。短いのは素人が失敗したみたいで嫌です。つゆはどっぷり浸ける派ではないので、濃い方が好みですが、ここは普通でした。あんまりドラスティックにけなすほど酷くないので、つい加勢してしまいました。 It's an ordinary soba restaurant in town. For the purpose of this shop, take the train and bus Rather than connecting and going to eat It's like going if you're nearby. Photo, ・ Igusa set (lunch) ・ Katsudon + half bamboo steamer I forgot the individual price, but the total is 2200 yen. It's neither cheap nor expensive. The taste is also normal. The good point is that the shop staff is very friendly. The shop is beautiful. The bad point is the three-color tempura from the Igusa set. As you can see in the picture. In addition to soba, fried food (tempura) is available at soba restaurants. If it doesn't work, it will be half as attractive. I think the soba itself is machine-made, but People who are soft Maybe I ate hot soba? The bamboo steamer was normal. The burr hard of 28 buckwheat noodles On the contrary, it was not boiled enough and it was powdery. It's not good, so I like this one. It is attractive that the length is also long. I don't like the short one because it seems that an amateur has failed. Soup is not a group that can be fully immersed, so I prefer darker ones, It was normal here. It ’s so drastic It's not terrible, so I just helped.
林	林まさみ on Google ★ ★ ★ ★ ★ ランチをいただきました。大変美味しかったです?蕎麦の量が多めのようです。娘はトロロ蕎麦(大盛)を食べましたが、器から溢れんばかりの量でした。主人は鴨南蕎麦に定食セット。大学の学食以上の量です。蕎麦単品は1000円以内なので、コスパ最高です? I had lunch. It was very delicious ? It seems that the amount of soba is large. My daughter ate trolley soba (large serving), but the amount was overflowing from the bowl. The owner is a set meal set with Kamo Nanban soba. It's more than a college cafeteria. Soba alone is less than 1000 yen, so the cost performance is the best ?
ろ	ろっかてい on Google ★ ★ ★ ★ ★ 数量限定井草ランチ。ネーミングに惹かれます。かつ丼とせいろそば。そばが長い。縁起物なのはわかるが食べづらい。かつ丼もつゆが多めでべちゃべちゃだった。店内は清潔感があり綺麗だった。 Limited quantity Igusa lunch. I am attracted to the naming. Katsudon and Seirosoba. The buckwheat is long. I know it's a lucky charm, but it's hard to eat. Katsudon had a lot of soup and it was messy. The inside of the store was clean and tidy.
小	小笠原良晃 on Google ★ ★ ★ ★ ★ 蕎麦としては珍しい「モチモチ食感」。天ぷらは海老・ピーマン・エリンギ・舞茸(記憶では4品)エリンギは噛みきれずらく、ちょっと食べにくかったです。親子丼を食べた家族は卵と鶏肉は火が通りすぎていて「ふわふわ感」がなかったとの事でした。 "Mochimochi texture" which is rare for soba. Tempura is shrimp, peppers, eringi, and maitake mushrooms (4 items in my memory). Eringi was hard to chew and was a little hard to eat. The family who ate the oyakodon said that the eggs and chicken were overcooked and there was no "fluffy feeling".
オ	オハゲのQ太朗 on Google ★ ★ ★ ★ ★ こちらの丼物に付いてくるぬか漬けが絶品! 一品メニューに是非加えて頂きたいですm(_ _)m。以前の店構えも好きでした。 The Nukazuke that comes with this bowl is excellent! I would like you to add it to the one-item menu m (_ _) m. I also liked the previous store layout.