OVEN　Lab. - Kobe

I always make it as a souvenir every time I come to Kobe! The cheese tart here is moist and crispy and delicious! It's an irresistible taste for cheese lovers. The mellow sweet and sour taste spreads in your mouth. There are various types of tarts, and this time I bought limited edition items such as seasonal pumpkins and marrons, which are also delicious! It's convenient on the premises of JR Sannomiya, so it's easy to stop by.

I bought one for eating while walking because of the delicious smell. The cheese cream with just the right sweetness was sloppy, and the tart was crispy and delicious. Personally, it was my favorite cheese tart, so I ended up buying a pack of 6 for souvenirs. The expiration date is until tomorrow, so Tonight and tomorrow's snacks are full of cheese tarts ☺️

It was past 9pm on Friday night, but I was attracted by the line and the delicious smell, so I bought a scorched cheese tart. The texture of the cheese brulee was crispy and the crispy feeling of the tart and the fluffy feeling of the sweet cheese were exquisite. (I think there is a lot of sugar)

It's too delicious! !! I was captivated just by eating it once ♡ Speaking of Kobe now, it's OVEN Lab.!

In June 2018, I personally feel that the evaluation at this price is for reference only: Sweetness★★★☆☆☆☆☆☆☆ 3 stars Ingredients★★★★★★★☆☆☆ 7 stars Flavor ★★★★★★★☆☆☆ 7 stars Creativity★★★★★☆☆☆☆☆ 5 stars "I walked in the footsteps of a pastry chef friend, and when I left, I took puffs and cheese tart with me." I met a dessert chef who studied in Kansai two years ago in Taipei. He told me that when he left Kobe, the landlord gave him a box of OVEN Lab. desserts. He ate dessert like this when he was in the car and rode all the way to the airport and back to Taiwan. He said that he had forgotten about OVEN Lab. It tasted good. He just remembered that it was not so sad when he left Japan. It was mostly the dessert that made the sorrows fade, to the extent that he could occasionally think of it. And like him, I brought a puff and cheese tart with me before leaving Kobe. Although I have nothing to worry about, I probably won't return to Kobe for a while. I hope that the relatives living in Kobe will be healthy and happy. OVEN Lab.’s signboard is not small, and you will almost never miss it when you take a train at Sannomiya Station. Since the name of the store is called OVEN Lab., the natural desserts focus on baking, such as cheese tarts, puffs and crisp puffs. When it comes to the making of puffs, it has always been a cover when I was studying. The trick to puffs is to heat the batter. When I was learning puffs, I often couldn't grasp the degree of heating. For a while, I always baked puffs that did not puff up. I had nightmares for several days. However, OVEN Lab.'s puffs are full of tension, and it seems that after eating, they might laugh and have sweet dreams when they sleep. Puffs: 180 yen. The tense skin is still a little bit dry. I left it in the car for a while before eating. I didn't expect it to be crunchy after a bite. The filling is smooth and has a strong fragrance. From time to time, you can see some dark brown natural vanilla seeds, which shows the real material. The sweetness is well controlled, and the last bite is still crispy and not greasy, showing that the baking skill is first-rate. Soft cheese tower: 200 yen. OVEN Lab.'s cheese tart has two types, one is slightly burnt and the other is slightly soft. Now that you have eaten the crispy puffs, let's taste the soft cheese tart. This cheese tart is different from the puffs that are made to be left cold. After ordering, they are specially heated for me. Therefore, when I ate in the car, I brought it with warmth. In addition to the usual creamy aroma of tapi, the burnt aroma after ingeniously baked and transformed also faintly appeared on the tip of my tongue. After being heated, the cheese inside turns slightly into a slushy taste, the rich flavor is not too sweet, but the mellow cheese is fragrant to the end, which is reminiscent of the aftertaste. When I eat, I will reach the end. I am still immersed in the deliciousness. I have no time to worry about it~