L'avenue - Kobe
4.3/5
★
に基づく 8 レビュー
Contact L'avenue
| 住所 ： | Yamamotodori, Chuo Ward, Kobe, 〒650-0003 Hyogo,Japan |
| 電話 ： | 📞 +8787 |
| Postal code : | 650-0003 |
| Webサイト ： | https://www.lavenue-hirai.com/ |
| カテゴリ： | |
| 街 ： | Hyogo |
| Description : | Pastries & chocolate-based desserts at an elegant French-influenced cake shop with cafe seating. |
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Sweetie Whan on Google
★ ★ ★ ★ ★ Chocolate was wonderful and staffs were lovely.
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T B on Google
★ ★ ★ ★ ★ Good cake but absolutely terrible customer service.
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Akira Shimabukuro on Google
★ ★ ★ ★ ★ The best chocolatier in Kobe. Definitely a place you must visit
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murat celik on Google
★ ★ ★ ★ ★ Great place
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Pajamadog on Google
★ ★ ★ ★ ★ Amazing cakes and nice service, already have a long line at 10am
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Sandra Derouiche on Google
★ ★ ★ ★ ★ Real French style desserts ? If you want to eat on site, ask the staff and they will arrange for you to go to "Scone and bicycle" cafe
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Pisal S. on Google
★ ★ ★ ★ ★ Probably the best western dessert shop in Kobe. Chocolate based desserts are highly recommended due to the chef's expertise.
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Shingo Sae-Lim on Google
★ ★ ★ ★ ★ (Trip was made back then on 10 Dec 2019, 2 years before the Covid-19 Pandemic hit)
L’Avenue is another popular patisserie which is famous for their chocolate desserts, whose pastry chef, Shigeo Hirai, won the World Chocolate Masters in 2009.
Unfortunately their most famous confectionery, the Mode, which was the pastry chef’s winning piece at the competition, was sold out.
The gracious staff said that a lot of their cakes are popular as they’re famous for their chocolate desserts (practically everything was chocolate based).
In the end we picked the Ardechois, their seasonal item which the staff recommended, and something with orange filling inside (forgot the name).
If we hadn’t tried Gregory Collet’s confections just shortly before L’Avenue’s, the latter would have been our top pick. But alas, it was not the case and Gregory Collet has set the bar pretty high, which L’Avenue just fell slightly behind.
But this doesn’t mean that L’Avenue wasn’t good, both their cakes were still really delicious, just that Gregory Collet has a slight edge over L’Avenue.
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