Ōuchi - Sumida City
4.3/5
★
に基づく 8 レビュー
Contact Ōuchi
住所 : | 2 Chome-9-6 Ryogoku, Sumida City, Tokyo 130-0026, Japan |
電話 : | 📞 +89 |
Postal code : | 130-0026 |
カテゴリ: |
O
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Otokin 7th on Google
★ ★ ★ ★ ★ 初訪問!
両国育ちの友人に連れられてこちらへ。
玄関入口で、素敵な笑顔で迎えてくれるのは、
何と何と当第一の長躯大関、大内山関の奥様!
とても優しく素敵なおばあちゃま。
午後6時30分、ほぼ全てのお席が埋まっている季節とは言え大繁盛店!
先付、お造り、鳥ちゃんこ!
みーんな美味しい!これぞ相撲部屋の味。
大内山関は名門時津風部屋出身なので、多分時津風部屋伝統の味のはず。
因みに、友人から、ちゃんこの基本は鳥肉。
なぜならば、二本足で立っているから!
なるほど、縁起を担ぐ角界の縁起担ぎかと納得。
本当に美味しい!
お値段もリーズナブル!
絶対にオススメの名店!
厨房は、大内山関の御子息が守っておられます!
First visit!
This is taken by a friend from both countries.
At the entrance, welcome you with a lovely smile,
What's the wife of Ouchiyama Seki!
Very nice and nice grandmother.
At 6:30 pm, it is a great prosperity store even though almost all seats are occupied!
Pre-made, made, bird-chanko!
It's so delicious! This is the taste of the sumo room.
Ouchiyama Seki is from a prestigious Togitsu-style room, so it should probably be a traditional Togitsu-style room.
By the way, from a friend, this is basically chicken.
Because you are standing on two legs!
Indeed, I'm convinced that it's the luck of the corner that plays the luck.
Really delicious!
The price is also reasonable!
Absolutely recommended famous store!
The kitchen is protected by the son of Ouchiyama Seki!
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福
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福地恭子 on Google
★ ★ ★ ★ ★ お店のかたもとてもいい方で、ちゃんこ鍋もとっても美味しかったです?
The shop was very nice and the chanko nabe was delicious ?
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お
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おば3 on Google
★ ★ ★ ★ ★ 予約も感じ良く。玉子焼きもマストですね。焼き鳥はデカ過ぎる…。
Reservation is also pleasant. Tamagoyaki is also a must. Yakitori is too big ...
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み
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みい on Google
★ ★ ★ ★ ★ 表にはメニューの書かれた看板などが一切ないので、一見さんは入りづらいかもしれませんが、入り口からして風格があります。
以前は平日でも予約なしでは入れなかったのが、今はコロナの影響かお客さんは少なく、それでも変わらずの美味しさ。
こちらのちゃんこは一人前から注文でき、一人前と言いつつも2人分はあるのでボリュームがあります。飲み物やその他の料理は少し値が張りますが、出しただけの価値はあります。どれを食べても本当に美味しい。
ただ、残念なのは接客。
悪くはない、むしろ良い。しかし、ただ一人の年配女性の店員さんが、家族で来店した中で、私が声をかけて注文したり質問しているのに、私以外の家族、特に旦那の方ばかりを向いて返答していたのが、すごく不愉快でした。その他の方はすごく良かったのに。私が注文したものに対して必ず私を無視して他の家族に返答していたので、家族は困っていました。
客が少ない中で身内で店を切り盛はりしているのか、年配女性がホールを回していましたが、もしかしたら男尊女卑の考えで、若年者を下に見ているのかも。
There are no signboards with menus on the table, so it may be difficult for you to enter at first glance, but it has a personality from the entrance.
I used to not be able to enter without a reservation even on weekdays, but now the number of customers is small due to the influence of Corona, but it is still delicious.
This chanko can be ordered from one person, and although it is said to be one person, there is a lot of volume because there are two people. Drinks and other dishes are a bit pricey, but worth the serving. Whichever you eat, it's really delicious.
However, it is a pity that we serve customers.
Not bad, but rather good. However, when only one elderly female clerk came to the store with her family, I called out to order and asked questions, but she responded only to family members other than me, especially my husband. It was very unpleasant to have been there. The others were really good. My family was in trouble because I always ignored me and responded to other families for what I ordered.
Perhaps the store is being run by relatives while there are few customers, and older women are turning around the hall, but maybe they are looking down on young people because of the idea of men and women.
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K
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Kei Matsu on Google
★ ★ ★ ★ ★ コロナ禍での訪問。目の前で鍋へ具材は中居さんがすべてしてくれて、丁度よい状態で提供されます。〆はうどんかごはんかで悩みましたが、ごはんを選択。鍋以外に何品が注文し、ビールと焼酎1本入れて、大人3人で約2万。飲み放題付きの居酒屋に比べたら割高感はありますが、味とサービスで十分に満足は出来ると思います。食べ飽きた唐揚げを食べるよりか、美味しい物をという感じ。お勧めです。
Visit at Corona. Mr. Nakai will take care of all the ingredients for the pot in front of you, and they will be provided in just the right condition. I was worried about udon or rice, but I chose rice. In addition to the hot pot, I ordered several items, including beer and a bottle of shochu, and it cost about 20,000 for three adults. It's more expensive than an izakaya with all-you-can-drink, but I think you can be fully satisfied with the taste and service. It's more like delicious food than eating fried chicken that you're tired of eating. It is recommended.
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J
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Juan Carlo Bautista on Google
★ ★ ★ ★ ★ The staff are very accommodating. They staff taught us how to cook and eat the nabe the right way. Menu is all Japanese and the staff don't speak English.
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Shin-Chun Wu on Google
★ ★ ★ ★ ★ Nice hotspot, better make a reservation. Seats are taken very soon.
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Carobins on Google
★ ★ ★ ★ ★ I reserved the place after seeing it featured in a Japanese drama and I was not disappointed. Their chicken "chanko nabe" was very good and quite filling and the extra tempura assortment we ordered was delicious as well. They don't have an English menu so I would recommend you to come with a friend who can speak Japanese if you can't.
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