あぶり清水両国店

It is a izakaya where you can enjoy charcoal-grilled skewers such as Joshu Pork Motsuyaki and Motsunabe. The grilled liver wrapped in net fat is a must-try taste every time. The location is a 2-3 minute walk from the JR Ryogoku Station West Exit ticket gate. Turn left at the west exit ticket gate and go straight on Kokugikan Street. It is the first and second floors of the Ryogoku Building on the right-hand corner before exiting Keiyo Road. First, toast with draft beer. The first one is half the price. Through Gatsu spicy ponzu The beer goes on spicy. Broiled fin There is a sweetness and there is a fragrance that is grilled over charcoal. Ami lever The richness is added by wrapping around the lever with grease. I like the condition of the fire that is slightly pink. There is a little salt in the eyes to match the sake. Upper tongue skewers If you're stiff, you'll be able to eat with bigger cuts. Net heart The heart is easy to get dry because it is wrapped in net fat. Raw lemon sour A fresh lemon feeling just squeezed out from the surface. cheeseomelette There are cheese and tomato inside. If such a menu is mixed, the members who drink together seem to spread. Assorted homemade rice bran pickles Cucumber, radish, carrot, eggplant. It seems that you can eat as much as you soak inside. Shiotsu pot Orders can be made for two people. Morning of Joshu pork in the morning is pure white and beautiful. Leek is in the center and Chinese cabbage and others are plenty below. Good taste that motu fat and leek oozes out into the soup and makes you want to drink. Tajibei (wheat shochu) Sprinkle the water of barley shochu according to the shiotsu pot. Inside the store are counters and table seats where you can see the charcoal grill. And there is the second floor. At night, the lights of cars passing through the Keiyo Road through the glass are beautiful. In both countries, I tended to go to Tsukichanko, but there are motsu and devised charcoal grills.

From the Oedo Line of Ryogoku Station, a large intersection comes out and turns right on Keiyo Road. This is a shop located on the first floor of the street store at the corner of Ryogoku 2-chome intersection. There is a reasonable distance from the A4 exit of the Oedo Line, so if you do not want to walk, JR is recommended. ・ Sashimi is Japanese sprouts Since I ate more eyes and meat (yakiton and nabe) than Namul, I am glad to eat vegetables first. ◉ Upper tongue skewers 380 yen Delicious !! One is big and the saltiness around it is appetizing. ◉Haramipon vinegar 650 yen Harami, cut into an easy-to-eat size, is good with both wasabi and grated ponzu. The onions laid underneath are also turning. I think it's just medium size for two people. ◉ Beef rice pot 1480 yen I also ordered the shiotsu nabe of the signboard menu. Cabbage, leek, and mochi are full of mochi. Fresh beef is plump. The spicy thing was attached separately. In order from two people, first I tried two people. ◉Hakaten 480 yen Add the thin noodles to the hot pot. Fine noodles, intense horses. I just wanted to add noodles. The thin soup allowed the remaining soup to penetrate without waste, and could be drunk up without leaving a place full of broth. There is a TV inside the store, where you can watch real-time images, and the space where you can laugh with nostalgia. In such a cold season, beef stomach and stomach will be satisfied by warming in a beef pot. It was a treat.

I went to eat motsunabe. Perhaps the clerk wasn't used to it at all, he couldn't operate the tablet at all when taking an order, and this was a shop where a reversal phenomenon occurred in which he rented a smartphone and placed an order. Other than that, there was no particular problem with rice and drinks, but G was walking on the table, so I was surprised and jumped up. So, in terms of hygiene, I think it's a shop.

Izakaya with motsu-nabe and charcoal skewers. The inside of the store is relatively clean and comfortable. However, in a store where the smoke of charcoal grill is light and crisp, the coat hangs on the wall, so it may be necessary to be prepared to smell the clothes and coat. The taste and arrangement of the dishes were good, and the service was good. If you choose a beer for the first drink, the service will only cost you 280 yen for the first time. The most impressive thing I have eaten is Ami liver and Motsunabe. Ami liver has a large slicing lever wrapped in thin mesh fat, and the inside is a little rare, so it is soft. It looks like a shop sign menu. The motu in the pot is very beautiful. The soup is spicy with garlic. The soup that was full of body and taste was delicious. The drink had a beautifully polished glass and felt delicious. And cheap! It is easily accessible from Ryogoku Station, so I want to revisit it because it is easy to put in and delicious.

[Ryogoku] Is that Shimizu to both countries? ! Unique grilled Sharikin and Joshu pork and "Aburi Shimizu" When I walked to the public bath return station, I found my favorite Shimbashi store, Shimizu, and inadvertently entered the store. Ryogoku's two-chome T-junction towering at the T-junction is a must-see, but it's a must-see (laughs). The Premium Malt's costs 550 yen, but there is always a wonderful project that only the first one can be drunk for 280 yen as a "tiring one". Gem to eat is limited quantity! Ami Leva (210 yen) and Ami Hatsu (210 yen). This is a fine skewer that can be enjoyed with the fragrance of firmly baked net fat and the crisp texture of liver and heart because it is wrapped in net fat. Rebateki (210 yen) is also a 100-pointer. This is said to use Gunma's Joshu pork. Sharikin lemon (500 yen) without getting bored! Sharikin is definitely a good choice. What is served on a hot iron plate is Harami Ponzu Vinegar (medium / 650 yen) that has a firm texture. Plenty of wasabi also did a good job. Green onion, garlic (140 yen each) cannot be removed. I had to put my garlic miso to myself. And the general who suggested that the good thing went! Rare horse stab at a rare site (1380 yen) is the taste of agony! Sesame oil is good, but ginger soy sauce is hard to throw away. This is from Aso's Senko Farm. It is truly quality. And the ginger bran pickles in the homemade bran pickles (350 yen) were delicious to bring home! What I asked for the main dish was a spicy hot pot (1480 yen / 2 servings) I'm glad that this was a scream! Cabbage was also sweet and after adding a platter of vegetables (680 yen), tofu was contained and the tension went up considerably. The mochi (380 yen) is also recommended. Very good shop! A new store specializing in sake will open in Shimbashi in March. I'm looking forward to that too.

After the holiday was shopping at Kinshicho It was in full do that in both countries to enter the public bath. Is in a 1-minute level walk from both countries Station Roast is Shimizu. It stands out in a glass-walled store at the intersection angle ~. Table seats there was a widespread feeling of opening of the window. First one cup of the bath Cheers Premium Malt's students! In fact, the first drink 280 yen in one cup of tired. This is I am happy! Purport spicy with pot (from 1280 yen 2 servings) Motu is not out action at all have been clean processing! It is great with cabbage friendly spicy. Haramipon vinegar (650 yen middle) Lightly wasabi and grated radish in vinegar It is a luxurious gem! Second drink raw lemon sour (480 yen) Net hearts (210 yen) Body is thick but soft Bli Bli Reasonable is the glue of fat just good. Net lever (210 yen) Collaboration with the fat of the nets and not say downright texture Some Kke strong salt is irresistible. Homemade bran pickled (380 yen) Well is cold, ginger is a novel tension up among them! Rebateki (200 yen) green onions and sesame oil The love lever is Come ride. Vegetables grilled Green onions Green pepper Garlic (each 140 yen) Ultra-rare site Horse lever sashimi store manager recommended (1300 yen) Horse lever of beautiful shades seems not come rarely entered the Sesame oil, ginger soy sauce, enjoyed in garlic soy sauce. Last additional vegetables (680 yen) mochi (380 yen) Overall cheap and well staff's we also feel well Meal was able. Please keep doing a good job. It is a treat.

I will never go again. I made a reservation and asked, but since the seats were not cleaned up at all the seats, other customers were waiting at the table that others had messed up all the time. It feels bad to see it. Other seats are vacant, but they are passed right next to a large number of people, which makes me very uncomfortable. It took 10 minutes to get the first drink, and it wasn't even 20 minutes to cook, so as soon as I said, "I'll be back if I can't," it was served in a few seconds. The hot pot that I'm proud of doesn't come out, and it will come out to the group that came later, so when I asked "Why?", I left it as it was. At the time of checkout, he said, "I didn't have an order, haha." It was already a terrible customer service attitude. There seems to be a shop in Shimbashi, but I will never go there.

Visited on November 20th. I'm glad that your cup is 290 yen. All dishes are delicious at the main restaurant. Draft beer is relatively expensive at 580 yen.