Osugi - Otsu

Name: Osugi - Otsu
Address: 3 Chome-4-30 Central, Otsu, Shiga 520-0043, Japan, 520-0043, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Osugi

住所：	3 Chome-4-30 Central, Otsu, Shiga 520-0043, Japan
電話：	📞 +8778
Postal code :	520-0043
Webサイト：	https://www.facebook.com/pages/%25E3%2581%258A%25E3%2581%258A%25E6%259D%2589/152672468094779
カテゴリ：	日本料理屋 , うなぎレストラン ,

3 Chome-4-30 Central, Otsu, Shiga 520-0043, Japan

Best Unagi restaurant in japan

S	Sadataka Nakatsuji on Google ★ ★ ★ ★ ★ うなしゃぶ目当てに訪問いたしました。鴨の陶板焼きと、うなしゃぶのセットでした。うなしゃぶは「もっと食べたい！」と、人生で３本の指に入るレベルのおいしさでした。最初に出た刺身もおいしかったです。鴨の陶板焼きはおいしかったですが、次回はうなしゃぶと刺身のみでお伺い出来たらと思います。お店の方も最高でした。必ずリピートします。 I visited for shabu-shabu. It was a set of duck grilled on a ceramic plate and una shabu-shabu. Unashabu was delicious enough to be one of the three fingers in my life, saying, "I want to eat more!" The first sashimi that came out was also delicious. The duck grilled on a ceramic plate was delicious, but next time I will only have shabu-shabu and sashimi I would like to ask you at. The shop was also the best. Be sure to repeat.
肉	肉汁 on Google ★ ★ ★ ★ ★ 予約して伺いました！コロナ禍だったせいか、運良く予約がとれました❗ 予約の時点で、コースにしました！お通しから、造り、鴨肉、何を食べても美味しかったです。肝心のうなぎのしゃぶしゃぶ、めちゃめちゃ美味しく、つけダレは秘密なのか、本当に美味しかったです。お店の方が、最後まで、食べ方を説明していただけるので、安心して、召し上がれます‼️ あまりの美味しさに追いうなぎしました。最後の雑炊もうなぎから出た旨みが、卵と絡んで、ペロッとなくなりました。りぴ決定です。 I made a reservation and asked! I was lucky enough to make a reservation, probably because it was a corona illness ❗ At the time of booking, I made it a course! It was delicious no matter what I ate, from the sashimi to the sashimi and duck meat. The essential eel shabu-shabu was really delicious, and it was really delicious, probably because the sauce was a secret. The shop will explain how to eat until the end, so you can enjoy it with confidence! ️ I was able to catch up with the deliciousness of the eel. The umami that came out of the last porridge eel was entwined with the egg and disappeared. It is a decision.
加	加藤達也 on Google ★ ★ ★ ★ ★ 初訪。うなぎしゃぶしゃぶをセットで。初めての食べ方ですが、抜群に美味しくいただきました。鴨肉他も、とても美味しかったです。家族で来たいです。 First visit. Eel shabu-shabu set. It was my first time to eat it, but it was outstandingly delicious. The duck meat and others were also very delicious. I want to come with my family.
y	y noreso on Google ★ ★ ★ ★ ★ 最期の晩餐にしたいくらいこちらのうなしゃぶが好きです。全てのお料理、薬味、出汁、器、一つ一つにこだわりを感じます。スタッフも皆さん明るく、とても親切です。 I like this shabu-shabu so much that I want to make it the last supper. I feel particular about every dish, condiment, soup stock, and bowl. The staff are all cheerful and very kind.
た	ただ on Google ★ ★ ★ ★ ★ 味は絶品。コロナ対策は微妙。うなしゃぶは口に入れた瞬間とろける様な素晴らしい味わいでした。過去に食べたことのない味でまさに絶品り一度は食べるべきかと思います。コロナ対策は残念でした。結構な高密度かつ、換気されていない雰囲気で、ムワっとした店内でした。感染者１人居れば全員お終いだなという印象です。コロナが落ち着いているタイミングに行くことを推奨します。 The taste is excellent. Corona measures are delicate. Unashabu had a wonderful taste that melted the moment you put it in your mouth. It has a taste that I have never eaten in the past, and I think it should be eaten at least once. Corona measures were disappointing. It was a very dense and unventilated atmosphere, and the interior was stuffy. I have the impression that if there is one infected person, all of them are over. It is recommended to go to the timing when the corona is calm.
モ	モラトレン on Google ★ ★ ★ ★ ★ 鰻と言えば蒲焼き。その一択で生きてきました。まぁう巻き等、他にも美味しいですが、やはり鰻重が一番やと。ただ、かまいたちが絶賛してたので一度食べてみたいと思い行きました。それでも実際食べるまでは懐疑的でした。お店のお兄さんが丁寧に美味しい食べ方を説明しながら鍋の中の野菜の上に鰻を乗せて、食べ頃になるまでトークで繋いで下さってました。とろ火でゆっくりじっくり皮目から火を通し、沈めてからもまだ我慢！ゆっくり火を通せば通す程にふわふわ食感と旨みが増すのだとか。わさび醤油か自家製ポン酢で食べるのですが、オススメを無視して(笑)何もつけずに一口。｢旨い！｣蒲焼き一択の固定観念を一瞬で覆す旨さ！次にわさびをたっぷりのせて醤油を少しつけて一口。さらに旨い！こんなにわさびのせて大丈夫!?ってぐらいでも鰻の脂が優しく包んでくれます。これは実際体験してみないとわからないと思います。この時期は養殖鰻だそうですが、天然が出回る時期には食べ比べもあるそうです。また是非ともその時期に伺いたいものです。ちなみに今回はうなしゃぶと鴨の陶板焼きをいただきました。鴨もこういう食べ方は初めてで、味も絶品でしたよ！ Speaking of eel, kabayaki. I have lived with that choice. Well, there are other delicious things such as rolls, but after all, 鰻葉 is the best. However, since KAMAITACHI was praised, I decided to try it once. Still, I was skeptical until I actually ate it. The shop's older brother carefully explained how to eat deliciously, put the eel on the vegetables in the pot, and talked to me until it was time to eat. Slowly and slowly cook from the skin with a simmering fire, and even after sinking, still endure! The more slowly it is cooked, the more fluffy the texture and umami will be. I eat it with wasabi soy sauce or homemade ponzu sauce, but Ignore the recommendation (laughs) and take a bite without adding anything. "Delicious!" The taste of overturning the stereotype of Kabayaki choice in an instant! Next, add a generous amount of wasabi and a little soy sauce for a bite. Even more delicious! It's okay to put wasabi like this !? The eel fat gently wraps it. I don't think you can understand this until you actually experience it. It is said that it is a farmed eel at this time, but it seems that there is also a comparison of eating when nature is on the market. I would definitely like to visit you at that time. By the way, this time I had una shabu-shabu and duck grilled on a ceramic plate. It was my first time to eat duck like this, and the taste was excellent!
n	norochan on Google ★ ★ ★ ★ ★ good！
S	Simon Li on Google ★ ★ ★ ★ ★ Very nice!