とんかつ和富
3.9/5
★
に基づく 8 レビュー
Contact とんかつ和富
| 住所 ： | Oshima, Kawasaki Ward, Kawasaki, 〒210-0834 Kanagawa,Japan |
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| 電話 ： | 📞 +899 | ||||||||||||||
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| 街 ： | 〒１５９０ Kanagawa |
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青
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青木浩一 on Google
★ ★ ★ ★ ★ 土曜日のお昼に伺いました。
カツカレー(大辛、厚切りカツ)を注文。
カツは分厚く美味しかったです。
大辛は...思ってたより辛く、自分には好みの味でした。
 I visited at noon on Saturday.
I ordered cutlet curry (large spicy, thick cutlet).
The cutlet was thick and delicious.
The spicy taste was ... spicy than I expected, and it was my favorite taste.
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H
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Hideaki M on Google
★ ★ ★ ★ ★ 上ロースかつ定食1400円
平日19時過ぎ入店
コロナ影響か、お客さんおらず
衣さくさく、厚切り肉ジューシー
ご飯お代わり無料かは聞かず
カウンター3席、テーブル2つ、小上がり2つぐらいだったと思う
Upper roast and set meal 1400 yen
Entered after 19:00 on weekdays
Corona influence or no customers
Crispy batter, thick meat juicy
Don't ask if it's free
I think there were about 3 seats at the counter, 2 tables, and 2 small lifts.
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火
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火之迦具土神 on Google
★ ★ ★ ★ ★ なんだろ
ん～分かりやすく言えば
家でも作れるレベルのとんかつかな～
肉質もスーパーに売ってるようなレベルだと思う、肉厚はあるが固いし
夕方にお邪魔したのだが呑んでる客が多数いて落ち着かない感じでした！メニューも居酒屋？って感じのおつまみ系が多数あります！当方はとんかつを食べたのだがご飯が少なくおかわり(別料金)頼んだのだが今はないから炊けるまで待ってと言われ待たされました。暖かいできたてのご飯と冷めきったとんかつ油を吸ったキャベツで食したので...味については読んでくれてるかたのご想像にお任せします。当方は２度と足を運ばないでしょう
what is it
Hmm, to put it simply
Tonkatsu that can be made at home ~
I think the meat quality is at the level of selling to supermarkets, it's thick but hard
I visited in the evening, but there were many customers drinking and I felt uncomfortable! Is the menu also an izakaya? There are a lot of snacks like that! I ate pork cutlet, but there wasn't enough rice, so I asked for a refill (extra charge), but now I don't have it, so I was told to wait until it was cooked. I ate it with warm fresh rice and cold pork cutlet oiled cabbage, so I'll leave it to the imagination of the person who read about the taste. I will never visit again
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L
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LUCK10MB秀樹緒 on Google
★ ★ ★ ★ ★ ロースカツ柔らかくて柔らかくて
美味しい
じっくり揚げるので、出てくるまで時間がかかるのがまたお腹を空かせる。
Low cutlet soft and soft
delicious
It's deep-fried, so it takes time to come out, which makes me hungry again.
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y
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yas menehune on Google
★ ★ ★ ★ ★ JR川崎駅西口のロータリーから、バスで15分ほど揺られ、「大島五丁目」バス停下車、そこから徒歩3分ほどで到着します。
土曜の開店直後だったので、客は私一人。料理の提供から会計、退店まで他の来客はありませんでした。やはりランチ時は平日の勤め人需要が多いのでしょう。
厚切りロースのカツカレーは1,350円。ライスの量は控えめ。物足りない方は多そう。ルーは辛さが選べるので、真ん中の辛口をチョイス。しかし、辛い物を食べると顔面汗が噴き出す私でもほぼ汗をかかず完食できました。最高気温が20度だったのでそのせいかもしれません。カツの衣は薄くはがれてしまうタイプだが、特に支障なし。漬物は美味いがキャベツの量が少なすぎる点は追及できるかもしれません
From the rotary at the west exit of JR Kawasaki Station, take a bus for about 15 minutes, get off at the "Oshima 5-chome" bus stop, and then walk for about 3 minutes.
It was just after the store opened on Saturday, so I was the only customer. There were no other visitors from serving food to accounting and leaving the store. After all, there is a lot of demand for workers on weekdays at lunch time.
Thick sliced loin cutlet curry is 1,350 yen. The amount of rice is modest. There seem to be many people who are not satisfied. You can choose the spiciness of Lou, so choose the dry one in the middle. However, when I ate spicy foods, my face sweated out, and I was able to finish the meal with almost no sweat. The maximum temperature was 20 degrees, which may be the reason. The cutlet's batter is a type that peels off thinly, but there is no particular problem. The pickles are delicious, but the amount of cabbage is too small.
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s
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seiji kobayashi on Google
★ ★ ★ ★ ★ チーズカツ、上ロース食べました。おいしかったです。
I ate cheese cutlet and top loin. It was delicious.
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け
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けいこいとう on Google
★ ★ ★ ★ ★ めちゃくちゃ美味しかった…お肉柔らかいし付け合せもおいしかったし最高です!また絶対行きます
It was insanely delicious ... the meat was tender and the garnish was delicious!
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H
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Hummer H2 on Google
★ ★ ★ ★ ★ ランチ終了間際に二人で入店しました。
上ロースと上ヒレを注文。
カツ自体は普通に美味しいと思います。可もなく不可もなく（星3）。
特徴を上げれば、衣がカリッとしています。硬めですね。コレ自体、私は好きでしたが、肉との密着が甘く、箸で掴むとボロボロと剥がれちゃうのが残念。
もう少し下地をしっかりしてくれれば、美味しく口に運べてイイなぁ〜と思いました。
ロースはかなり脂身が多いですが、甘い脂身で上質です。ヒレは肉質が良く味も濃いです。
良し悪しはあって、星3にしようと思いましたが、星1減して星2にしました。
その理由は、お店のコロナ対策が不十分に感じました。
当日、子供を含め7人ほどの団体客がいて、酒も飲んでドンチャン騒ぎ。
コロナ第6波が注視されているのに、店主は注意もせず放置。
黙食の看板掲げてても、形だけ。
客も客ですが、店も店。民度の低さが目立ち、非常に悪い気分で食事をしました。
だから美味しく感じなかったのかな（笑）
We entered the store just before the end of lunch.
I ordered the upper loin and the upper fin.
I think the cutlet itself is usually delicious. Neither good nor bad (3 stars).
If you raise the characteristics, the batter will be crispy. It's hard. I liked this, but it's a shame that it doesn't stick to the meat and it peels off when you grab it with chopsticks.
I thought it would be nice if you could make the groundwork a little more solid and bring it to your mouth.
Loin is quite fat, but it is sweet and good quality. The fillet has good meat quality and a strong taste.
There was good or bad, and I thought I would make it 3 stars, but I reduced 1 star to 2 stars.
The reason was that I felt that the store's corona measures were inadequate.
On the day of the event, there were about 7 group guests including children, and they drank alcohol and made a fuss.
Even though the 6th wave of corona is being watched, the shop owner left it without paying attention.
Even if you put up a sign for a silent meal, it's just the shape.
Customers are also customers, but stores are also stores. The low level of people was noticeable, and I ate in a very bad mood.
That's why I didn't feel it was delicious (laughs)
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