鰻丸

Name: 鰻丸
Address: Osecho, Higashi Ward, 〒431-3113 Shizuoka,Japan, Shizuoka, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 鰻丸

住所：	Osecho, Higashi Ward, 〒431-3113 Shizuoka,Japan
電話：	📞 +89
Webサイト：	https://www.unagi-manmaru.com/
カテゴリ：	うなぎレストラン ,
街：	Shizuoka

Osecho, Higashi Ward, 〒431-3113 Shizuoka,Japan

Best Unagi restaurant in japan

T	Takahiro HONDA on Google ★ ★ ★ ★ ★ 当日ネットで調べて初めて行ったお店でしたがこれが大当たり！熱々で外はパリパリ中はフワフワ、ご飯の炊き加減、タレの味わい、山椒に至るまで文句なし！たいへん満足です。うな重3200円をいただきました。関西風、炭火焼き。 It was the first shop I went to on the internet on the day, but this is a big hit! It's hot and crispy on the outside, fluffy on the inside, how the rice is cooked, the taste of the sauce, and even the Japanese pepper! I am very satisfied. I received 3200 yen for Unaju. Kansai style, charcoal grilled.
a	a ishioka (isisi) on Google ★ ★ ★ ★ ★ 関西風の焼きの鰻が好きで今までは少し離れたお店に通ってたが、近所に噂になってる店があったので入ってみた。背開きの関西風。驚きの美味さ。ふかふかなのにカリっとしており、タレは甘過ぎず辛過ぎず濃すぎず。かなり身のいい大きな鰻を使ってます。コスパもいい。白焼きがまた繊細。白焼きの方がむしろ美味い。 I like Kansai-style grilled eel, so I used to go to a shop that was a little far away, but there was a rumored shop in the neighborhood, so I went in. Kansai style with open back. Amazing deliciousness. It's fluffy but crispy, and the sauce isn't too sweet, not too spicy, not too thick. I use a big eel that is pretty nice. Cospa is also good. Shiroyaki is also delicate. Shiroyaki is rather delicious.
佐	佐伯直文 on Google ★ ★ ★ ★ ★ 様々配慮が行き届いて素晴らしい。うなぎ本体も大変美味しい。ふわふわではなくパリッとした焼き加減。山椒の香りも生により近く香ばしい。値段も大きさの割に安い（表示は税込、うな重￥3200)。肝焼きも新鮮でブリブリしてボリュームもありうまい。ここより美味しく立派な肝焼きを他店では知らない。建物も新しく清潔で快適。お手拭きも布製。調理場が見える演出が食欲をそそる。カウンターは香ばしい香りだけでなく、魚の生臭さまで香る特等席（目の前で捌いたり串刺しなど調理過程が見える）、魚が苦手な人は避けた方が良い。 GOTO券やPayPayが使える。ただし、平日17:30で駐車場満杯、混んでる。接客は少しバタバタ（致し方なし）。 Various consideration is taken and it is wonderful. The eel itself is also very delicious. Not fluffy but crispy. The scent of Japanese pepper is also closer to raw and fragrant. The price is also cheap for its size (display includes tax, Unaju ¥ 3200). Liver grilled is also fresh and brittle and has a good volume. I don't know about the delicious and splendid liver grilled from here at other stores. The building is new, clean and comfortable. The hand towel is also made of cloth. The production of seeing the kitchen is appetizing. The counter is not only a fragrant scent, but also a special seat that scents the fishy scent (you can see the cooking process such as handling and skewering in front of you), and people who are not good at fish should avoid it. You can use GOTO tickets and PayPay. However, the parking lot is full and crowded at 17:30 on weekdays. The customer service is a little fluttering (no way to do it).
k	keiko on Google ★ ★ ★ ★ ★ カリカリに焼かれた鰻がとても香ばしくておいしいです。鰻は好きですが、こちらのは、うわあ、とびっくりするくらい、おいしかったです。ぷち重という、半分サイズの鰻重もあって、少食の方はこちらでも大満足できると思います。白焼きを選べるのもベスト。予約しても、席に着いて注文してから30分かかるので、慌ただしい時間の方は次回にした方がいいかもしれません。 The crispy grilled eel is very fragrant and delicious. I like eel, but this one was amazingly delicious. There is also a half-sized eel weight called Petit Heavy, so I think that those with small meals will be very satisfied here as well. It is also best to choose white ware. Even if you make a reservation, it will take 30 minutes after you get to your seat and place an order, so if you have a busy time, you may want to do it next time.
K	Kazz Uchida on Google ★ ★ ★ ★ ★ 初訪。関西風で提供されているお店です。スタイリッシュな感じで店員さんも感じ良い。せっかくなのでお品書きの最初にある「まむし膳」を注文。ご飯と鰻(蒲焼きか白焼きを選択)、肝吸いと香の物、デザートのラインナップです。タレのかけてあるご飯の中に蒲焼きも入っている様なので、メインの鰻は白焼きで。肉厚で外はパリッ、中はフワッ、脂ののりも良い感じ。いやー、美味しかった。浜松に来たらまた寄りたいお店です。場所は浜松の市街地から離れているので、車は必要ですね。 First visit. It is a shop offered in Kansai style. The clerk feels good with a stylish feeling. I ordered the "Mamushi set" at the beginning of the item description. A lineup of rice and eel (choose kabayaki or shiroyaki), kimosui and pickles, and dessert. It seems that kabayaki is also included in the sauced rice, so the main eel is white eel. It's thick and crispy on the outside, fluffy on the inside, and has a nice greasy paste. No, it was delicious. If you come to Hamamatsu, you'll want to stop by again. The location is far from the city of Hamamatsu, so you need a car.
g	go nobusawa on Google ★ ★ ★ ★ ★ 蒸す工程の無い関西風の鰻が頂けます。大変美味しいうなぎ料理を頂きました。店内が清潔で店員の方の対応も明るく感じが良く、お料理も丁寧に作られていました。山椒も大変良い香りでした。ご馳走さまでした。 You can get Kansai-style eel without steaming process. I had a very delicious eel dish. The inside of the store was clean, the staff were cheerful and pleasant, and the food was carefully prepared. Sansho also had a very nice scent. It was a feast.
s	se ka on Google ★ ★ ★ ★ ★ 関西の焼き方で提供してくれるうなぎ屋さんです最近引越されたようで新店舗です落ち着いたお店でいい感じです関西は背開き(切腹は縁起が悪い)の蒸さずに焼くと聞いたことがあります腹開き？だった感じですがお味は最高です蒸さないのでうなぎのコクが残ってます外はカリッと香ばしいですこちらの調理法の方がうなぎ本来の味を感じられると思いますスタミナも付きそうです (^_^;) 休日は駐車場が入れないほどです予約したほうがいいかと存じます 9台ほど店前に停められますペイペイ使えましたおすすめですぜひとも！ It's an eel restaurant that offers yakimono in Kansai. It seems that you have recently moved and it is a new store It feels good in a calm shop I've heard that Kansai is baked without steaming, which is open on the back (seppuku is unlucky). Open stomach? It feels like The taste is the best Since it is not steamed, the richness of the eel remains. The outside is crispy and fragrant I think you can feel the original taste of eel with this cooking method. It seems to have stamina (^ _ ^;) There is no parking lot on holidays I think you should make a reservation About 9 cars can be parked in front of the store PayPay was usable it's recommended By all means!
N	Nicholas Fantini on Google ★ ★ ★ ★ ★ Get lured in by the fragrant smell of grilled eel over charcoals, and you will be welcomed with sights of skilled hands masterpiecing the art of unagi with every plate! Believe me when it will melt in your mouth, for this freshly gutted, double glazed and crisped up to perfection unagi comes in mouthwateringly generous and cheap portions that will make you forget all others! Do try the house specialty, "una-zen eel" and, if possible, take a seat in front of the kitchen to see how's it done!! An unforgettable experience! FOOD/VALUE: ●●●+ SERVICE: ●●● ATMOSPHERE: ●●○ (As a side note, the sous-chef is cute)