Osakana-ryori Asai - Osaka

Name: Osakana-ryori Asai - Osaka
Address: 1 Chome-6-19 Higashishinsaibashi, Chuo Ward, Osaka, 542-0083, Japan, 542-0083, Japan

4.6/5 ★ に基づく 8 レビュー

おおさか料理淺井｜大阪心斎橋にある割烹｜ご宴会、貸切に - Ichicore.co.jp

毎朝市場へと出向き、旬の食材を厳選してその日の献立を決めている「おおさか料理淺井」。大阪心斎橋にある当店は常時150種類以上の一品料理や、旬の食材を使用したコース料理を取り揃えておりますので、おひとりさまはもちろん、各種ご宴会や貸切などで是非ご利用ください。

おおさか料理淺井｜大阪心斎橋にある割烹｜ご宴会、貸切に - Ichicore.co.jp

所在地	〒542-0083 大阪府大阪市中央区東心斎橋1-6-19 ロイヤル中家1F.7F
TEL	06-6243-7100
営業時間	月～土曜日 17:00～24:00（L.O.24:00）祝日 17:00～22:00（L.O.22:00）
定休日	日曜日
駐車場	無し（お近くのコインパーキングをご利用ください。）
アクセス	OsakaMetro堺筋線/長堀鶴見緑地線「長堀橋駅」より徒歩4分 OsakaMetro御堂筋線/長堀鶴見緑地線「心斎橋駅」より徒歩5分 OsakaMetro千日前線/堺筋線「日本橋駅」より徒歩9分近鉄難波線「近鉄日本橋駅」より徒歩9分

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Contact Osakana-ryori Asai

住所：	1 Chome-6-19 Higashishinsaibashi, Chuo Ward, Osaka, 542-0083, Japan
電話：	📞 +87
Postal code :	542-0083
Webサイト：	http://www.ichicore.co.jp/
カテゴリ：	創作料理店 , 日本料理屋 , Kaiseki restaurant ,
Description :	Japanese restaurant with an open kitchen serving a la carte & set menus from seasonal fare.

1 Chome-6-19 Higashishinsaibashi, Chuo Ward, Osaka, 542-0083, Japan

Best Kaiseki restaurant in japan

M	Manos Koukourakis on Google ★ ★ ★ ★ ★ Back in Osaka and back in this marvelous place. Dinner for two with I don’t remember how many courses, five shots of Hibiki 17yo and one Kirin beer for just 25,000 yen. As good as it gets! November 2018, Osaka =================== What a fantastic authentic Japanese culinary experience!!! I can’t name any of the 16-18 courses of the special menu we tried but man, one was greater than the other. Exceptional dishes all done in an open kitchen in front of your eyes by a professional group of white apron chefs. Impeccable service. A bit pricey but worth every penny!!! Great people like most Japanese, beautiful ambience and maybe one of my best food culture super tasty ? evening! Osaka, October 2018 Manos
H	Heng Pho Yap on Google ★ ★ ★ ★ ★ Fantastic food that absolutely blew our mind. It's classical and flavoursome at the same time and it opened us to possibilities in Japanese food that we've never dreamt about.
S	Samet Y on Google ★ ★ ★ ★ ★ Excellent food and service! Definitely Michelin Star quality! Highly recommend!
v	valerie chiang on Google ★ ★ ★ ★ ★ Really good. Went because of the raving reviews. Did not reserve so went at 5.15pm. Place starts getting busy at about 6.15pm. Husband does not eat sashimi but the chefs were accommodating. Fabulous end with the jelly in black sugar syrup and soy flour. Experience legitimised and affirmed by the constant flow of elders (aged 45 and above), and you would agree this is a strong sign of the authencity of traditional cuisine.
M	Maria Al-Qantara on Google ★ ★ ★ ★ ★ This is my happy place in Osaka. Carefully prepared food, phenomenal service. The staff really takes care of you. I sometimes get the courses, love love the maguro, tempura, lotus root dumpling and scallops. Don't be afraid to ask for recommendations even if your Japanese is embarrassingly basic like mine. Have Dassai sake with fish, if you can. Sit at the counter, order a yuzu liqueur with soda and watch the well-oiled machine at work.
S	Shinyoung Sky Kim on Google ★ ★ ★ ★ ★ I couldn’t make a reservation so went at 5:00 pm. Had the shortest Omakaze (but still 7 dishes, 8800 yen) and it was very fresh and delicious. The staff explained the cuisine very kindly in English. A lot of seafood menu interpreted into Osaka style. It was open kitchen, very interesting to watch the cooks (including the owner chef) working to make the best dishes.?
J	JaeHyung Lee on Google ★ ★ ★ ★ ★ Visited on Thursday 8PM without reservation and had "Bamboo" course. There were still few vacant seats around. Busy kitchen was fully opened so fully satisfying to watch all crews working. I can't tell that I am a luxury epicurean but there's no doubt every dishes has own zest and cooked with full of care. Overall, I felt lucky to choose ASAI. It was quite an experience, I was happily satisfied with the dinner. Will do visit again for sure if I had any chance.
L	Larry Lim on Google ★ ★ ★ ★ ★ The restaurant usually full and recommend make reservation. An open kitchen concept and able to watch crews working. We order the second highest price omakase set. Sake taste good. The set was amazing and cooked with care and good presentation. Fabulous meal end with wonderful dessert. Server was friendly and explained each dish while serving. Owner-chef came and said hello to us. Considering the quality of food, services and the ambiance, it was a value for money.