季節料理のお店 さくら

It is a shop that offers a lot of delicious women's food little by little. It is a hideaway shop where you can feel the delicate care for each dish.

I work politely. Creative Japanese food is delicious. The price is reasonable even though it uses high-quality materials. Drinks are also reasonably priced. The staff feels good too! It's one of the shops I want to visit again.

I used it on the anniversary. The location is difficult to understand, so I found it on a site with special rates. A lot of dishes based on delicious soup stock come out in small bowls, so you can enjoy various tastes. Fish-based dishes are very delicious, but meat-based dishes are hard and unfortunate.

It's a nice restaurant with a clean, calm interior and delicious food that you can enjoy.

Entered the store at 18:00. A very nice female clerk welcomes you. Sit at the end of the counter, either at the counter or at the table. The store looks beige and casual. Then, Kanpai! Cooking is better for work ・ Sakura bean plate course 13 dishes course (4000 yen) Had booked. The contents of the 13 products course are as follows. □ Appetizer small dish ・ Boiled eggplant ・ Soft boiled salmon ・ Scallop and radish ・ Duck roast ・ Sweet potato kintsuba □ Sashimi Salmon, sweet potato kelp, red shrimp ・ Pine onion roll ・ Simmered chicken wings and lotus root ・ Senma Egg Kenchin-yaki ・ Beef loin Nozawana ponzu jelly □ Tempura ・ Tuna rare tempura ·Salmon ・ Noodles Stuffed ・ Draft beer 600 yen ・ Hakkaisan Ichigo 850 yen ・ Kamohide Kamo 1000 yen ・ Kurokirijima Rock 550 yen -------------------------------------------- □ Appetizer small dish First of all, appetizer small dishes based on the store's concept of delicious food little by little. ・ Boiled eggplant An eggplant with a moderately salty and delicious taste. ・ Soft boiled salmon It's so soft. Slightly stronger sweet and spicy taste is in sync with the strong taste of strawberry. ・ Scallop and radish Gently seasoned lightly. ・ Duck roast Beautiful pink meat. Moisturized texture. ・ Sweet potato kintsuba A sticky and sweet sweet potato. The texture and fragrance of sesame and nuts is an accent. □ Sashimi ·tuna It seems to be the lean part of raw salmon. Fine acidity. ・ Gansu kelp Moisture is drained moderately with kelp cake, and the texture is very good. The paleness is strong. This is the sake. ・ Red shrimp There is a response to eat in a large size. Lampfish caviar's puffy texture matches well with saltiness. ・ Pine onion roll Pork with a slight taste is wrapped in lightly heated straw. A light and gentle taste. ・ Simmered chicken wings and lotus root The wings are boiled and have a slightly firm texture. Good elasticity. The slightly strong seasoning is nostalgic. This is also liquor. ・ Senma Egg Kenchin-yaki An egg soup with a soup stock with a light texture. I don't usually eat this kind of dish, but it's good. ・ Beef loin Nozawana ponzu jelly You can choose beef loin or salmon, so choose beef loin. Ponzu jelly with plenty of soup stock on rare fire-fed meat. Beef with a moderately strong umami taste. Japanese-style cooked beef is delicious after a long time. □ Tempura Fried food here. Quite, volumey. Served with grilled salt, matcha salt, and eggplant salt. ・ Tuna rare tempura How much is a sticky soy sauce? A light-fried garment that is light and fluffy. It goes well with the tuna's lean umami, but it may be a little soy sauce. ·Salmon I don't feel like eating salmon with tempura. Brahma. I like coconut salt. ・ Noodles You can choose from 鯛 dashi chazuke, 鯛 konabe, and 鯛 nyumen. The soup stock has a slightly stronger saltiness due to the seafood soup derived from the rather strong sea bream. This seems to be a bit different. The slightly sliced ​​salmon fillet is delicious. In the middle is a miso sesame miso. This tastes a little bit stronger and mixes with nature, which makes it even stronger. If possible, it would be nice if you could put your favorite amount in a separate plate. However, I was happy to be able to choose noodles. -------------------------------------------------- - The female shop assistants are very comfortable and the atmosphere of the shop is calm and relaxed. This time it was a course, but it seems to be good to use it as an a la carte and lightly one cup. Thank you for the meal.

High quality course dishes to enjoy in a high quality space! Great cospa shop. A young chef trained at the hotel, a beautiful owner and staff. It is a shop with a nice smile and a high likability. In addition, we had course meals, all of which were delicious dishes incorporating the season. I want to go there again.

I was taken to entertain me. The course was 5,000 yen, but the fish, meat, bowls, and sea bream (?) were all delicious. A restaurant where the soup stock is delicious is delicious no matter what you eat. The food is modestly seasoned so that you can enjoy the taste of the ingredients, but it is a relief. Also, if the season changes, this is a store you would like to visit. Thank you for the meal.

Opened in downtown Higashi Shinsaibashi on Thursday, July 18, 2019 "Sakura, a seasonal restaurant" says, "The taste is authentic. The price is easy." It is a small restaurant with a beautiful landlady with the concept of It is a retreat-like atmosphere in a building with a Showa atmosphere. Creative dishes using seasonal ingredients are provided in small plates little by little There are great courses, and the 6-course course is reasonably priced at 2,500 yen. This time, 13 dishes of sakura dishes (4,000 yen) 12 dishes of seasonal dishes + sea bream pot or simmered rice and rice or sea bream soup I received It has been put on small plates little by little from today's early date. I'm happy for girls who want to eat this. Eggplants with a strong dashi are the best. The shellfish are boiled softly without bitterness and are easy to eat. Sake and shochu are also available. Japanese food and sake go together.