廣屋 - Kakogawa

Name: 廣屋 - Kakogawa
Address: Onoecho, Kakogawa, 〒675-0021 Hyogo,Japan, Hyogo, 675-0021, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 廣屋

住所：	Onoecho, Kakogawa, 〒675-0021 Hyogo,Japan
電話：	📞 +879
Postal code :	675-0021
カテゴリ：	Syokudo and Teishoku restaurant ,
街：	Hyogo

Onoecho, Kakogawa, 〒675-0021 Hyogo,Japan

Best Syokudo and Teishoku restaurant in japan

H	Hei Wusi on Google ★ ★ ★ ★ ★ 平日ランチで利用、めっちゃ普通の定食屋さん。悪くはありません。 It is a very ordinary set meal restaurant used for weekday lunch. Not bad.
橋	橋本和浩 on Google ★ ★ ★ ★ ★ おいしいかつめしありがとうございます。懐かしカツメシ最高ですよ度々訪れてしまいます。 Thank you for the delicious Katsume. Nostalgic Katsumeshi is the best I often visit.
き	きたまさ on Google ★ ★ ★ ★ ★ 定食や一杯飲むにもいいです。晩御飯よく利用します。漫画も置いてあり、ゆっくりできます。店主の方も良い人でよく話しながらご飯食べていましたまた漫画も置いていますのでつい長居してしまいます It is also good for a set meal or a drink. I often use it for dinner. There is also a manga, so you can relax. The owner was also a good person and I was eating while talking a lot I also have manga, so I will stay longer.
中	中太 on Google ★ ★ ★ ★ ★ 色々な定食やかつめし・カレーもあります。お手頃です。カツメシ美味しいです。駐車場は、狭いです。 There are also various set meals, katsume and curry. It's affordable. Katsumeshi is delicious. The parking lot is small.
7	76 pipipi on Google ★ ★ ★ ★ ★ 昔ながらの定食屋の雰囲気 The atmosphere of an old-fashioned set meal shop
井	井上義純 on Google ★ ★ ★ ★ ★ 飽きない安心する味ですね It's a taste that you won't get tired of
あ	ありんこ on Google ★ ★ ★ ★ ★ はじめての、かつめし美味しかった❗店の、おばちゃんも愛想良くて、良かった‼️ It was the first time that Katsume was delicious ❗ The aunt at the store was also friendly and good! ️
S	SS ii on Google ★ ★ ★ ★ ★ 昔からよく行く定食屋さんです。夜は居酒屋メニューも色々あります。ランチは週替わりでお得です。カツメシのソースが他と違う独特な味ですが一番美味しいと私は思います。ビフカツも柔らかくお箸で切れます。唐揚げには安い定食屋には珍しくレモンがついてきますがレモンの切り方が飾り切りみたいな感じでこだわりが感じます。夜にイカのお造りを食べたことがありますが意外にもさっきまで活きてたのかと思うようなコリコリしたイカのお造りでした。盛り付けも綺麗で店主の方は普通のおばちゃん(失礼ですが)ぽいですがかなりの料理人のようです。季節限定のカキフライは、よくあるラグビーボールの形ではなく本当に手作りで美味しいです。全部手作りみたいですが夜のメニュー串カツだけは冷凍食品ぽかった。ランチのミックスフライのクリームコロッケも冷凍食品かな？でも結構ちゃんと手作りが多いです。コロナ対策だけは全然駄目です。それが残念。店主の方正月しか休んでないみたいで大丈夫？と心配してしまう… 美味しいのに場所が悪く駐車場が狭いのが残念。場所がよかったらもっと流行るはず。 It is a set meal restaurant that I often go to for a long time. There are various izakaya menus at night. Lunch is a great deal on a weekly basis. The Katsumeshi sauce has a unique taste that is different from the others, but I think it is the most delicious. Beef cutlet is also soft and can be cut with chopsticks. Lemon comes with fried chicken, which is rare in cheap set meal shops, but the way to cut the lemon is like a decorative cut, and I feel particular about it. I had eaten squid squid at night, but it was a crunchy squid sashimi that I thought was alive. The arrangement is beautiful and the owner is like an ordinary aunt (excuse me), but he seems to be a pretty cook. Seasonal fried oysters are really handmade and delicious, not the usual rugby ball shape. It seems that everything is handmade, but only the kushikatsu on the evening menu was like frozen food. Is the cream croquette of mixed fried lunch also a frozen food? However, there are many handmade products. Only corona measures are useless. That's a shame. The owner seems to be resting only on New Year's Day, is that okay? I'm worried ... It's a pity that the parking lot is small because the location is bad though it is delicious. If the place is good, it should be more popular.