フェッラゴースト

You look amazing. The owner chef and his family are working together. Both the reservation and the service are polite, and I feel very comfortable. For courses of 7,000 yen or 10,000 yen, reservations must be made the day before. On the day, it will be a la carte or today's course 5000 yen. Even in the 5000 yen course, surprising ingredients are used and I am surprised! And very very delicious ❕ Local vegetables are used as garnish, sauce, and sometimes the main ingredient, which is wonderfully delicious. Thank you for a happy meal.

It was a shop I found by chance, but as soon as I entered it, it was not just an atmosphere! It was fun just to watch the beautiful sisters work, but the food and the care were good.

The atmosphere of the shop was good and all the dishes were delicious.

You can enjoy authentic Italian ? A wide variety of wines, perfect for cooking Grilled margaritas with tomato sauce with tomato sauce Single dishes, course dishes will be a menu tailored to the season? The course is ¥ 5,000, ¥ 7,000, ¥ 10,000

I'm sorry I went without checking it properly, but I was mistaken for parking for convenience store use outside business hours, and as soon as I parked, I was paid in advance saying "Why is this parking lot?" I have. I wanted to go to a fashionable shop, but I don't think I'll go there anymore. That's too bad

It's an Italian restaurant that you can't usually taste! The wine ? was also delicious!

Detailed rating 4.0 I came to Ferra Ghost, an Italian in Sukagawa. It is a stylish house restaurant. The firewood piled up in front of the store also had a good taste. I was recommended by a delicious sushi restaurant that I went for lunch, so I took a little less than an hour and came back. Going back to the destination, but if the information of a good store enters, it will be the destination you should aim for. I sat at the counter where I could talk to the chef. At first I order spumante. There was a special course for today's dish, so I ordered it. First bite Edamame Panna Cotta Sword smoked sword and marinated paprika Autumn sword fish is from Hokkaido. There are also some peony shrimp from Chiba prefecture and some. Paprika has a soft texture. Ikura is soaked in wine, so it has a slightly more elastic texture. Expectations for future courses will increase with a full-fledged product. soup Potage of pumpkin With foreground grease The umami of pumpkin comes out well. It matches well with foie gras. The second cup is Chipurea Yellow ripe citrus fruit and lively produce. Long lingering sage, oregano and fresh herbs. Goes well with appetizers. Appetizer Rustic meat terrine Pork and chicken liver. Tomatoes and figs. The figs are ripe and can be eaten with the skin. It is delicious to eat the pig part and the chicken liver part separately, and it is also delicious to eat together. Tomatoes are also pickled with their body parts facing the skin. The skin part is used as a sauce. Various herbs add color to the plate. pasta Spaghetti @ Genovese After all it is al dente. The sauce has a clear and strong umami. Two kinds of potatoes are also delicious. The third cup is Sesantannni Primitivo The scent of cassis prunes coffee. A selection of more than 60 years of old trees. A wine that uses a primitive bottle that pursues a sense of concentration to the limit. The taste is solid despite its light body. The minerality and astringent sweetness unique to the old tree went well with the meat. Maine Stewed beef cheek meat Bean seedlings Micro tomato Garlic and Shiso Baguette and brioche The sauce is very delicious with the meat stewed well. I said only baguettes were ordinary baguettes, but that was really normal. After-meal drink is espresso. Dolce boasts a Turin style Chocolate and cocoa mousse Although there may be places where the degree of perfection is still low, it was a fun dish to eat. There is something that shines in the idea and sense of cooking, so we expect future growth. I heard that my sisters are doing a shop, but they were really nice.

I made a reservation at 8 pm on Sunday. When I told the elegant and kind female clerk that I was making a reservation, I was politely answered and guided to the table. No matter how high-class or delicious the restaurant is, if this part is sparse, you will be disappointed. I asked for the course (5,000 yen) on the day instead of a la carte. Great with salad, ajillo, pasta, entree and dolce! I've eaten Italian food all over the place, but it definitely ranks high. Of course, it will be in this price range, but it was good to come. It was also a birthday celebration for my wife, so I'm glad my wife was happy. I would like to eat pizza this time.