豊年餅屋

Name: 豊年餅屋
Address: Motomachi, Sukagawa, 〒962-0832 Fukushima,Japan, Fukushima, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 豊年餅屋

住所：

Motomachi, Sukagawa, 〒962-0832 Fukushima,Japan

電話：

📞 +887

Opening hours :

Saturday	9AM–5PM
Sunday	Closed
Monday	9AM–5PM
Tuesday	9AM–5PM
Wednesday	9AM–5PM
Thursday	9AM–5PM
Friday	9AM–5PM

カテゴリ：

Japanese confectionery shop ,

街：

Fukushima

Best Japanese confectionery shop in japan

g	g_えっちゃん on Google ★ ★ ★ ★ ★ 大福餅は皮が厚めで食べ応えがあります。中のあんはほんのり塩味もあり、あまり甘くないので美味しいです。 Daifuku mochi has a thick skin and is very satisfying to eat. The bean paste inside is slightly salty and not very sweet, so it's delicious.
d	doll bang on Google ★ ★ ★ ★ ★ このお店は、馬町商店街から移転されたかなり古くから営まれてるまんじゅう屋さんです(´∀｀) 四十年以上前に、大福とアワ餅を買った記憶があります今は大福だけなのでしょうか… 今は、しっかり若い方々に引き継がれて今なおお店をやっていたうれしい限りです(´∀｀) 大福は、あんこがほんのり塩味があり昔ながらのあんこでとても美味しいです(´∀｀) お昼前、早いときは10時くらいには無くなってしまうことがあるので買いたい方は前日に予約されたら確実かと思います(´∀｀) いつまでも、あって欲しいお店です(´∀｀) This shop has been relocated from the Mamachi shopping district It is a manju shop that has been running for a long time ( ´∀ ｀) I remember buying Daifuku and Awa mochi more than 40 years ago. Is it only Daifuku now ... Now, it has been taken over by young people I was still running a shop As long as I'm happy (* ´∀ ｀) Daifuku has a slightly salty bean paste The old-fashioned bean paste is very delicious (* ´∀ ｀) Before noon, at the earliest, it may disappear around 10 o'clock If you want to buy it, I think it's certain if you make a reservation the day before (* ´∀ ｀) It's a shop I want you to stay forever (* ´∀ ｀)
S	Shio Ken on Google ★ ★ ★ ★ ★ 昔からあるお饅頭やさん。今の時期は大福とゆべしです。１つ100円で午前中に売り切れる事、美味しいこと間違いなしです???是非とも‼️ A man who has been around for a long time. This time is Daifuku and Yubeshi. It is sure to sell out in the morning for 100 yen each, it is delicious ??? By all means! ️
菅	菅野史夫 on Google ★ ★ ★ ★ ★ お餅屋さんの大福餅なので、生地は餅ですので、もちもち感が高いです。餡の塩加減も絶妙ですね。大きさは普通ですが、生地が多めで食べがいのある大福です。やはり生地が餅なので、早めにお召し上がり下さい、固くなるのが早いですね。桜餅の生地ももちもち感があり、桜の葉の塩漬けと相まって絶妙な食感と餡とのハーモニーに虜になりそうですね。開店後すぐに大福が売り切れる場合もありますので、お早めの来店が良いアドバイス思います。駐車場はコキンパーキングがすぐ裏にありますが、須賀川市役所の駐車場が2時間無料なのでおすすめです。市役所からは徒歩3分ぐらいでした。 Since it is a mochi shop's Daifuku mochi, the dough is mochi, so it has a high chewy texture. The saltiness of the bean paste is also exquisite. The size is normal, but Daifuku has a lot of dough and is worth eating. After all, the dough is mochi, so please eat it as soon as possible, and it will harden quickly. The dough of sakuramochi has a chewy texture, and it seems that you will be captivated by the exquisite texture and harmony of bean paste combined with the salted cherry leaves. Daifuku may be sold out soon after the store opens, so it is a good advice to come to the store early. The parking lot is right behind the Kokin parking lot, but it is recommended because the parking lot at Sukagawa City Hall is free for 2 hours. It was about a 3-minute walk from the city hall.
古	古川定栄 on Google ★ ★ ★ ★ ★ 時期によって作られるものが違っています。今の時期は柏餅でした。本当は、大福が食べたくて買いに行ったのですが、大福は、もう少しあとに作る予定だそうです。今回は柏餅を買ってきましたが、柏餅を包むのは経木でした。作りたてを買ったため、柏餅に汗（水分）が付いています。その水分を経木がクッションになり、適度に逃がしてくれていました。 What is made depends on the time of year. It was Kashiwa mochi this time. Actually, I went to buy Daifuku because I wanted to eat it, but it seems that Daifuku will be made a little later. I bought Kashiwamochi this time, but it was Kashiwamochi that wrapped it. Because I bought a freshly made kashiwa mochi, sweat (moisture) is attached to the kashiwa mochi. The warp wood acted as a cushion to release the moisture.
歩	歩兵ちゃん。 on Google ★ ★ ★ ★ ★ 県外の人間も知っているくらいの知名度なのでそれに見合う美味しさがありました。大福がとても柔らかく甘すぎず、皮もベタつかない。時間が経っても美味しく食べられるので県外の人も来る訳だと納得の味です。売り切れもその分早いので早めに向かいつつ、少し狭い場所にあるのでそこだけ注意かなと感じました。おいしい。 It was so well known that even people outside the prefecture knew it, so it was delicious. Daifuku is very soft and not too sweet, and the skin is not sticky. It's a taste that I'm convinced that people from outside the prefecture will come because it can be eaten deliciously over time. It sold out earlier, so I headed for it earlier, but I felt that it was a little careful because it was in a small space. delicious.
ゆ	ゆんあとこ on Google ★ ★ ★ ★ ★ 福島県須賀川市にある老舗餅屋さん移転し再OPENしたお店は超シンプル普通の和菓子店にある陳列ケースは無く店主がその日に作った餅菓子を教えてくれてその中から選びます ⚠️無添加の餅菓子は夕方には硬くなる⚠️ pm15:00過ぎた辺りから餅が硬くなるので贈答時や召し上がる時間には注意です作る品数は一日２点のみらしくこの日購入したのは ●『さくら餅』¥100　×２もっちり、ふっくらした絶妙な食感の生地に自然な甘味のさっぱりした餡香り良い桜の葉には塩気が効いてて食感、香り、甘さと塩気が超好み♡ これは絶品！✧◝(⁰▿⁰)◜✧ ●『よもぎ大福』¥100　×２ヨモギのええ香り♫ ほんのり苦味も感じる餅に自然な甘味のさっぱり餡少し硬くなってたけど蓬餅うまっ✨ よもぎ餅好きな連れが喜んどった 15:00に食べた時＝大福餅、少しだけ硬い 20:00に食べた時＝大福餅、硬い餅がすぐ硬くなるのは無添加の証❗ （大手和菓子店のもんは添加物と保存料どんだけ入っとるん?（笑））今度は午前中に行き出来たてを食べてみたい職人の技と味を感じる安心安全無添加餅菓子ほんまの餅菓子が好きな方に超お勧めのお店✨ コロナに負けず頑張ってや〜⁽⁽◝( •▽• )◜⁾⁾ A long-established rice cake shop in Sukagawa City, Fukushima Prefecture The store that moved and reopened is super simple There is no display case in an ordinary Japanese sweets shop The mochi sweets that the owner made that day Tell me and choose from them ⚠️ Additive-free rice cakes harden in the evening ⚠️ From around pm 15:00 Because the mochi becomes hard Be careful when giving gifts and when eating It seems that the number of items to make is 2 items a day I bought this day ● "Sakura Mochi" ¥ 100 x 2 Plump and plump For a dough with an exquisite texture A refreshing bean paste with a natural sweetness The fragrant cherry leaves are salty I really like the texture, aroma, sweetness and saltiness ♡ This is excellent! ✧◝ (⁰▿⁰) ◜✧ ● "Yomogi Daifuku" ¥ 100 x 2 Yeah scent of mugwort ♫ For mochi with a slight bitterness Refreshing bean paste with natural sweetness It was a little hard, but Yomogi mochi ✨ A companion who likes wormwood mochi was pleased When I ate at 15:00 = Daifuku mochi, a little hard When I ate at 20:00 = Daifuku mochi, hard The fact that the mochi hardens quickly is proof that it is additive-free ❗ (Mon is an additive and preservative at a major Japanese confectionery store How much do you get in? (Laughs)) This time go in the morning I want to eat freshly made Feel the craftsmanship and taste Safe and secure additive-free rice cake confectionery For those who like real mochi sweets Highly recommended shop ✨ Do your best without losing to Corona ~ ⁽⁽◝ (• ▽ •) ◜⁾⁾
K	Ku Oha (Ku-) on Google ★ ★ ★ ★ ★ これぞ極上の品･･･✨ ああ、毎日食べたい。食べるべき。? お餅：毎朝つきたて。もち米の純粋な甘味と、柔らかくも跳ね返る弾力･･･これぞ極上･･･✨ああ、毎日食べたい。? 純粋な白餅と、よもぎの緑餅の二種類があります。餡：こんなに美味しい餡には、なかなか出逢えない。塩の塩梅が丁寧で、上品な甘さが口に広がります。電話予約しておくと、来店時間に合わせて作りたてを準備して頂けました。本物なので昼過ぎには固くなります。買いすぎず、小さな幸せを頂きましょう??? 駐車場は店の横に3台ぶんほどあります。 This is the finest product ... ✨ Oh, I want to eat every day. Should eat. ? Mochi: Freshly made every morning. The pure sweetness of glutinous rice and the elasticity that rebounds softly ... This is the best ... ✨ Oh, I want to eat it every day. ? There are two types, pure white rice cake and wormwood green rice cake. Bean paste: It's hard to come across such a delicious bean paste. The salty plums are polite and the elegant sweetness spreads in your mouth. If you make a phone reservation, you will be able to prepare the freshly made food according to the time you come to the store. Since it is genuine, it will harden in the afternoon. Don't buy too much and get a little happiness ??? There are about 3 parking lots next to the store.