Okuni - Toyota

3.9/5 に基づく 8 レビュー

Contact Okuni

住所 :

3 Chome-17-9 Hirashibacho, Toyota, Aichi 471-0065, Japan

電話 : 📞 +898
Postal code : 471-0065
Webサイト : http://aichi.j47.jp/okuni/
カテゴリ:

3 Chome-17-9 Hirashibacho, Toyota, Aichi 471-0065, Japan
w
wataru uribou on Google

お昼の営業だけですが、美味しいのでオススメです。私は釜揚げうどんが好きです。海老天も美味しかったです。
It is only open for lunch, but it is recommended because it is delicious. I like kamaage udon. Shrimp was also delicious.
江川幸子 on Google

味噌煮込みうどん、美味しいですねー。 アツアツの硬いうどんを四苦八苦しながら食べていると、麺が次第に軟らかくなって汁のトロ味が増してくる。食感の変化も魅力かな❗️
Miso stewed udon is delicious. If you eat hard hot noodles while struggling, the noodles will gradually soften and the tro taste of the juice will increase. Is the texture change attractive? ❗️
S
S N on Google

味は普通でいいと思います 麺は長い 小銭を投げ捨てるようにトレイに放り投げるし、店員の婆の態度が悪いのでもう行くことはない 地元の常連たちで賑わう系の店ですね
I think the taste is normal The noodles are long I throw coins into the tray like throwing them away, and the clerk's auntie's attitude is so bad that I won't go anymore. It's a shop that is crowded with local regulars
高山健一郎 on Google

手打ちのうどんで 車エビの天ぷらが大きい海老が 2匹食べ手応えありますね。 それなりの値段ですが、 満足感ありますね。
Handmade udon noodles Shrimp with big prawn tempura There is a response to eating two. It's a reasonable price, There is a feeling of satisfaction.
M
MASA MASA on Google

麺はツルツルでシコシコとコシがあり濃い目で少し甘めな汁がよく合って美味しい。
The noodles are full-bodied and chewy and chewy, and the thick, slightly sweet juice goes well with them and is delicious.
A
Atsu mori on Google

大国さんは親戚の方と友達でたまに行きました。天ぷらうどんは関西風のかけつゆで旨かったです。麺も多くて腹いっぱいになりました。かれこれ40年前ですけど
Mr. Oguni occasionally went with his relatives and friends. The tempura udon was delicious with Kansai-style soup stock. I was full with a lot of noodles. It's been 40 years ago
ショウオカ on Google

初めて行きました?昼間しかやってないので、なかなか行く機会がなく、ようやく行けました?みそ煮込みが美味しいと、言う事で、頼みました?麺は硬め、少し甘めのつゆで、美味しく頂きました?
I went there for the first time ? I only did it during the day, so I didn't have a chance to go there, so I finally went ? I asked for the miso stew to be delicious ? The noodles are hard, slightly sweet, and delicious. Was ?
H
Hitesh Giri on Google

I absolutely love this place. Its open only at afternoon from 11.30 - 2.30. Always bustling with people. The food is very good, the ambience is welcoming, the staff is friendly. I have made it kind of ritual, I eat there every weekend trying their various kinds of udon.

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