Okajima Self cookng - Marugame

3.7/5 に基づく 8 レビュー

Contact Okajima Self cookng

住所 :

3 Chome-11-24 Shioyacho, Marugame, Kagawa 763-0065, Japan

電話 : 📞 +887787
Postal code : 763-0065
Webサイト : http://www.udon-okajima.com/
カテゴリ:

3 Chome-11-24 Shioyacho, Marugame, Kagawa 763-0065, Japan
A
ALPINA 2002 on Google

釜揚げを推しているお店ですが、肉が美味い。 あの甘く柔らかい肉は自分好み。 肉うどんが有名な某うどん店より断然美味いと思います。 釜揚げは出汁がトックリでもらえるので薄くなっても安心です。最初の一杯目は少な目に入れて、薄くなったら飲み干す、そして注ぎ足す、がオススメ。
The restaurant recommends fried chicken, but the meat is delicious. I like that sweet and tender meat. I think it's definitely better than a certain udon restaurant that is famous for meat udon. You can get the soup stock in the pot, so you can rest assured that it will be thin. It is recommended to put the first cup in a small amount, drink it up when it becomes thin, and add it.
いぬのあきら on Google

綺麗なうどん屋さん。 天ぷらの種類がめちゃくちゃ豊富で選ぶの楽しい。しかも天ぷらも綺麗で美味しい。 うどんも美味しかったけど、他の店と比べても1玉の量が少なめかな。 よっぽどの少食と天ぷら等サイドをたくさん楽しみたい人以外はこの店だと中でもいいかもしれない。
A beautiful udon restaurant. There are so many types of tempura that it's fun to choose. Moreover, the tempura is also beautiful and delicious. Udon was delicious, but the amount of one ball is small compared to other restaurants. Unless you want to enjoy a lot of side dishes such as small meals and tempura, this restaurant may be good.
J
Julius Wang on Google

ここ「セルフ釜揚げうどん岡じま 丸亀店」は「釜揚げうどん」も美味しいですが、「釜かけうどん」もお薦めです。釜から揚がったばかりの熱々モチモチの麺に、熱々の出汁が入るので最高に美味しいです。天ぷら類も豊富にありますが、鶏の天ぷらが大きくて美味しいです(値段もそれなりにしますが…)。おにぎり等のご飯物も豊富にあります。天カス、生姜、大根おろし、ネギは自分で入れるスタイルです。今回久しぶりに来ましたが、タイムサービスで6時~10時までの間、かけうどんが安く食べられます。食器の返却棚の斜め下に、時間が経過したうどん玉が置いてあり、無料で持ち帰りが出来ます。店内も綺麗で従業員の接客態度も良いですね。駐車場も広くて車を停めやすく、朝早くから営業してるのもありがたいです!! (2021年4月下旬再訪) 久しぶりの再訪です。 今回は開店時間6:00を少し過ぎた時間に入店しましたが、サイドメニューの天ぷら、おにぎり等の品数が充実してます。ただ「匠の唐揚げ」がまだ揚がってなかったのが少し残念です。次回に期待!! 今回は「釜かけうどん(中)」と「鶏天」を頂きましたが前回と同様に「釜かけうどん」は熱々モチモチの麺に、イリコの風味たっぷりの熱々の出汁が入ってます。いつ来ても安定した美味しさです!! 「鶏天」も大きくてボリュームがあります。少し鶏肉が硬い感じもしましたが、美味しく頂きました。
Here at "Self Kamaage Udon Okajima Marugame", "Kamaage Udon" is delicious, but "Kamaage Udon" is also recommended. The hot soup stock is added to the hot, chewy noodles that have just been fried from the kettle, so it is the most delicious. There are plenty of tempura, but chicken tempura is big and delicious (although the price is reasonable ...). There are also plenty of rice balls and other rice dishes. Tenkasu, ginger, grated radish, and green onions are the styles you can put in yourself. I came here for the first time in a long time, but I can eat kake udon cheaply from 6:00 to 10:00 with the time service. There is an aged udon ball diagonally below the tableware return shelf, and you can take it home for free. The inside of the store is beautiful and the customer service attitude of the employees is also good. The parking lot is large and it is easy to park your car, and I am grateful that it is open early in the morning !! (Revisited in late April 2021) It's been a long time since I visited again. This time, I entered the store a little after the opening time of 6:00, but the number of items such as tempura and rice balls on the side menu is substantial. However, it is a little disappointing that "Takumi no Karaage" has not been fried yet. Expect next time !! This time, I received "Kamakake Udon (Middle)" and "Chicken Ten", but like the last time, "Kamakake Udon" is hot and chewy noodles with hot soup stock with plenty of Iriko flavor. It's always delicious! "Chicken" is also big and voluminous. I felt the chicken was a little hard, but it was delicious.
0
0327 yossie on Google

このレベルの釜揚げが¥300台前半で食べられるのはお得。ただ付け出汁の塩分がかなり高めで、イリコもしっかり効いているので関東・関西の人は一応注意。肉を追加するメニューは追加料金の割に肉の量が少ないのでオススメできない。
It is a great deal to eat this level of kamaage in the low 300 yen range. However, the salt content of the soup stock is quite high, and Iriko works well, so people in the Kanto and Kansai regions should be careful. The menu for adding meat is not recommended because the amount of meat is small for the additional charge.
S
Sadahiro Ikeda on Google

初岡島さん(^^) お昼過ぎに釜玉を注文!すんなりオーダーが通る(^^)嬉しい。 釜玉は大体のお店で待たされます。 待たずにすぐ提供していただき感謝でした。 庶民はうどんに何時間も待ってられませんので(^^) お味も良く、天ぷらの揚げ具合が好みでした^_^ご馳走様でした。
Hatsukajima-san (^^) Order Kamatama after noon! I'm glad that the order goes smoothly (^^). Kamatama is kept waiting at most shops. Thank you for providing it immediately without waiting. The common people can't wait for udon for hours (^^) It tasted good and I liked how the tempura was fried ^ _ ^ It was a treat.
てら犬 on Google

釜玉チーズ小にカシワ天ぷら一個つけて540円! うどんは柔らかめの太麺。 美味しかったです 休日朝8時だというのに結構多いお客さんです。 ちょっと並びましたが数分待ちですぐ食べれました。 朝早くから元気いっぱいのお母ちゃんがお仕事頑張ってます。 野菜かき揚げはどーんと大きな塊です。
Kamatama cheese small with one kashiwa tempura for 540 yen! Udon is a soft thick noodle. It was delicious Even though it's 8 am on a holiday, there are quite a lot of customers. I lined up for a while, but after waiting a few minutes, I was able to eat immediately. An energetic mother is working hard early in the morning. Kakiage of vegetables is a big chunk.
よしひろ on Google

朝そばシリーズ_四国うどん編2 高知から丸亀まで車を走らせ、少し遅いめの朝ごはんを釜揚げうどんおかじまにて。今回は肉釜たま(中) 620円を注文。注文すると茹でるのに3分くらいかかると言われて、支払いを済ませて番号札を貰らい席で待ちます。程なくすると肉釜玉が提供され、席まで運んできてくれました。トッピングはセルフ方式で天かす、刻み葱をたっぷりいれて、釜玉しょうゆをかけて頂きます。太めのもっちりとしたうどんが美味しいですね。肉もたっぷりでうどん県のレベルの高さを改めて人気しました。
Morning soba series_Shikoku udon edition 2 Drive from Kochi to Marugame and have a slightly late breakfast at Kamaage Udon Okajima. This time, I ordered meat kettle tama (middle) 620 yen. It is said that it takes about 3 minutes to boil when ordering, so after paying, I will get a number tag and wait at the seat. Shortly after, a meat kamatama udon was served and brought me to my seat. For toppings, use a self-service method, add plenty of chopped green onions, and sprinkle with kamatama soy sauce. The thick and chewy udon noodles are delicious. With plenty of meat, the high level of udon prefecture was once again popular.
T
Tanna Chang on Google

Self made udon in the shop. Great stuff and affordable price.

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